Rumen microbiome dynamics and their implications in health and environment
Author | : Robert W Li |
Publisher | : Frontiers Media SA |
Total Pages | : 238 |
Release | : 2023-07-06 |
Genre | : Science |
ISBN | : 2832527531 |
Download Changes In Rumen Microbial Ecology During Dietary Transition In Cattle And Sheep full books in PDF, epub, and Kindle. Read online free Changes In Rumen Microbial Ecology During Dietary Transition In Cattle And Sheep ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Robert W Li |
Publisher | : Frontiers Media SA |
Total Pages | : 238 |
Release | : 2023-07-06 |
Genre | : Science |
ISBN | : 2832527531 |
Author | : Pierre Cronjé |
Publisher | : CABI |
Total Pages | : 492 |
Release | : 2000 |
Genre | : Electronic books |
ISBN | : 9780851997124 |
The International Symposium on Ruminant Physiology (ISRP) is the premier forum for presentation and discussion of advances in knowledge of the physiology of ruminant animals. This book brings together edited versions of the keynote review papers presented at the symposium.
Author | : Robert E. Hungate |
Publisher | : Elsevier |
Total Pages | : 544 |
Release | : 2013-10-22 |
Genre | : Nature |
ISBN | : 1483263622 |
The Rumen and Its Microbes is a contribution to the ecology of this important microbial habitat. Relatively few microbial habitats have been subjected to a thorough quantitative ecological analysis. The rumen fermentation is peculiarly suitable because of its relatively constant and continuous nature and because of the very rapid rates of conversion of organic matter. Although analysis of the ruminant-microbe symbiosis is still far from complete, knowledge is sufficient for formulation of principles and for identification and measurement of important parameters. The first eight chapters of the book include a description of the rumen and its microbes, their activities, and the extent of these activities. This basic biology provides a framework in which applications to agriculture can be evaluated. These applications are discussed in the last four chapters: host metabolism, variation in the rumen, possible practical applications, and abnormalities in rumen function.
Author | : Alejandro Belanche |
Publisher | : Frontiers Media SA |
Total Pages | : 437 |
Release | : 2021-02-17 |
Genre | : Science |
ISBN | : 288966483X |
Author | : Uldis N. Streips |
Publisher | : John Wiley & Sons |
Total Pages | : 673 |
Release | : 2004-03-24 |
Genre | : Science |
ISBN | : 0471461083 |
In accordance with its predecessor, the completely revised and expanded Second Edition of Modern Microbial Genetics focuses on how bacteria and bacteriophage arrange and rearrange their genetic material through mutation, evolution, and genetic exchange to take optimal advantage of their environment. The text is divided into three sections: DNA Metabolism, Genetic Response, and Genetic Exchange. The first addresses how DNA replicates, repairs itself, and recombines, as well as how it may be manipulated. The second section is devoted to how microorganisms interact with their environment, including chapters on sporulation and stress shock, and the final section contains the latest information on classic exchange mechanisms such as transformation and conjugation. Chapters include: * Gene Expression and Its Regulation * Single-Stranded DNA Phages * Genetic Tools for Dissecting Motility and Development of Myxococcus xanthus * Molecular Mechanism of Quorum Sensing * Transduction in Gram-Negative Bacteria * Genetic Approaches in Bacteria with No Natural Genetic Systems The editors also cultivate an attention to global regulatory systems throughout the book, elucidating how certain genes and operons in bacteria, defined as regulons, network and cooperate to suit the needs of the bacterial cell. With clear appreciation for the impact of molecular genomics, this completely revised and updated edition proves that Modern Microbial Genetics remains the benchmark text in its field.
Author | : Danilo Domingues Millen |
Publisher | : Springer |
Total Pages | : 326 |
Release | : 2016-09-22 |
Genre | : Science |
ISBN | : 3319305336 |
The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices.
Author | : Everlon Rigobelo |
Publisher | : BoD – Books on Demand |
Total Pages | : 288 |
Release | : 2012-10-03 |
Genre | : Medical |
ISBN | : 9535107771 |
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 366 |
Release | : 2008-09-26 |
Genre | : Technology & Engineering |
ISBN | : 0309134390 |
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Author | : Wilhelm Holzapfel |
Publisher | : Elsevier Health Sciences |
Total Pages | : 528 |
Release | : 2005-04-19 |
Genre | : Medical |
ISBN | : 0444509267 |
The complexity of the microbial population of the animal gastro-intestinal trac has been recognised long ago. However, thus far, investigations have been limited to a few major groups, considered to be dominating, and pathogens that are detrimental and may case diseases and concomitant financial losses in the production animal. Thanks to the latest developments, including improved micriological detection and sampling techniques, and the application of molecular tools to monitor the presence of specific strains in the intestine, our knowlede has increased rapidly in recent years. In addition, new approaches towards improving and/or stabilising animal health, are addressed, with special emphasis on probiotics, and also with regard to the use selected bacterial strains as vehicles for delivery of pharmaceutically active compounds to the muscosa. The book is unique in several respects, not only by its coverage of an extremely wide area in animal gut microbiology, but also by the fact that production animals such as fish and reindeer are included. Scope and treatment of the subject matter and the kind of information that can be found in the volume: Colonisation and development (succession), and mucosal surface composition of the normal microbial population flora in the healthy animal are addressed, whilst estensive information is given on diverse and dominating bacterial populations of different animal types. Reference is also made to those microbial groups considered to be of special benefit to the health and immune protection of the (young) animal bacteria. The development and application of models of the Gastro-Intestinal tract provides a solid basis for studying gut microbial interactions, whilst molecular approaches and the us of molecular tools to monitor the presence of specific strains in the intestine is treated in a comprehensive manner. Wide coverage of different animal types and their gut microbial ecology Extensive and partly new information on the major microbial groups associated with the animal gastro-intestinal tract The book is unique and partly new information and up-to-date information proved in the chapters as a whole
Author | : Burk A. Dehority |
Publisher | : |
Total Pages | : 372 |
Release | : 2003-01-01 |
Genre | : Medical |
ISBN | : 1897676999 |
This book offers an introduction to the microbes and microbial activity of the rumen. It offers an in-depth description of rumen bacteria, protozoa and fungi. Information is given on microbial concentrations and those factors which control or influence their numbers in the rumen. Both the synergism and negative effects resulting from microbial interactions are discussed.