Cannibal Kitchen A Horror Lovers Cookbook
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| Author | : Shannon Rullo |
| Publisher | : |
| Total Pages | : 108 |
| Release | : 2012-03-14 |
| Genre | : |
| ISBN | : 9780615609591 |
Prepare yourself for a cookbook so good, it's SCARY! Presenting Cannibal Kitchen, a full-sized and full-color cookbook with over 90 dreadfully delicious recipes across seven different culinary areas: Frightening Fingerfoods Sadistic Sides Slasher Soups Paranormal Pastas Zombie-Plagued Pizzas Maniacal Main Courses B-Rated Desserts From Chicago-based chef Shannon Rullo's creative and culinary brilliance, each recipe is paired with a horror movie, and Rullo provides commentary on the films in addition to the detailed written and pictorialized instructions on how to create each accompanying gastronomic masterpiece. Whether you want to whip (and beat) up a quick snack or serve a full-fledged meal that is simply to DIE for, there is something for every hungry horror lover to be found within. So, step on up and enter Cannibal Kitchen...if you dare! "Cannibal Kitchen [is] the only way to truly feed your inner horror fiend." - Andrew Klass, "Middle Man Art" "As charming as she is innovative, [Rullo's] dark humor combined with an overindulgence of all things delectably fried adds a certain wicked allure to the food you put in your mouth." - Christopher Gutierrez, ItsNoRedDawn.com
| Author | : Jon Macks |
| Publisher | : |
| Total Pages | : 152 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : |
In an age where the most bizarre alternative lifestyles are routinely accepted throughout society, there is one group that is still shunned by the masses, forced to practice its way of life in hiding. Until now. For a visionary has broken through the chains that have held his kinsmen down, a messiah has arisen to rescue his people and their rich dietary tradition. His name is Omnivorous. With FROM SOUP TO NUTS; THE CANNIBAL LOVER'S COOKBOOK, Omnivorous does much more than provide his followers with some of the world's best-loved cannibal recipes; in his own word the master provides "a joyous look at the entire annibal lifestyle," the definitive guide to better eating the cannibal way. With the world population at an all-time high, there has never been a better time to be a cannibal. Whether you're a longtime man-muncher of a novice with just a few friends under your belt, Omnivorous is here to show you the way!
| Author | : Chris-Rachael Oseland |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 110 |
| Release | : 2016-10-22 |
| Genre | : |
| ISBN | : 9781539685265 |
You don't need to be a zombie to enjoy the illusion you're feasting on human flesh! The 69 Gore-Met recipes within will cover your table with so many eyes, ears, guts, and brains your kitchen will look like a serial killer's crime scene. Whether you're into slasher flicks, shambling zombies, vampire drama, or good old fashioned mad science, you can safely sate your bloodlust with everything from edible strings of human ears to looping guts meant to be pulled apart at the table to half a dozen entire torsos you wouldn't be ashamed to serve Hannibal Lector. Best of all, you can terrify everyone at your table with dozens of recipes tailored to Paleo, Gluten-Free, Vegetarian, and Vegan diets. Let your friends know that this year, everyone is one the menu!
| Author | : Dan Babel |
| Publisher | : Independently Published |
| Total Pages | : 84 |
| Release | : 2021-05-22 |
| Genre | : |
| ISBN | : |
Hannibal is one of the television shows which puts you under its awe and sets the bar a bit too higher for the horror thriller. Since cannibalism is the main food genre or cuisine in the show, we had a hard time thinking about what to add to this cookbook which we wanted to compile based on the horror show. After thinking really, really hard, we decided to add some actual out of the box food recipes in the cookbook so that the theme would be similar to the show. We are very confident that the recipes are super yummy, and you would love to be familiar with them. Here is a sneak peek of a few recipes from this amazing cookbook for you to see and have a clear idea of what you would get inside the cookbook. Foie Gras Au Torchon Black chicken soup Jamón Ibérico Hnagtown Fry Beggar's Clay Chicken Although the names and ingredients of the recipes are exclusively unique, yet you would just adore the way our experts have set them up for all Hannibal fans out there.
| Author | : Edward Gray |
| Publisher | : iUniverse |
| Total Pages | : 104 |
| Release | : 2020-12-07 |
| Genre | : Cooking |
| ISBN | : 1663214379 |
The expression “To Serve Man” historically has had a number of usages, going back much further in time than the contemporary mindless store clerk’s nasal intoning of the ever annoying and irritatingly familiar, “Can I help you?” For its original meaning, one must go back to at least 1000 BC to find physical and pictorial evidence in ancient caves of the distasteful practice of really and truly serving man — as well as, woman and child. Sometimes the delectable dinner ingredients were slaves, often war captives, at times dear old friends and on occasion, expendable family members!
| Author | : Eric Myford |
| Publisher | : |
| Total Pages | : 50 |
| Release | : 2020-12-20 |
| Genre | : |
| ISBN | : |
Forty delicious recipes to get the most out of your fresh carcass. International recipes with enough variety to please even the most refined and picky palates. Tried, true and tested methods of capture, preparation, butchering and cooking. The ultimate all in one guide for your long pig needs.
| Author | : Kyle A. Moody |
| Publisher | : McFarland |
| Total Pages | : 336 |
| Release | : 2021-02-12 |
| Genre | : Performing Arts |
| ISBN | : 1476666423 |
NBC's Hannibal only lasted for three seasons but became a critical darling and quickly inspired a ravenous fanbase. Bryan Fuller's adaptation of Hannibal Lecter's adventures created a new set of fans and a cult audience through its stunning visuals, playful characters, and mythical tableaus of violence that doubled as works of art. The show became a nexus point for viewers that explored consumption, queerness, beauty, crime, and the meaning of love through a lens of blood and gore. Much like the show, this collection is a love letter to America's favorite cannibal, celebrating the multiple ways that Hannibal expanded the mythology, food culture, fandom, artistic achievements, and religious symbolism of the work of Thomas Harris. Primarily focusing on Hannibal, this book combines interviews and academic essays that examine the franchise, its evolution, creatively bold risks, and the art of creating a TV show that consumed the hearts and minds of its audience.
| Author | : Kim Laidlaw |
| Publisher | : Running Press Adult |
| Total Pages | : 193 |
| Release | : 2024-09-03 |
| Genre | : Cooking |
| ISBN | : 076248733X |
From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical. Never worry about the likes of Brad and Janet crashing your party; there will be plenty of food for everyone with this delightful and delectable cookbook beamed directly from the galaxy Transylvania to your kitchen. Give your guests a little tease with appetizers like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses—which can be served in either the dining room or bedroom—offer scintillating options like Rocky’s Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu that will have you shivering in antici... ...pation. Wash it all down with a Make You a Man-hattan before biting into Midnight Double Chocolate Feature Brownies for dessert. With a foreword by Rocky Horror creator Richard O'Brien, The Rocky Horror Cookbook will have long-time fans and newly discovered creatures of the night singing in unison, "Don't dream it. Eat it."
| Author | : Pamela J. (Pamela Janice) Peck |
| Publisher | : Pjenesis Press |
| Total Pages | : 219 |
| Release | : 1996 |
| Genre | : Anthropology |
| ISBN | : 9780969989509 |
| Author | : Dawn Cano |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 166 |
| Release | : 2017-02-20 |
| Genre | : |
| ISBN | : 9781542929639 |
Do you have a taste for the forbidden? A hankerin' for something nice and tender without the need to head out too far for the trouble? A genuine wrack of baby back ribs with pizzazz? Look no farther. Here you'll find plenty of uses for that little squawker you been dyin' to unload anyway. Feeding a tantalizin' baby meal to the family on the go may seem like a daunting task, but with the easy-to-prepare recipes gathered in this cookbook, you can make it happen without a lot of time spent in the kitchen or the nursery. Herein you'll find loads of tips and tricks for tracking, planning, nabbing, prepping, cooking, packaging, and feeding the little suckers which will set you up for any situation. That FBI agent won't have boo to say after he tries your baby sweet meats braised in butter and special spices! Plus, nearly all of these cannibal delights can be made in advance and stored in the freezer, meaning that you can have an array of different meals at your fingertips! Featuring stories and recipes by Essel Pratt, Toneye Eyenot, catt dahman, Michael Fisher, Andrew Freudenberg, Rose Garnett, Fox Emm, Brian Glossup, Michael Noe, Dani Brown, Peter Oliver Wonder, and David Owain Hughes
