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| Author | : Donnie Brown |
| Publisher | : Harry N. Abrams |
| Total Pages | : 0 |
| Release | : 2009-10-01 |
| Genre | : Reference |
| ISBN | : 9781584797913 |
Written by an expert, this wedding planner covers it all--booking the venue, tailoring the guest list, selecting the menu, buying the gown. Complete with detailed timelines and checklists, this hardworking guide makes certain that every last thing gets done within budget and on time.
| Author | : Valeri Valeriano |
| Publisher | : David & Charles |
| Total Pages | : 511 |
| Release | : 2015-02-16 |
| Genre | : Cooking |
| ISBN | : 1446370852 |
Let your cake decorating skills bloom with help from the world-renowned experts and authors of The Contemporary Buttercream Bible. Learn to pipe one-hundred different buttercream flowers—from azaleas to zinnias—to showcase on your cakes with this complete visual reference book. Each flower is demonstrated on a cupcake, with five full-scale projects to show you how to combine your flowers into a masterpiece cake. In this aspirational yet accessible guide, the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve. All the basics are covered to get you started—how to make stable buttercream icing, advice on coloring and flavor, how to fill a piping bag, and more essential techniques. Valerie and Christina then demonstrate in step-by-step photographic detail how to create each flower and how to use your newfound skills to produce stunning cake designs. The flowers are presented through the color spectrum so when you look through the book, you’ll see a lovely rainbow effect. “A wonderful encyclopedia that can be used as reference or jumping off point for the experienced decorator as well as an all-in-one resource for intermediate or even ambitious beginners.” —Pink Cake Box University “The best book on decorating buttercream icing that I own . . . The step by step directions make sure there is no guessing as to how to do each flower that is illustrated.” —Red Kettle Cook
| Author | : Annie Dam |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 9781554079490 |
A how-to guide to elegant sugar techniques, with 16 original projects.
| Author | : Claire Ptak |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2015-09-29 |
| Genre | : Cooking |
| ISBN | : 1607746727 |
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.
| Author | : William Curley |
| Publisher | : Jacqui Small |
| Total Pages | : 0 |
| Release | : 2013-10-25 |
| Genre | : Cooking |
| ISBN | : 9781909342453 |
Couture Chocolate examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates. It reveals how some of today's most popular flavors - such as vanilla and chilli - were those favored by the pioneering Aztec chocolatiers centuries ago. William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it's time to tackle some of the authors incredible creations.
| Author | : Valeri Valeriano |
| Publisher | : David & Charles |
| Total Pages | : 566 |
| Release | : 2014-04-25 |
| Genre | : Cooking |
| ISBN | : 1446363147 |
“An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!” (Chef Duff Goldman from Ace of Cakes). This essential guide demonstrates more than fifty innovative techniques—via easy-to-follow step-by-step photographic tutorials—and includes over forty stunning cake designs to create at home, from simple cupcakes to three-tiered wonders. Valeri and Christina start by showing you how to perfect a basic buttercream recipe and how to pipe simple textures, patterns, and an array of flowers. They then demonstrate how to create a myriad of creative effects using diverse techniques such as stamping, stenciling, palette knife painting, and much more. “I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book.” —Chef Duff Goldman from Ace of Cakes “The authors’ examples are inspirational and a demonstration of what is possible if you ‘put your whole heart into it.’ Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design.” —Sonya Hong of American Cake Decorating “Fascinating techniques . . . lovely ideas.” —Lindy Smith, author of The Contemporary Cake Decorating Bible
| Author | : Lorelie Carvey |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 94 |
| Release | : 2017-02-14 |
| Genre | : |
| ISBN | : 9781540462473 |
Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
| Author | : Naomi Yamamoto |
| Publisher | : Anchor Books |
| Total Pages | : 196 |
| Release | : 2013 |
| Genre | : Wedding cakes |
| ISBN | : 9781905113408 |
| Author | : Megan Hess |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 2020-10 |
| Genre | : Design |
| ISBN | : 9781743794449 |
A stunning exploration of fashion's premier art form with internationally renowned illustrator Megan Hess. Hundreds of hours, many expert hands and unimaginable metres of fabric: couture is truly wearable art, where creativity and craftsmanship collide. Megan Hess has spent her career documenting fashion's most beautiful people, places and pieces. In The Illustrated World of Couture, she brings to life its most important - and intriguing - art form, with fascinating insights and exceptional illustrations. Worn by only a handful of people worldwide, couture still has incredible influence, even beyond the traditional boundaries of fashion. In this unique collection, follow Megan through the intricate details, multifaceted inspirations and dramatic shows that define the couture experience. Let her introduce you to the generations of creators who conceive and craft these fantastical garments, and the collectors who treasure them. And travel with her to the exclusive ateliers and glamorous events of the world's fashion capitals to see how couture is both designed and displayed. Megan Hess invites you to discover The Illustrated World of Couture in this essential volume for all fashion devotees.
| Author | : Joseph A. Lambeth |
| Publisher | : |
| Total Pages | : 360 |
| Release | : 1934 |
| Genre | : Cake decorating |
| ISBN | : |
