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| Author | : Michal Moses |
| Publisher | : Leisure Arts |
| Total Pages | : 148 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 1574860321 |
Celebrating Cupcakes and Muffins -76 recipes for extraordinary cupcakes, muffins, fillings, and frostings to make any event special! There's something sweet or savory for every occasion.
| Author | : Leslie Fiet |
| Publisher | : Gibbs Smith |
| Total Pages | : 98 |
| Release | : 2011-03-01 |
| Genre | : Cooking |
| ISBN | : 1423618092 |
From the owner of Mini’s Cupcakes in Salt Lake City, a guide to making, baking, and decorating some tiny yet tasty cupcakes. Mini Cupcakes specifies the finest ingredients, including Madagascar vanilla, dark Belgium chocolate, and organic fruits to create amazing mini cupcake creations. Combine great cake recipes, such as Key Largo Lime or Chocoholic, with filling recipes, such as banana cream or salted caramel. Add frosting and toppings such as white chocolate ganache or margarita cream cheese and you have endless combinations of rich and decadent goodness. With tips for making, baking, and decorating, this cookbook offers perfect combinations, from the Breakfast at Tiffany's cupcake to Pretty in Pink, from the Diva cupcake to the Mocha Latte. Part delicious cupcake, part tiny pieces of art, mini cupcakes are the perfect treat to satisfy your cravings or entertain in style.
| Author | : Martha Stewart Living Magazine |
| Publisher | : Clarkson Potter |
| Total Pages | : 354 |
| Release | : 2011-05-04 |
| Genre | : Cooking |
| ISBN | : 0307885682 |
The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.
| Author | : Cathy Prange |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2003-05-13 |
| Genre | : Cooking |
| ISBN | : 9780771575563 |
| Author | : Candace Nelson |
| Publisher | : Grand Central Life & Style |
| Total Pages | : 550 |
| Release | : 2016-10-25 |
| Genre | : Cooking |
| ISBN | : 1455592595 |
Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since! Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crv®me brvalv©e. But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!
| Author | : Dorie Greenspan |
| Publisher | : Mariner Books |
| Total Pages | : 403 |
| Release | : 2021 |
| Genre | : Cooking |
| ISBN | : 035822358X |
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff - Cakes - Cookies - Pies, Tarts, Cobblers and Crisps - Two Perfect Little Pastries - Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.
| Author | : Elise Strachan |
| Publisher | : Simon and Schuster |
| Total Pages | : 248 |
| Release | : 2016-10-25 |
| Genre | : Cooking |
| ISBN | : 1501142240 |
The creator and host of My Cupcake Addiction—one of the world’s most widely viewed online baking shows—shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party. Whether you’re putting together a simple snack or an over-the-top extravaganza, bringing sweets to the office or planning a trick-or-treat to be remembered, Sweet! Celebrations will be your go-to book in the kitchen. Organized around special occasions throughout the year—from Valentine’s Day to Christmas—the book includes Elise’s favorite recipes for a rustic wedding, a game-day celebration, an elegant afternoon tea, a colorful children’s birthday bash, and many more. Get the party started with the centerpiece cake—such as a Jack O’ Lantern Smash Cake or whimsical Tree Stump Cake—and pair it with Elise’s tasty drinks. Her easy, innovative small bakes and “no bake” options are great for filling out your display and giving every get-together that extra “wow” factor. You’ll find beautiful double-page photos of each theme party and step-by-step photographs that make decorating gorgeous cakes easy—even for beginners. Using the same accessible approach that has drawn millions of followers to My Cupcake Addiction, Elise’s cherished recipes for classic cakes, frostings, and toppings will make any novice baker feel like a pro.
| Author | : Dana Shultz |
| Publisher | : Penguin |
| Total Pages | : 500 |
| Release | : 2016-04-26 |
| Genre | : Cooking |
| ISBN | : 0735210977 |
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
| Author | : Lindy Smith |
| Publisher | : David & Charles |
| Total Pages | : 253 |
| Release | : 2010-08-14 |
| Genre | : Cooking |
| ISBN | : 1446355373 |
Over one-hundred irresistible ways to bake, frost, decorate, display, and indulge in cupcakes! Treat yourself to a piece of cupcake heaven with divine designs that are devilishly simple. Tempt everyone with a dessert they’ll love, from sweet and stylish to fun and fashionable. Transform the traditional party cake into a tower of enticing treats to impress the guests. This collection of recipes and tips offers big ideas for little cakes no matter what the occasion: weddings, birthdays, Valentine’s Day, engagements, anniversaries, Easter, Halloween, Christmas, Mother’s Day, christenings, Thanksgiving, tea parties, picnics, and more!
| Author | : Victoria Heywood |
| Publisher | : Slattery Media Group |
| Total Pages | : 228 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 9781921778421 |
Fill your year with food and feasting with this collection of celebratory meals, party food and sweet treats for a range of special occasions. From Easter to Christmas, birthdays to anniversaries, and every occasion in between, you'll find dishes from across the world to help you put together the perfect menu for family and friends. With traditional meals that have been served up for centuries, to elegant modern takes on celebration staples, many recipes come with an introductory paragraph explaining the history and cultural relevance of the dish, as well as where to source hard-to-find ingredients and serving suggestions. Chapters include Australia Day (which features a mouthwatering range of seafood and BBQ dishes) Halloween (a collection of gruesome party treats that are perfect to prepare with children, such as Slime Punch and Meringue Bones) and International Celebrations (from St Patrick's Day and Thanksgiving to beer-fuelled Oktoberfest dishes). Space is also given to Mother's and Father's Days, as well as Easter and religious feasts from around the world.Recipes also feature tips on what to serve with each dish and include suggestions for complementary grape varieties and styles of wines. CELEBRATE! is the perfect resource for party-planners, with inspiring and sometimes unusual offerings guaranteed to delight your guests.
