Buyers Guide To American Wines
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Author | : Anthony Dias Blue |
Publisher | : Harper Collins |
Total Pages | : 400 |
Release | : 2010-08-17 |
Genre | : Reference |
ISBN | : 0062013041 |
In this completely updated and revised edition, Anthony Dias Blue, the renowned wine expert and author of the definitive wine reference American Wine: A Comprehensive Guide, offers consumers his authoritative ratings of more than 5,000 domestic vintages, listed in an accessible, alphabetical format by wineries and their products.
Author | : Robert Parker |
Publisher | : |
Total Pages | : 1635 |
Release | : 2002 |
Genre | : Wine and wine making |
ISBN | : |
Author | : Andrea Immer |
Publisher | : Clarkson Potter |
Total Pages | : 207 |
Release | : 2002-05-14 |
Genre | : Cooking |
ISBN | : 0767913272 |
The Ultimate Buying Guide to America’s Most Popular and Accessible Wines The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels. Andrea Immer, one of America’s foremost wine authorities, surveyed thousands of wine professionals and ordinary consumers, who assess what really matters most–taste and value for the money. She also provides: • Best-of lists: The top performing wines • Immer Best Bets: Andrea Immer’s top picks for every major buying dilemma, from inexpensive crowd pleasers to blue-chip choices for business entertaining • “The Top Fifty Wines You’re Not Drinking”: These wines are less well known, but offer good availability and great value • Immersion Course: Quick and easy label-reading lessons to give you instant buying expertise • Kitchen Countertop (and Fridge) Survivor™ grades: How long will the wine keep after it’s opened? Now you’ll know the wines’ “freshness window” after opening.
Author | : Robert M. Parker |
Publisher | : Simon & Schuster |
Total Pages | : 0 |
Release | : 2008-10-07 |
Genre | : Cooking |
ISBN | : 9780743271981 |
Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. In every way, this edition bears out Parker's stated goal: "To make you a more formidable, more confident wine buyer by providing you with sufficient insider's information to permit the wisest possible choice when you make a wine-buying decision." Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information. The latest edition of Parker's Wine Buyer's Guide includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the Los Angeles Times calls "the most powerful critic of any kind."
Author | : Charles Laverick |
Publisher | : Sterling Publishing (NY) |
Total Pages | : 540 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9780806928579 |
The largest group of wine tasters in the world report on 3,000 wines from over 1,500 wineries in 43 states, rating them for taste, quality, and price. See which to buy, which to avoid, and which styles, regions, and producers are right for you. All Canadian and U.S. wines are listed by grape variety, and reviews appear alphabetically by producer for easy reference. Also featured: tips on the year's best buys, progress reports on each category, and advice for beginners. "An impressive new work...Beverage Testing Institute has earned a solid reputation for the independence and clarity of its evaluations..."--Chicago Tribune.
Author | : Robert M. Parker |
Publisher | : Simon and Schuster |
Total Pages | : 1539 |
Release | : 2008-10-07 |
Genre | : Cooking |
ISBN | : 1439139970 |
Featuring a fresh layout, revised maps, and more detail than ever before, the seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information. The latest edition of Parker's Wine Buyer's Guide includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the Los Angeles Times calls “the most powerful critic of any kind.”
Author | : Hachette (Firm) |
Publisher | : |
Total Pages | : 1200 |
Release | : 2000 |
Genre | : Wine and wine making |
ISBN | : 9781842020678 |
Unique, astonishingly comprehensive, and with over 8,000 French wines selected from 28,000 tasted blind, this ultimate guide offers irresistibly tempting suggestions. Each entry includes 20 separate pieces of information-many given in compact symbols and found in this book alone-and there are four indexes, so you can look up a wine by its name, producer, appellation, or commune. For every winemaking region in France, you'll get the latest news on the past year's vintage.
Author | : Andrea Immer-Robinson |
Publisher | : Broadway |
Total Pages | : 258 |
Release | : 2005-09-13 |
Genre | : Wine and wine making |
ISBN | : 0767915461 |
A wine authority surveys wine professionals and consumers, and grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels.
Author | : Robert M. Parker (Jr.) |
Publisher | : Simon and Schuster |
Total Pages | : 1654 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 9780743229319 |
Parker's acclaimed guide, fully revised with ratings on the latest vintages from around the world, is one of the most authoritative wine guides available and now comes with expanded sections on the popular wines of California and Italy.
Author | : Robert Parker |
Publisher | : |
Total Pages | : 802 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780863183881 |
This reference work for the discerning wine buyer combines tasting notes with specific buying recommendations. The author lists the best vintages, their different levels of quality and their prices. He states when the wine should be drunk and how long certain wines may take to mature.