Chemical Composition And Melting Characteristics Of Cocoa Butter Related To The Stage Of Maturity Of Cocoa Seeds And Microclimate Temperature
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Proceedings of the Cacao Biotechnology Symposium
| Author | : Paul S. Dimick |
| Publisher | : Pennsylvania State University, Department of Food Science |
| Total Pages | : 172 |
| Release | : 1986 |
| Genre | : Science |
| ISBN | : |
Biotechnology: Food and Feed Production with Microorganisms
| Author | : Hans-Jürgen Rehm |
| Publisher | : |
| Total Pages | : 652 |
| Release | : 1981 |
| Genre | : Biochemical engineering |
| ISBN | : |
Biotechnology
| Author | : Hans-Jürgen Rehm |
| Publisher | : |
| Total Pages | : 652 |
| Release | : 1981 |
| Genre | : Bacterial starter cultures |
| ISBN | : |
Conteúdo: Food anf feed production with microorganisms. Editor do volume: REED, G.
Food and Feed Production with Microorganisms
| Author | : Gerald Reed |
| Publisher | : Wiley-VCH |
| Total Pages | : 656 |
| Release | : 1983 |
| Genre | : Science |
| ISBN | : |
National Agricultural Library Catalog
| Author | : National Agricultural Library (U.S.) |
| Publisher | : |
| Total Pages | : 562 |
| Release | : 1981 |
| Genre | : Agriculture |
| ISBN | : |
Research Publications and Professional Activities
| Author | : Pennsylvania State University |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 1978 |
| Genre | : |
| ISBN | : |
