Cassava Production And Processing In Cote Divoire
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Cassava
| Author | : Edoh Ognakossan, K. |
| Publisher | : CTA |
| Total Pages | : 40 |
| Release | : 2016-09-05 |
| Genre | : Technology & Engineering |
| ISBN | : 9290815973 |
Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation into pastries, tapioca, food pasta or chips, while the plant’s by-products include paper, glues and alcohol. Attractively laid out, with step-by-step guides and a wealth of colourful figures, illustrations and tables, this handbook makes simple techniques available to cassava producers, improving production, storage and processing.
Desarrollo de productos de raíces y tubérculos
| Author | : Gregory J. Scott |
| Publisher | : International Potato Center |
| Total Pages | : 538 |
| Release | : 1992 |
| Genre | : Science |
| ISBN | : 9789290601630 |
Innovations as Key to the Green Revolution in Africa
| Author | : Andre Bationo |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 1339 |
| Release | : 2011-08-30 |
| Genre | : Technology & Engineering |
| ISBN | : 904812543X |
Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization and climate change.
Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality
| Author | : Brian Gibson |
| Publisher | : Frontiers Media SA |
| Total Pages | : 148 |
| Release | : 2022-05-06 |
| Genre | : Science |
| ISBN | : 2889761444 |
Good practices for integrating gender equality and women’s empowerment in climate-smart agriculture programmes
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 112 |
| Release | : 2019-05-31 |
| Genre | : Social Science |
| ISBN | : 9251313490 |
This guidance entitled Integrating Gender Equality and Women’s Empowerment in CSA Programs focuses on a set of agricultural practices to be implemented by small-scale food producers in developing countries. The purpose of this document is to provide agriculture development practitioners and policy makers globally, with guidance, tools and examples of successful integration of gender equality and women’s empowerment (GEWE) into climate smart agriculture (CSA) work, by demonstrating the necessity and benefits of incorporating a GEWE approach in CSA work; and presenting tested strategies for enhancing the engagement of women and particularly vulnerable groups in CSA work. With a view towards accelerating the impacts of country programs, FAO and CARE have partnered to develop this guidance to help policy makers and practitioners meet the ambitious goals of the SDGs and the 2030 Agenda.
Cassava
| Author | : Felix I. Nweke |
| Publisher | : IITA |
| Total Pages | : 93 |
| Release | : 1996 |
| Genre | : Cassava |
| ISBN | : 9781311037 |
Introduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Production for sale; Household cash income generation; Impact of high-yielding varieties on cassava cash income; Summary of observations and conclusion.
The Cassava Transformation
| Author | : Felix I. Nweke |
| Publisher | : MSU Press |
| Total Pages | : 322 |
| Release | : 2002 |
| Genre | : Business & Economics |
| ISBN | : |
Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.
