Cast Iron Cuisine
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| Author | : Rachael Narins |
| Publisher | : Cider Mill Press |
| Total Pages | : 800 |
| Release | : 2019-10-22 |
| Genre | : Cooking |
| ISBN | : 1604338881 |
Cast Iron: The Ultimate Cookbook spotlights the world’s most prized cookware, with more than 300 international recipes. This book is an astounding collection of international recipes that showcases the versatility of everyone’s favorite heirloom cookware, and features: 300+ easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy all palates 20+ bread and flatbread recipes Mouthwatering photography, archival images, and colorful original illustrations A global overview of cast iron’s history An illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wok Detailed instructions for the care and keeping of cast iron Insights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough Furnace Over the course of thousands of years, cast-iron pots and pans have become essential kitchen tools all over the world. Cast Iron is sure to become your second-favorite kitchen tool!
| Author | : The Coastal Kitchen |
| Publisher | : Cider Mill Press |
| Total Pages | : 464 |
| Release | : 2018-09-11 |
| Genre | : Cooking |
| ISBN | : 1604338229 |
With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all! The cast-iron is back, and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens - no non-stick coatings to worry about scratching or overheating. You’ll notice the difference in the taste and texture of your food immediately. From stovetop to oven to table, no cookware is quite as versatile (or as quintessential) as tried-and-true cast-iron - and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple! This guide to cooking with cast-iron includes: - More than 300 recipes created with your cast-iron included, including gluten-free and vegetarian options - Tips on how to to care for and store your cast-iron so it last for years to come - Focused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and desserts Once you try any one of these amazing recipes with your favorite cast-iron pan, you’ll find there’s no need to ever put it away…because you’re sure to be using it every day!
| Author | : Sharon Kramis |
| Publisher | : Sasquatch Books |
| Total Pages | : 196 |
| Release | : 2004-01-01 |
| Genre | : Cooking |
| ISBN | : 9781570614255 |
Two cutting-edge gourmets revamp delicious, old-fashioned cooking using irresistible, modern recipes. The Cast-Iron Skillet Cookbook features simple recipes designed for cast-iron cooking, including savory appetizers, rustic breads, and desserts. Color photos.
| Author | : The Lodge Company |
| Publisher | : Time Home Entertainment |
| Total Pages | : 753 |
| Release | : 2014-03-18 |
| Genre | : Cooking |
| ISBN | : 084874473X |
| Author | : Cook's Country |
| Publisher | : America's Test Kitchen |
| Total Pages | : 305 |
| Release | : 2016-02-23 |
| Genre | : Cooking |
| ISBN | : 1940352509 |
Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
| Author | : Colleen Sloan |
| Publisher | : Gibbs Smith |
| Total Pages | : 179 |
| Release | : 2012-03-05 |
| Genre | : Cooking |
| ISBN | : 1423622480 |
From the “First Lady of Cast Iron Cooking,” 150 rustic recipes you can whip up inside in your oven or outdoors over a campfire. Grab your skillet and fire up the coals! Next time you need to feed hungry campers, give some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple-Pie Cake are just a sampling of the lip-smacking cast-iron and Dutch oven dishes you’ll enjoy. Inside you’ll also find tips on properly stoking your campfire and maintaining your skillet or Dutch oven, and each recipe features icons detailing the cooking methods you can use to prepare the dish.
| Author | : Pauline Reynolds-Nuttall |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 232 |
| Release | : 2020-06-30 |
| Genre | : Cooking |
| ISBN | : 1647392861 |
Starry nights, sizzling skillets—the cast iron cookbook for camping is here There's nothing better after a day of hiking and exploring than a hot meal at your campsite. The 75 fast, easy, and creative recipes in this cast iron cookbook will make your camp kitchen the place to be. With one-skillet meals designed for fast prep, simple cooking, and quick cleanup, you'll always have something delicious for everyone—and more time to enjoy the outdoors. Inside this cast iron cookbook, you'll find: Fuel up—A guide to cooking with different heat sources means you'll be ready for tasty meals on charcoal, a campfire, or a gas stove. Skillet smarts—Learn how to properly care for your cast iron so you can make or carry on the tradition of passing down the skillet for generations. Family-friendly cooking—Help your kids develop skillet skills through fun, easy, and yummy recipes everyone can help out with. Sizzle up a tradition of great meals at your campsite with this cast iron cookbook.
| Author | : J. Kenji López-Alt |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 1645 |
| Release | : 2015-09-21 |
| Genre | : Cooking |
| ISBN | : 0393249867 |
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
| Author | : John D. Folse |
| Publisher | : |
| Total Pages | : 103 |
| Release | : 1996-01-01 |
| Genre | : Cast-iron |
| ISBN | : 9780962515255 |
| Author | : Valerie Aikman-Smith |
| Publisher | : Weldon Owen |
| Total Pages | : 0 |
| Release | : 2012-09-04 |
| Genre | : Cooking |
| ISBN | : 9781616280338 |
Stylish and functional cast-iron cookware is prized for its versatility, durability, and exceptional heating capabilities. Now home cooks can get the most out of their cast-iron collection with over 40 recipes for the Dutch oven, skillet, and more. Whether it’s your grandmother’s well-seasoned black skillet or the brightly colored enameled pot you received as a wedding present, cast iron is the perfect choice for nearly any cooking task. You can use a Dutch oven to slow-simmer chicken until meltingly tender; a heavy frying pan to sear steaks to a juicy, browned finish; a ridged stove-top grill pan to cook golden and oozing cheese sandwiches; and a sturdy roasting pan to caramelize sweet root vegetables in the oven. Organized by type of cookware, each chapter shows the many ways to use these popular pots and pans, adored by professional chefs and home cooks alike. More than 40 tempting recipes are included, many of which boast beautiful, full-color photographs. From a hearty vegetable frittata and spicy beef chili to comforting lemon-herb chicken and decadent chocolate bread pudding, this book offers recipes for every meal of the day. Sample Recipes: Dutch Ovens & Braisers Olive oil–braised potatoes with herbs Brussels sprouts with bacon & onions Herbed beef stew Southern-style fried chicken Garlic-braised chicken Asian-style braised short ribs Rustic walnut no-knead bread Berry cobbler Frying Pans Tomato, arugula & goat cheese frittata Dutch baby with cinnamon pears Zucchini fritters with herbed yogurt Jalapeño-cheddar corn bread Grill Pans Summer vegetables with balsamic Fish tacos with mango salsa Chicken under a brick Three-cheese panini Peaches with cardamom honey Baking, Roasting & Gratin Pans Breakfast strata Potato & chard gratin Macaroni & cheese with bread crumbs Meat lasagna Rhubarb & apple crumble
