Butchering And Curing Meats In China
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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
| Author | : Philip Hasheider |
| Publisher | : Voyageur Press (MN) |
| Total Pages | : 211 |
| Release | : 2016-07 |
| Genre | : Cooking |
| ISBN | : 0760349967 |
Dive into the rewarding challenge of the butcher block as you learn to work with an entire pig to make your own sausage, hams, bacon, and much more.
Experiment Station Record
| Author | : United States. Office of Experiment Stations |
| Publisher | : |
| Total Pages | : 1010 |
| Release | : 1922 |
| Genre | : Agricultural experiment stations |
| ISBN | : |
Experiment Station Record
| Author | : U.S. Office of Experiment Stations |
| Publisher | : |
| Total Pages | : 1126 |
| Release | : 1923 |
| Genre | : Agricultural experiment stations |
| ISBN | : |
The Official Record of the United States Department of Agriculture
| Author | : United States. Department of Agriculture |
| Publisher | : |
| Total Pages | : 464 |
| Release | : 1922 |
| Genre | : |
| ISBN | : |
Some Experiments with Fungus Diseases in 1903
| Author | : Henry Bennett Slade |
| Publisher | : |
| Total Pages | : 402 |
| Release | : 1903 |
| Genre | : Alkali lands |
| ISBN | : |
