Creating resilient livelihoods for youth in small-scale food production

Creating resilient livelihoods for youth in small-scale food production
Author: Van Uffelen, A., Sinitambirivoutin, M., Tanganelli, E., Gerke, A., Korzenszky, A., Brady, G., Nagano, A., Bernoux, M.
Publisher: Food & Agriculture Org.
Total Pages: 84
Release: 2022-05-24
Genre: Technology & Engineering
ISBN: 9251362645

This publication showcases initiatives that have been successfully implemented to help youth build resilience in the agrifood system, despite the severe consequences of climate change and formidable social and economic challenges. It aims to inspire potential policies and programmes by portraying key needs, challenges and initiatives, as well as lessons learned and opportunities for helping to improve the resilience of livelihoods for youth in small-scale food production. The aim is to draw recommendations from these initiatives, building on the Koronivia Joint work on Agriculture (KJWA) – a landmark decision under the United Nations Framework Convention on Climate Change (UNFCCC) that recognizes the unique potential of agriculture in tackling climate change.

Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa

Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa
Author: Negatu, Workneh
Publisher: OSSREA
Total Pages: 314
Release: 2016-06-13
Genre: Social Science
ISBN: 9994455877

These papers address roles and issues related to social and institutional innovations and approaches in food security in Southern and Eastern Africa. They include implementation of food security policy, rural livelihood and agricultural innovation, land consolidation for food security, interdisciplinary school-based health for food security, harnessing indigenous and modern knowledge for food security, household food resource handling for food security, institutions for technological innovation, the role of land tax in food security, trade protectionism and food security, and gender-power relations in food security.

Mozambique

Mozambique
Author:
Publisher:
Total Pages: 160
Release: 1999
Genre: Environmental management
ISBN:

The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 278
Release: 2018-09-14
Genre: Political Science
ISBN: 9251305722

New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.