By Products In The Packing Industry
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| Author | : Awasthi, Anjali |
| Publisher | : IGI Global |
| Total Pages | : 674 |
| Release | : 2019-09-27 |
| Genre | : Business & Economics |
| ISBN | : 1522595724 |
Businesses must create initiatives and adopt eco-friendly practices in order to adhere to the sustainability goals of a globalized world. Recycling, product service systems, and green manufacturing are just a few methods businesses use within a sustainable supply chain. However, these tools and techniques must also ensure business growth in order to remain relevant in an environmentally-conscious world. The Handbook of Research on Interdisciplinary Approaches to Decision Making for Sustainable Supply Chains provides interdisciplinary approaches to sustainable supply chain management through the optimization of system performance and development of new policies, design networks, and effective reverse logistics practices. Featuring research on topics such as industrial symbiosis, green collaboration, and clean transportation, this book is ideally designed for policymakers, business executives, warehouse managers, operations managers, suppliers, industry professionals, sustainability developers, decision makers, students, academicians, practitioners, and researchers seeking current research on reducing the environmental impacts of businesses via sustainable supply chain planning.
| Author | : United States. Congress. Senate. Committee on Agriculture and Forestry |
| Publisher | : |
| Total Pages | : 1314 |
| Release | : 1919 |
| Genre | : Meat industry and trade |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Interstate and Foreign Commerce |
| Publisher | : |
| Total Pages | : 194 |
| Release | : 1919 |
| Genre | : Meat industry and trade |
| ISBN | : |
| Author | : Arthur Henry Carver |
| Publisher | : |
| Total Pages | : 244 |
| Release | : 1928 |
| Genre | : Factory management |
| ISBN | : |
| Author | : Vijay Kumar Thakur |
| Publisher | : Woodhead Publishing |
| Total Pages | : 450 |
| Release | : 2017-06-03 |
| Genre | : Technology & Engineering |
| ISBN | : 0081007868 |
Hybrid Polymer Composite Materials: Applications provides a clear understanding of the present state of-the-art and the growing utility of hybrid polymer composite materials. It includes contributions from world renowned experts and discusses the combination of different kinds of materials procured from diverse resources. In addition, this volume from the four volume series provides deep insights on the potential of hybrid polymer composite materials for advanced applications. - Provides a clear understanding of the present state-of-the-art and the growing utility of hybrid polymer composite materials - Includes contributions from world renowned experts and discusses the combination of different kinds of materials procured from diverse resources - Discusses their synthesis, chemistry, processing, fundamental properties, and applications - Provides insights on the potential of hybrid polymer composite materials for advanced applications
| Author | : Management Association, Information Resources |
| Publisher | : IGI Global |
| Total Pages | : 1318 |
| Release | : 2020-09-17 |
| Genre | : Technology & Engineering |
| ISBN | : 1799853551 |
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.
| Author | : United States. Congress. Senate. Committee on the Judiciary |
| Publisher | : |
| Total Pages | : 60 |
| Release | : 1957 |
| Genre | : Competition, Unfair |
| ISBN | : |
| Author | : George McCullough Rommel |
| Publisher | : |
| Total Pages | : 366 |
| Release | : 1928 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agriculture and Forestry |
| Publisher | : |
| Total Pages | : 216 |
| Release | : 1918 |
| Genre | : Meat industry and trade |
| ISBN | : |
| Author | : Charis M. Galanakis |
| Publisher | : Academic Press |
| Total Pages | : 366 |
| Release | : 2019-07-20 |
| Genre | : Technology & Engineering |
| ISBN | : 0128175176 |
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina related products, fruit-based functional foods, pro- and pre-biotics, gluten-free products, and bioaromas. Food scientists, food technologists and nutrition researchers working on food applications and food processing will find this book extremely useful. In addition, those interested in the development of innovative products and functional foods will also benefit from this reference, as will students who study food chemistry, food science, technology, and food processing in postgraduate programs. - Connects integrally new and reconsidered food ingredients with innovative food products - Addresses consumer wellness as it relates to food ingredients and functional foods - Analyzes food products and processes with the highest market potential
