Carribean Flavors From Daves Kitchen
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Author | : David Guzman |
Publisher | : Xlibris Corporation |
Total Pages | : 61 |
Release | : 2010-03 |
Genre | : Cooking |
ISBN | : 1450054072 |
This book is based on Puerto Rican food recipes that have been handed down to me from previous generations in my family. I learned these recipes from my beloved mother who always created something interesting for our table. These are comfort foods that can be made with few ingredients and minimal effort. It brought me great pride and joy in its composition. I hope that you and your family will enjoy its contents as much as I did in its creation. Puerto Rican cuisine is centered around the family unit and the appreciation of having a wonderful meal that has been made with love. Blessings and Enjoy.
Author | : Jean Dennis |
Publisher | : |
Total Pages | : 102 |
Release | : 2015-09-25 |
Genre | : Cooking |
ISBN | : 9781504907026 |
Sweet, salty, spicy, and delicious from the fusion of cultures woven into a tapestry of Caribbean food. There is no meal more delicious and attractive to serve than the versatile curry. The aroma is magnetic and intoxicating, and it always pleases like fine wine. Capture the essence of the tropics. Yes, the recipes you always wanted to have.
Author | : W Rahamut |
Publisher | : MacMillan |
Total Pages | : 216 |
Release | : 2003-10-01 |
Genre | : Cooking, Caribbean |
ISBN | : 9781405027373 |
The food of the Caribbean represents a fascinating fusion of cultures. The islands boast influences from Africa, East India, China, South America, Europe, South East Asia, Syria and the Lebanon. Each of these cultures has left its own unique mark on the food of the region evolving in their own way to produce a new type of fusion cuisine that is mouth-watering, spicy and delicious. And this is what Caribbean Flavors is all about. Here you will find recipes reflecting the authentic and indigenous foods of the various islands but you will also experience a new type of Caribbean fusion cooking with a brighter, fresher, modern twist. With over 150 recipes to chose from, this is Caribbean cooking for the 21st Century-a cuisine to make your taste buds jump for joy and your imagination carry you down the islands. So go ahead and enjoy a taste of the Caribbean today! This new paperback edition follows the highly successful hardback edition which was published last year. Wendy Rahamut is a successful Chef and writer, and is know throughout the Caribbean through working on Television and in Newspapers. She is often seem on BWIA`s in-flight shows
Author | : Suzanne Rousseau |
Publisher | : |
Total Pages | : 0 |
Release | : 2014-05-29 |
Genre | : Cooking |
ISBN | : 9781909487093 |
From Jamaica to Trinidad, the Caribbean has a rich history of embracing the many different cultures and cuisines of its diverse population. Sister chefs Suzanne and Michelle share their potluck Caribbean-style recipes that conjure up the unique tastes and flavors of the islands.--From back cover.
Author | : Dave Lieberman |
Publisher | : Hyperion |
Total Pages | : 0 |
Release | : 2006-09-27 |
Genre | : Cooking |
ISBN | : 9781401301293 |
The charismatic rising Food Network star returns with his second cookbook Dave Lieberman's boy-next-door charm and impressive kitchen chops have made him a favorite with Food Network fans. Now, in his second cookbook, he offers recipes that will satisfy even the busiest of families. Here is the perfect easy-to-follow guide for anyone interested in cooking affordable and delicious dinners. With dishes like . . . -Orange and Five-Spice Roasted Chicken with Sweet Potato Smash -Twisted Pasta with Browned Butter, Sage, and Walnuts -Red-Wine Pot Roast with Honey and Thyme -Chocolate Guinness Cupcakes Dave shows how to make the most of every ingredient while minimizing costs, intensifying the joy of bringing a good meal to family and friends.
Author | : Indiana Robinson |
Publisher | : Lulu.com |
Total Pages | : 253 |
Release | : 2017-07-31 |
Genre | : History |
ISBN | : 138713616X |
As a nation, we should preserve our social memory by honoring those who paved the way for us to exist, recognizing those who etched their indelible mark on our lives, and remembering those who went to the great beyond before us as expressed in the Salute to the Dearly Departed segment (People); our regions, areas, and territories; our locales, hotspots, and hangouts and places we love to visit and events we constantly attend in (Places), and the happenings and the things that we cherish to death - items, commodities, artifacts, and products (Things). So dear readers, enjoy the mind "triggers" and heart-wrenching "diggers" you will find in this book honouring the 55th year of celebrating Jamaica's independence and the tantalizing trip down memory lane with this unofficial reference/resource guide by your side. You will recollect who is who (people), where is where (places), and what is what (things) in both the Jamaican and the Diaspora/Global context.
Author | : John Lehndorff |
Publisher | : Big Earth Publishing |
Total Pages | : 372 |
Release | : 2005 |
Genre | : Travel |
ISBN | : 9781555663490 |
The Rocky Mountain News dining critic reviews over 200 restaurants in the Denver, Colorado area. Indexes by dining type, cuisine and location as well as top picks and specialty food tips.
Author | : Candice Goucher |
Publisher | : Routledge |
Total Pages | : 387 |
Release | : 2014-12-18 |
Genre | : History |
ISBN | : 1317517326 |
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.
Author | : Rita Pemberton |
Publisher | : Rowman & Littlefield |
Total Pages | : 494 |
Release | : 2018-03-19 |
Genre | : History |
ISBN | : 1538111462 |
As separate entities and later a unified state, the Caribbean islands of Trinidad and Tobago boast very unique histories. Initially claimed by the Spanish in 1498, these territories were affected by the imperialist thrusts of various European nations including the French, British and Dutch. The mercantilist infiltrations of these groups, particularly in the 18th century, led to the islands’ belated development as sugar producers and, particularly Trinidad, as a cradle of migration. World War II and the development of the oil and tourism industries in the 20th century transformed the economies, culture and society of these islands. The country has been one of the most important in the region in relation to economic and political leadership and as a centre of cultural development. Historical Dictionary of Trinidad and Tobago contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent resource for students, researchers, and anyone wanting to know more about Trinidad and Tobago.
Author | : |
Publisher | : |
Total Pages | : 1646 |
Release | : 2000 |
Genre | : Beverage industry |
ISBN | : |
Companies, brand name products, key executives, mail order food catalogs, associations & publications.