Cannibal Animals
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Author | : John Perritano |
Publisher | : Saddleback Educational Publishing |
Total Pages | : 61 |
Release | : 2020-08-24 |
Genre | : Juvenile Nonfiction |
ISBN | : 1645982025 |
Themes: Animals, Nature, Survival Of Fittest, Predators, Nonfiction, Tween, Emergent Reader, Chapter Book, Hi-Lo, Hi-Lo Books, Hi-Lo Solutions, High-Low Books, Hi-Low Books, ELL, EL, ESL, Struggling Learner, Struggling Reader, Special Education, SPED, Newcomers, Reading, Learning, Education, Educational, Educational Books. There are over 1,500 animals that eat their own kind. They come in all sizes and shapes. From the praying mantis to the polar bear. Cannibal animals eat to survive, possibly because of global warming. To keep their population in check. To get a healthy snack. To show another animal who's boss. And to ensure the perfect mate. Engage your most struggling readers in grades 4-7 with Red Rhino Nonfiction! This new series features high-interest topics in every content area. Visually appealing full-color photographs and illustrations, fun facts, and short chapters keep emerging readers focused. Written at a 1.5-1.9 readability level, these books include pre-reading comprehension questions and a 20-word glossary for comprehension support.
Author | : Bill Schutt |
Publisher | : Algonquin Books |
Total Pages | : 369 |
Release | : 2018-01-30 |
Genre | : Science |
ISBN | : 1616207434 |
“Surprising. Impressive. Cannibalism restores my faith in humanity.” —Sy Montgomery, The New York Times Book Review For centuries scientists have written off cannibalism as a bizarre phenomenon with little biological significance. Its presence in nature was dismissed as a desperate response to starvation or other life-threatening circumstances, and few spent time studying it. A taboo subject in our culture, the behavior was portrayed mostly through horror movies or tabloids sensationalizing the crimes of real-life flesh-eaters. But the true nature of cannibalism--the role it plays in evolution as well as human history--is even more intriguing (and more normal) than the misconceptions we’ve come to accept as fact. In Cannibalism: A Perfectly Natural History,zoologist Bill Schutt sets the record straight, debunking common myths and investigating our new understanding of cannibalism’s role in biology, anthropology, and history in the most fascinating account yet written on this complex topic. Schutt takes readers from Arizona’s Chiricahua Mountains, where he wades through ponds full of tadpoles devouring their siblings, to the Sierra Nevadas, where he joins researchers who are shedding new light on what happened to the Donner Party--the most infamous episode of cannibalism in American history. He even meets with an expert on the preparation and consumption of human placenta (and, yes, it goes well with Chianti). Bringing together the latest cutting-edge science, Schutt answers questions such as why some amphibians consume their mother’s skin; why certain insects bite the heads off their partners after sex; why, up until the end of the twentieth century, Europeans regularly ate human body parts as medical curatives; and how cannibalism might be linked to the extinction of the Neanderthals. He takes us into the future as well, investigating whether, as climate change causes famine, disease, and overcrowding, we may see more outbreaks of cannibalism in many more species--including our own. Cannibalism places a perfectly natural occurrence into a vital new context and invites us to explore why it both enthralls and repels us.
Author | : Laurence Simmons |
Publisher | : BRILL |
Total Pages | : 313 |
Release | : 2007 |
Genre | : Social Science |
ISBN | : 9004157735 |
Drawing on a range of perspectives -philosophy, literary criticism, art history and cultural studies-the essays collected here explore unconventional ways of knowing animals, offering new insights into apparently familiar relationships between humans and other living beings.
Author | : Lewis F. Petrinovich |
Publisher | : Transaction Publishers |
Total Pages | : 248 |
Release | : |
Genre | : Social Science |
ISBN | : 9780202369501 |
The Cannibal Within offers an evolutionary account of the propensity of human beings, in extreme circumstances to eat other human beings, despite the strong Western taboo against such practices. What sets this volume apart from the large body of literature on cannibalism, both popular and anthropological, is the underlying premise: cannibalism as an alternative to starvation is tacitly condoned by the same biological morality that would condemn cannibalism of other sorts in non-threatening situations. Deep as the taboos may be, the survival instinct runs even deeper. The title of the book reflects the author's belief that cannibalism is not a pathology that erupts in psychotic individuals, but is a universal adaptive strategy that is evolutionarily sound. The cannibal is within all of us, and cannibals are within all cultures, should the circumstances demand cannibalism's appearance and usage. Petrinovich's work is rich in historical detail, and rises to a level of theoretical sophistication in addressing a subject too often dealt with in sensationalist terms. The major instances in which survival cannibalism has occurred convinced the author that there is a consistent pattern and a uniform regularity of order in which different kinds of individuals are consumed. In considering who eats whom, when, and under what circumstances, this regularity appears, and it is consistent with what would be expected on the basis of evolutionary or Darwinian theory. In short, he concludes that starvation cannibalism is not a manifestation of the chaotic, psychotic behavior of individuals who are driven to madness, but reveals underlying characteristics of evolved human beings. Lewis Petrinovich is professor emeritus in the Department of Psychology of the University of California, Riverside and is currently a resident of Berkeley, California.
Author | : Osborn Zoological Laboratory |
Publisher | : |
Total Pages | : 642 |
Release | : 1920 |
Genre | : Natural history |
ISBN | : |
Author | : Bill Schutt |
Publisher | : |
Total Pages | : 0 |
Release | : 2017 |
Genre | : History |
ISBN | : 9781781253977 |
Cannibalism. It's the last, greatest taboo: the stuff of urban legends and ancient myths, airline crashes and Captain Cook. But while we might get a thrill at the thought of the black widow spider's gruesome mating habits or the tragic fate of the nineteenth-century Donner Party pioneers, today cannibalism belongs to history - or, at the very least, the realm of the weird, the rare and the very far away. Doesn't it?Here, zoologist Bill Schutt digs his teeth into the subject to find an answer that is as surprising as it is unsettling. From the plot of Psycho to the ritual of the Eucharist, cannibalism is woven into our history, our culture - even our medicine. And in the natural world, eating your own kind is everything from a survival strategy - practiced by polar bears and hamsters alike - to an evolutionary adaption like that found in sand tiger sharks, who, by the time they are born, will have eaten all but one of their siblings in the womb. Dark, fascinating and endlessly curious, Eat Me delves into human and animal cannibalism to find a story of colonialism, religion, anthropology, dinosaurs, ancient humans and modern consequences, from the terrible 'laughing death' disease kuru to the BSE crisis. And - of course - our intrepid author tries it out for himself.Published in partnership with Wellcome Collection.Wellcome Collection is a free museum and library that aims to challenge how we think and feel about health. Inspired by the medical objects and curiosities collected by Henry Wellcome, it connects science, medicine, life and art. Wellcome Collection exhibitions, events and books explore a diverse range of subjects, including consciousness, forensic medicine, emotions, sexology, identity and death. Wellcome Collection is part of Wellcome, a global charitable foundation that exists to improve health for everyone by helping great ideas to thrive, funding over 14,000 researchers and projects in more than 70 countries.wellcomecollection.org
Author | : William Arens |
Publisher | : Oxford University Press |
Total Pages | : |
Release | : 1980-09-25 |
Genre | : Social Science |
ISBN | : 0190281200 |
A fascinating and well-researched look into what we really know about cannibalism.
Author | : Andy Seed |
Publisher | : QEB Publishing |
Total Pages | : 66 |
Release | : 2019-09-17 |
Genre | : Juvenile Nonfiction |
ISBN | : 0711243514 |
Nature's most disgusting creatures take center stage, in this humorous but enlightening collection of downright disgusting creatures. From puking vultures and farting goats to stinky opossums who pretend to be dead, this title will include disgusting facts exploring each animal’s unusual skills and how they use them to survive. Humorous illustrations celebrating weird and wonderful creatures will delight any child with an interest in animals and nature, particularly those with a fondness for the grosser things in life.
Author | : Tracey Turner |
Publisher | : Pan Macmillan |
Total Pages | : 131 |
Release | : 2020-10-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 1529060699 |
Do you want to know twelve egg-laying animals that aren't birds, nine animals without brains, and how to say woof in sixteen different languages? Then look no further because Lists for Curious Kids: Animals is absolutely bursting with 206 interesting and informative lists, guaranteed to keep you entertained and increase your animal knowledge at the same time! Discover animal invaders, the top 10 most popular pets, fish that light up the ocean, very long snakes . . . and a slam-dunking, basketball-playing rabbit! With quirky, colourful illustrations by Caroline Selmes, this is a great gift purchase but also a book to buy for yourself!
Author | : Mark A. Elgar |
Publisher | : |
Total Pages | : 428 |
Release | : 1992 |
Genre | : Nature |
ISBN | : |
Covering the contextual and taxonomic diversity of cannibalism, this book explains its costs, benefits, and consequences for a taxonomically broad distribution of species from lower eukaryotes to higher primates. The authors, all experts in their taxon of interest, use theory developed for the analysis of foraging, sociality, demography, and genetics to assess the ecological and evolutionary causes and effects of cannibalism. The emerging picture from recent research challenges the view that cannibalism is either abnormal behaviour or an infrequent addition to the predator's usual diet.