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| Author | : Editors of Creative Homeowner |
| Publisher | : Creative Homeowner |
| Total Pages | : 0 |
| Release | : 2018 |
| Genre | : Outdoor cooking |
| ISBN | : 9781580118019 |
"Outdoor cookbook and how-to guide that features hundreds of recipes for grilled, smoked, and barbecued appetizers, main courses, salads, vegetables, and desserts"--
| Author | : Gina Wheeler |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 2021-06-08 |
| Genre | : |
| ISBN | : 9781803670355 |
A detailed guide to grilling for beginners Whether you're grilling steaks, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you'll quickly discover that grilled food just tastes better. This grilling cookbook introduces you to 600 delightful, quick recipes that range from American classics to international favorites. Includes meat, poultry, fish, seafood, sandwiches, appetizers, sides, sweets, salsas, sauces, marinades. Meantime, this cookbook, it includes: Brief History of Char-Broil Propane Gas Grill Components of the Char-Broil Propane Gas Grill and their Functions Tips and tricks for grilling with the Char-Broil Propane Gas Grill 600 delicately chosen, delightful, quick recipes ideal for Char-Broil Propane Gas Grill. Then get this Char-Broil Propane Gas Grill Cookbook 2021 now and get to know the world of gas grill enjoyment
| Author | : Bob Devon |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 9780757003370 |
Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker. Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy. If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.
| Author | : David Joachim |
| Publisher | : Rodale |
| Total Pages | : 48 |
| Release | : 2003-05-16 |
| Genre | : Cooking |
| ISBN | : 1579547672 |
Offers fifty simple recipes that use no more than five main ingredients and includes tips on everything from shopping and preparation to grilling and presentation.
| Author | : Assistant Professor of Religion Jack Downey |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 82 |
| Release | : 2016-06-11 |
| Genre | : |
| ISBN | : 9781534623439 |
The Owners Char-Broil Smoker Recipes Cookbook For Smoking Pork Beef, Poultry Fish & Wild Game is the only smokers recipe cookbook you'll ever need with its beautiful full colored pictures. The Owners Char-Broil Smoker Recipes Cookbook is the ultimate guide for Char-Broil Smoker Recipes whether barbecuing or grilling. The smoker recipes will satisfy the beginner or advanced chef. This smoker cookbook will make smoking your favorite meats simple and easy to prepare. The Owners Char-Broil Smoker Recipes Cookbook For Smoking Pork Beef, Poultry Fish & Wild Game is filled with mouthwatering smoker recipes. Learn the secret tips and tricks for smoking meats like a professional fast with the meat temperature chart. Savior those aromas and flavors you never thought possible with rubs and marinade that Professional Chefs won't disclose. Learn all the varieties of wood types and their flavors with the informative Wood Chart. Be sure and purchase the Owners Char Broil Smoker Recipes For Smoked Vegetables for more nutritional and delicious sides dishes to enjoy with your smoked meat.
| Author | : Derrick Riches |
| Publisher | : |
| Total Pages | : 211 |
| Release | : 2017-08-15 |
| Genre | : Cooking |
| ISBN | : 1558328734 |
The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
| Author | : Jamie Purviance |
| Publisher | : Harvest |
| Total Pages | : 359 |
| Release | : 2019 |
| Genre | : Cooking |
| ISBN | : 1328589935 |
The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos
| Author | : Ilana Simon |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9780778801023 |
Indoor grills have become wildly popular, and it's no wonder: barbecue lovers can enjoy the taste of grilled food all year round, with none of the fuss associated with outdoor grills. The result is mouth-watering, lower-fat fare in mere minutes. However, just owning an indoor grill doesn't ensure delicious results -- you need tantalizing recipes to prepare everything from appetizers and side dishes to delicious main meals and even desserts. The appealing recipes you'll find here are easy to prepare and provide amazing mealtime solutions. Book jacket.
| Author | : Tadashi Ono |
| Publisher | : Ten Speed Press |
| Total Pages | : 194 |
| Release | : 2011-04-26 |
| Genre | : Cooking |
| ISBN | : 158008737X |
American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too.
| Author | : Steven Raichlen |
| Publisher | : Workman Publishing Company |
| Total Pages | : 337 |
| Release | : 2021-05-11 |
| Genre | : Cooking |
| ISBN | : 1523509848 |
The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants
