Characterization Of Proteolytic And Collagenolytic Psychrotrophic Bacteria Of Ice Stored Freshwater Prawn Macrobrachium Rosenbergii
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Microbiology of Marine Food Products
Author | : Donn R. Ward |
Publisher | : Springer Science & Business Media |
Total Pages | : 450 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 1461539269 |
Freshwater Prawns
Author | : Michael Bernard New |
Publisher | : John Wiley & Sons |
Total Pages | : 560 |
Release | : 2009-08-27 |
Genre | : Technology & Engineering |
ISBN | : 9781444314656 |
Covering general biology and every aspect of farming freshwaterprawns, from current research to development and commercialpractice, this has become widely viewed as a landmark publicationin the field. The well-known team of editors, New, Valenti,Tidwell, D’Abramo and Kutty, have gathered cutting-edgecontributions from the world's leading experts to provide farmpersonnel, business managers, researchers and invertebrate,freshwater and crustacean biologists with an essential resource.
Journal of Food Protection
Author | : |
Publisher | : |
Total Pages | : 596 |
Release | : 1990 |
Genre | : Food adulteration and inspection |
ISBN | : |
Food Science and Technology
Author | : Oluwatosin Ademola Ijabadeniyi |
Publisher | : Walter de Gruyter GmbH & Co KG |
Total Pages | : 356 |
Release | : 2020-12-07 |
Genre | : Technology & Engineering |
ISBN | : 3110667576 |
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.