Campi's Italian Restaurant
| Author | : Campi's Italian Restaurant |
| Publisher | : |
| Total Pages | : 1 |
| Release | : 1878* |
| Genre | : Restaurants |
| ISBN | : |
Campis Italian Restaurant
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Just Italian
| Author | : Merilee Frets |
| Publisher | : Johnston Assocs International |
| Total Pages | : 100 |
| Release | : 1992 |
| Genre | : Travel |
| ISBN | : 9781881409014 |
Mangia!
| Author | : Jack Robertiello |
| Publisher | : |
| Total Pages | : 212 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9781931229029 |
Finding the best fresh and smoked mozzarella or a pizzeria that has been "certified" by the Italian government for serving "la vera pizza Napoletana" is easy with this definitive guide to Italian food in New York City. Written by a food and wine critic who has searched all over New York for the best Italian food, this book tracks down the best Italian cuisine in all five boroughs. With 150 entries, 20 recipes, and chapters on wine, olive oil, cheese, and pasta, the gap in the array of food guides to New York City is substantially filled.
Italian Made Simple
| Author | : Cristina Mazzoni |
| Publisher | : Crown |
| Total Pages | : 337 |
| Release | : 2013-01-23 |
| Genre | : Foreign Language Study |
| ISBN | : 030743432X |
Whether you are planning a romantic Italian getaway, packing a knapsack for your junior year abroad, or just want to engage your Italian business associate in everyday conversation, Italian Made Simple is the perfect book for any self-learner. Void of all the non-essentials and refreshingly easy to understand, Italian Made Simple includes: * basics of grammar * vocabulary building exercises * pronunciation aids * common expressions * word puzzles and language games * contemporary reading selections * Italian culture and history * economic information * Italian-English and English-Italian dictionaries Complete with drills, exercises, and answer keys for ample practice opportunities, Italian Made Simple will soon have you speaking Italian like a native.
San Francisco
| Author | : Erica J. Peters |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 243 |
| Release | : 2013-08-22 |
| Genre | : Cooking |
| ISBN | : 0759121532 |
San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books but the full complexity of the city's culinary history is revealed here for the first time. This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay.
Italian Restaurant (Reservations Book)
| Author | : Campus Elysium |
| Publisher | : |
| Total Pages | : 148 |
| Release | : 2016-11-24 |
| Genre | : |
| ISBN | : 9781540622525 |
A restaurant reservations book (8" x 10" or 20.32cm x 25.40cm) with reservations that can be made on a daily or monthly basis. The book allows you to record the date and time wanted, the name and telephone number of the booking person, the number of adults, children and total in the party. You can also add any special dietary requirements or special notes that you want. Approximately 150 pages in all. Would make a great seasonal gift for a friend or a family member who owns, runs or manages a restaurant. (COVER : Italian Restaurant). Why not also check out our other items in our complete stationery collection ? DIARIES, NOTEBOOKS and ADDRESS BOOKS !
Da Silvano Cookbook
| Author | : Silvano Marchetto |
| Publisher | : Bloomsbury Publishing PLC |
| Total Pages | : 204 |
| Release | : 2001 |
| Genre | : Cookery, American |
| ISBN | : 9780747557128 |
Da Silvano was one of the first restaurants to bring true Italian cooking to New York, serving elegant simple food. This cookbook presents uncomplicated dishes using fresh, seasonal ingredients along with a down to earth attitude and some great stories from the author.
Where To Go When: Italy
| Author | : |
| Publisher | : Penguin |
| Total Pages | : 338 |
| Release | : 2012-06-07 |
| Genre | : Travel |
| ISBN | : 0756686725 |
Where To Go When: Italy is the essential vacation planner, unearthing the best of every region of Italy, month-by-month. Whether you're looking for a fun family getaway, a cultural weekend in the city, or a countryside retreat, Where To Go When: Italy suggests a multitude of appealing destinations and the best month of the year to visit each one. Written by knowledgeable travel writers with a passion for Italy, this book combines informative and inspirational narrative with truly sumptuous photography bringing each destination to life. Organized by theme - Festivals and Culture, Unforgettable Journeys, Natural Wonders, Luxury and Romance, Active Adventures, and Family Getaways - the book ensures that there is something for everybody. Whether you want to visit the Venice Carnival in February or enjoy a relaxing week in Sardinia in June, the practical advice on local transportation, hotel and restaurant options, and the best activities and sights make finding your ideal vacation simple and fun. Where to Go When: Italy is the perfect inspirational book for the anyone seeking out the hidden gems of Italy, from families and sun worshippers to foodies and lovers of the outdoors.
Family, Food, and the Friars
| Author | : Gino Barbaro |
| Publisher | : |
| Total Pages | : 212 |
| Release | : 2015-04-01 |
| Genre | : |
| ISBN | : 9781511833615 |
Family, Food and the Friars: Experience the Richness of Italian Cuisine through Cultivating, Cutting, Cooking and Consuming with Those you Love, Gino Barbaro guides you through the techniques of preparing fresh Italian cuisine. He draws upon his experiences from growing up in an Italian household to owning and operating an Italian restaurant for over 18 years. In this, his first cookbook, he begins by discussing the basics of food preparation and then dives into preparing recipes. He continues with some of his restaurants' favorite dishes and adds personal stories relating to the recipes. You will find a special chapter on the Thanksgiving feast he and his family prepare with the Franciscan Friars of the Renewal for their neighborhood. Gino illustrates how simple it can be to prepare a delicious meal and how vital it is for a family to gather around the dinner table to enjoy the meal and share wonderful memories.
