Champagne Cocktails
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| Author | : Kim Haasarud |
| Publisher | : HarperCollins |
| Total Pages | : 155 |
| Release | : 2013-03-07 |
| Genre | : Cooking |
| ISBN | : 0544189248 |
“Corks popping, frothy liquid flowing, a cold crispy freshness . . . nothing quite so perfectly reflects the notion of ‘the best in life.’ This is a book for celebrants. It's a book for romantics. It's a book for the entertainer who wants a light, fresh concoction that can bring people together to accent the joys of the day. So break out the bubbly and toast!” -From 101 Champagne Cocktails
| Author | : Colleen Jeffers |
| Publisher | : Cider Mill Press |
| Total Pages | : 177 |
| Release | : 2023-08-15 |
| Genre | : Cooking |
| ISBN | : 1400342686 |
Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne! With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Inside this beautiful book, you will find recipes including: French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails Aperol Spritz—ideal for aperitivo hour Paloma Punch—perfect for serving a crowd Bubbly Mary—a modern brunch classic Margarita Fizz—a deceptively simple and refreshing Holiday Mail—a cheery seasonal favorite Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.
| Author | : A.J. Rathbun |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 99 |
| Release | : 2010-09-17 |
| Genre | : Cooking |
| ISBN | : 1558324267 |
Timeless. Effervescent. Joyous. The champagne cocktail is one of the original cocktails. Without a doubt, there is a champagne cocktail that is perfect for any occasion, and with this colorful, bubbly book, you're sure to find one that's ideal for your occasion.Mixologist extraordinaire A.J. Rathbun supplies 50 recipes that go far beyond French Champagne (though it's certainly well represented): Italian Prosecco and Asti, Spanish Cava, German Sekt, and the many varieties of American sparklers. Rosé and red sparkling wines are not forgotten either, with Italian Brachetto and Lambrusco, as well as sparkling Shiraz. While honoring classics such as the Bellini or Champagne Cocktail, Rathbun also covers fruity cocktails, fizzily sophisticated international mixtures, new and esoteric concoctions, as well as crowd-pleasing punches perfect for your next party.Whether your occasion is a wedding, a birthday, a gathering of friends, an anniversary, or a clear moonlit night with one special person, celebrate in style with these spectacular sparklers.
| Author | : Raymond Chandler |
| Publisher | : DigiCat |
| Total Pages | : 196 |
| Release | : 2022-08-16 |
| Genre | : Fiction |
| ISBN | : |
DigiCat Publishing presents to you this special edition of "The Big Sleep" by Raymond Chandler. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
| Author | : Jared McDaniel Brown |
| Publisher | : Jared Brown |
| Total Pages | : 136 |
| Release | : 2010-09 |
| Genre | : Cooking |
| ISBN | : 9781907434167 |
This guide features a collection of recipes for champagne mixed drinks, fun historical facts, tips on selecting and serving and recipes for foods that go especially well with champagne.
| Author | : Elouise Anders |
| Publisher | : Rizzoli Publications |
| Total Pages | : 154 |
| Release | : 2019-09-03 |
| Genre | : Cooking |
| ISBN | : 1925811166 |
Become a certified fizz whiz with this illustrated guide to creating sixty ultra-refreshing spritz cocktails. The 60 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine, anyway), they're the ideal companion for any day-drinking event. Plus, as most Instagram feeds can attest, spritzes aren't just a drink...they're a lifestyle. These bubbly wonders speak to a careless Italian summer spent reclining by the beach in fine and flowing linen. What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava, and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavor profile and, of course, color. Above all, the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations. It's time you get to the very essence of effervescence. Your next party guests will love all the cocktail recipes you glean from Spritz Fever!, and just in time for summer!
| Author | : Martha Stephenson |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 92 |
| Release | : 2017-07-26 |
| Genre | : |
| ISBN | : 9781973958611 |
Champagne is symbolic of achievement and life's special moments. But just when did it become so popular? In the royal courts of Western Europe by the 18th century, this expensive tipple became a status symbol. Philippe II, Duke of Orl'ans helped to popularize sparkling Champagne among the French nobility. It is recorded that Madame de Pompadour ordered Champagne by the gallon, and in 1739 nearly 2000 bottles of Champagne were drunk during at a masked ball held at the H'tel de Ville. Fast forward half a century and well to do Victorian ladies, tiring of gin, were indulging in a glass of Champagne following an entr'e. This was a direct result of successful efforts made by Champagne producers to aim their marketing towards women. By the 20th century, it had become more than just a drink to be enjoyed by the aristocracy and the well-heeled. Champagne was now a popular middle-class drink associated with luxury and celebrations. Pop stars quaffed it by the magnum and even James Bond's creator Ian Fleming wrote about a leading brand in Diamonds are Forever. Today, Champagne and its Italian cousin, Prosecco, have become widely enjoyed throughout the western world. Champagne is the perfect key cocktail ingredient to make sure your party or special occasion sparkles.
| Author | : Kate E. Richards |
| Publisher | : Running Press Adult |
| Total Pages | : 237 |
| Release | : 2020-04-07 |
| Genre | : Cooking |
| ISBN | : 0762494425 |
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
| Author | : Maria C. Hunt |
| Publisher | : Clarkson Potter |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Champagne (Wine) |
| ISBN | : 9780307406477 |
Containing creative recipes the home bartender can make to impress friends--from classics like the Kir Royale to more contemporary pairings like the Ginger Snap--"The Bubbly Bar" also explains how to choose the best champagne in every price range.
| Author | : Philip Greene |
| Publisher | : Penguin |
| Total Pages | : 290 |
| Release | : 2018-10-16 |
| Genre | : Cooking |
| ISBN | : 0143133012 |
Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.
