Case Study Of Retail Food Distribution
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| Author | : John Byrom |
| Publisher | : Woodhead Publishing |
| Total Pages | : 323 |
| Release | : 2018-11-05 |
| Genre | : Technology & Engineering |
| ISBN | : 0081020384 |
Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of 'real world' scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered. Coverage includes: - the impact of retail concentration and the ongoing relevance of independent retailing - how social forces impact upon food retailing and consumption - trends in organic food retailing and distribution - discussion of how wellbeing and sustainability have impacted the sector - perspectives on the future of food retailing and distribution This book is a volume in the Consumer Science and Strategic Marketing series. - Addresses business problems in in food retail and distribution - Includes pricing and supply chain management - Discusses food retailing in urban and rural settings - Covers both global distribution and entry in developing nations - Features real-world case studies that demonstrate what does and does not
| Author | : Susanne Doppler |
| Publisher | : Woodhead Publishing |
| Total Pages | : 238 |
| Release | : 2020-08-21 |
| Genre | : Technology & Engineering |
| ISBN | : 0128177934 |
Case Studies on Food Experiences in Marketing, Retail, and Events explores approaches for creating ideal food shopping and consumption experiences, and the challenges food customers face today. With a basis in literature review and theoretical background, the book illustrates specific case studies on food shopping experiences, food consumption experience in restaurants, and food experience and events, as well as insights on the methodological tools adopted throughout. Topics include food and food service design, the creation of customer loyalty through experiences, communication strategies like food promotion and event management, and defining product positioning in a competitive environment. This book is an excellent resource for industry professionals in the food and beverage sectors, including those who work in marketing, communication, hospitality, and management, as well as students studying business management, tourism management, event management, applied marketing, and consumer behavior. - Presents the challenges customers face in their away-from-home food shopping - Explains how customer food experiences can be created - Contains best practice examples of how food companies achieve a competitive advantage by creating memorable customer experiences
| Author | : Robert P. King |
| Publisher | : U of Nebraska Press |
| Total Pages | : 310 |
| Release | : 2014 |
| Genre | : Business & Economics |
| ISBN | : 080325816X |
In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that "relocalization" of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits. Growing Local reports the findings from a coordinated series of case studies designed to develop a deeper, more nuanced understanding of how local food products reach consumers and how local food supply chains compare with mainstream supermarket supply chains. To better understand how local food reaches the point of sale, Growing Local uses case study methods to rigorously compare local and mainstream supply chains for five products in five metropolitan areas along multiple social, economic, and environmental dimensions, highlighting areas of growth and potential barriers. Growing Local provides a foundation for a better understanding of the characteristics of local food production and emphasizes the realities of operating local food supply chains.
| Author | : United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust and Monopoly |
| Publisher | : |
| Total Pages | : 884 |
| Release | : 1958 |
| Genre | : Milk trade |
| ISBN | : |
Examines Midwest milk distributors pricing practices. Focuses on Adams Dairy Co. and Adams Dairy, Inc.
| Author | : United States. Congress. Senate. Committee on the Judiciary |
| Publisher | : |
| Total Pages | : 1026 |
| Release | : 1958 |
| Genre | : Milk trade |
| ISBN | : |
Examines Midwest milk distributors pricing practices. Focuses on Adams Dairy Co. and Adams Dairy, Inc.
| Author | : |
| Publisher | : |
| Total Pages | : 546 |
| Release | : 1958 |
| Genre | : Marketing |
| ISBN | : |
| Author | : Riccardo Accorsi |
| Publisher | : Academic Press |
| Total Pages | : 396 |
| Release | : 2019-06-12 |
| Genre | : Technology & Engineering |
| ISBN | : 0128134127 |
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. - Contains quantitative models and tools that address the interconnected areas of the food supply chain - Synthesizes academic literature related to sustainable food supply chains - Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations - Includes case studies and applications
| Author | : United States. Congress. House. Committee on the Judiciary |
| Publisher | : |
| Total Pages | : 1492 |
| Release | : 1947 |
| Genre | : |
| ISBN | : |
| Author | : Charles Crossed |
| Publisher | : |
| Total Pages | : 46 |
| Release | : 1961 |
| Genre | : Food industry and trade |
| ISBN | : |
| Author | : Kerstin Gustafsson |
| Publisher | : Kogan Page Publishers |
| Total Pages | : 241 |
| Release | : 2006-09-03 |
| Genre | : Business & Economics |
| ISBN | : 0749450347 |
The supply of fresh food is being transformed: retailers are gaining increasing power and control from manufacturers and the location and nature of production is evolving. The international practitioner and academic author team analyse state of the art packaging logistics for fresh food retailing and draw on primary research in the UK, Europe and the USA. It demonstrates the benefits to be gained from adopting new techniques and provides lessons on how to achieve successful implementation. It will help organizations and academics understand the changes and opportunities in modern fresh food supply chains and how to overcome the challenges.
