Building Saint Joseph Altars

Building Saint Joseph Altars
Author: Laura Padron
Publisher: Fulton Books, Inc.
Total Pages: 182
Release: 2022-07-06
Genre: Cooking
ISBN: 1639854525
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Would you like to learn how to build a Saint Joseph Altar from beginning to end? Understand all the ins and outs? Learn Saint Joseph Altar history and tradition? Become accomplished in baking and cooking delectable Saint Joseph dishes and pastries? If so, this book has your name on it--a labor of love by Laura Padron, with contributions from Saint Joseph Altar experts and devotees in the Rockford, Illinois area.Enjoy the pictures and stories, recipes, and helpful hints, along with strategic guidelines and to-do lists to ensure your success in building a beautiful Saint Joseph Altar in your parish or home. Start the tradition, and you will see how your life becomes more enriched.Viva San Giuseppe!

St. Joseph Altars

St. Joseph Altars
Author: Kerri McCaffety
Publisher: Pelican Publishing
Total Pages: 148
Release: 2003-09-30
Genre: Photography
ISBN: 9781455612321
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The acclaimed New Orleans photographer captures the celebration of St. Joseph’s Day through images and traditional Sicilian recipes. According to legend, Saint Joseph sent rain to save the people of Sicily from drought during the Middle Ages. To thank their patron saint, Sicilians made offerings of their finest crops to feed the poor—a display of food and faith that continues today. This beautiful custom, La Tavola di San Giuseppe, came to America as immigrants formed what is still the largest Sicilian population in the United States in New Orleans, Louisiana. In 120 color photographs, Kerri McCaffety shows a sparkling array of Saint Joseph altars where flowers, candles, and photographs of lost loved ones crowd around statues of saints on three-tiered shrines piled with biscotti, pane, cuccidati, frittate, and pignolatti. In addition to describing the spiritual symbolism of these foods, McCafferty includes recipes for the most important dishes, including a cannoli recipe from Emeril Lagasse. Nineteen recipes contributed by local Saint Joseph aficionados—from a Sicilian grandmother to New Orleans’ most famous chef—include traditional Italian cookies and sweets, baked fish, and bread believed to have the power to calm a storm.

Celebrating with St. Joseph Altars

Celebrating with St. Joseph Altars
Author: Sandra Scalise Juneau
Publisher: LSU Press
Total Pages: 0
Release: 2021-03-10
Genre: Cooking
ISBN: 0807174769
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Every year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph’s Day. As centerpieces of these celebrations, the elaborate tiered displays of foods, prayers, and offerings known as St. Joseph Altars represent a centuries-old tradition established in south Louisiana by immigrants from Sicily. In Celebrating with St. Joseph Altars, Sandra Scalise Juneau expertly documents the stories, recipes, and religious symbolism of this rich tradition passed down through multiple generations. While the altars have adapted over time to local ingredients and tastes, most of the customary dishes still follow cooking and baking methods that remain relatively unchanged from over a century ago. Juneau traces the history and symbols associated with the St. Joseph Altar from its Sicilian origins to its establishment among Louisiana’s celebrations, then its later embrace by multicultural communities across the United States. She also provides a guide for preparing an altar, complete with recommended timelines and suggestions for physical setup. She offers over sixty carefully selected recipes centered on delectable breads, fish, pasta, and spring vegetables. Pastries receive special attention, with detailed instructions for carving the intricate fig cake designs known as cuccidati. Celebrating with St. Joseph Altars chronicles a cultural tradition that continues to draw families and communities together in a generous spirit of hospitality.

The YAT Language of New Orleans

The YAT Language of New Orleans
Author: Ray Canatella
Publisher: iUniverse
Total Pages: 158
Release: 2011-07-22
Genre: Reference
ISBN: 1462032958
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This book is more than just a record of the New Orleans “YAT” language. It was written to provide the true history of why New Orleans speech and dialect are being called the YAT language and how it all began. Many have written about the YAT language, but no one ever mentions the “true” reason why the name YAT came to be applied to our New Orleans speech. The true story of how our speech and dialect came to be known as YAT began way back in 1950’s. The word YAT evolved through three decades then came into existence in the late 50’s and early 1960’s. This book will explain the true story of what happened in New Orleans that brought about the name YAT to describe our unique speech pattern and pronunciations of words, plus a fun dictionary of the YAT words we use. Why did it become popular throughout the United States and many parts of the world? Well, it was because THE NEW ORLEANS SAINTS football team and their loyal fans created the WHO DAT NATION by using the YAT lingo, when they would yell, “WHO DAT SAY DA GONNA BEAT DEM SAINTS, WHO DAT, WHO DAT.”

Beautiful Crescent

Beautiful Crescent
Author: Joan Garvey
Publisher: Pelican Publishing Company, Inc.
Total Pages: 324
Release: 2012-11-05
Genre: History
ISBN: 9781455617425
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A brief history for New Orleans' greatest admirers. This concise history of the Crescent City contains chapters covering the Mississippi River, the city's founding, European rule, and more, updated with expanded jazz and African American sections. It is a must for every library and home, and for those who love New Orleans and its rich history.

Italians in New Orleans

Italians in New Orleans
Author: Joseph Maselli
Publisher: Arcadia Publishing
Total Pages: 138
Release: 2004
Genre: History
ISBN: 9780738516929
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Between 1850 and 1870, New Orleans boasted the largest Italian-born population of any city in the United States. Its early Italian immigrants included musicians, business leaders, and diplomats. Sadly, in 1891, 11 members of the large Sicilian settlement in New Orleans were victims of the largest mass lynching in American history. However, by 1910, the city's French Quarter was a "Little Palermo" with Italian entrepreneur, laborers, and restauranteurs dominating the scene.

The Encyclopedia of Northern Kentucky

The Encyclopedia of Northern Kentucky
Author: Paul A. Tenkotte
Publisher: University Press of Kentucky
Total Pages: 1070
Release: 2014-10-17
Genre: Reference
ISBN: 0813159962
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The Encyclopedia of Northern Kentucky is the authoritative reference on the people, places, history, and rich heritage of the Northern Kentucky region. The encyclopedia defines an overlooked region of more than 450,000 residents and celebrates its contributions to agriculture, art, architecture, commerce, education, entertainment, literature, medicine, military, science, and sports. Often referred to as one of the points of the "Golden Triangle" because of its proximity to Lexington and Louisville, Northern Kentucky is made up of eleven counties along the Ohio River: Boone, Bracken, Campbell, Carroll, Gallatin, Grant, Kenton, Mason, Owen, Pendleton, and Robertson. With more than 2,000 entries, 170 images, and 13 maps, this encyclopedia will help readers appreciate the region's unique history and culture, as well as the role of Northern Kentucky in the larger history of the Commonwealth of Kentucky and the nation. • Describes the "Golden Triangle" of Kentucky, an economically prosperous area with high employment, investment, and job-creation rates • Contains entries on institutions of higher learning, including Northern Kentucky University, Thomas More College, and three community and technical colleges • Details the historic cities of Covington, Newport, Bellevue, Dayton, and Ludlow and their renaissance along the shore of the Ohio River • Illustrates the importance of the Cincinnati / Northern Kentucky International Airport as well as major corporations such as Ashland, Fidelity Investments, Omnicare, Toyota North America, and United States Playing Card

Bread and Respect

Bread and Respect
Author: Margavio, A. V.
Publisher: Pelican Publishing
Total Pages: 324
Release: 2014-01-22
Genre: Social Science
ISBN: 9781455601509
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Approximately 70,000 Italian immigrants arrived in the Port of New Orleans between 1898 and 1929. They brought with them a yearning, a hunger for the things they valued: bread, respect, fortune, security, beauty, justice, and drama. Impoverished conditions in Sicily lead its people to respond to Louisiana plantersï¿1/2 pleas for workers, and the transported Sicilians were then able start new lives, rising quickly to become leaders in their communities. This is bread. There were few opportunities for land ownership in Sicily and overcrowding in the urban slums into which immigrants in other parts of the country came. In Louisiana, these immigrants largely settled in rural areas, and before long, Italian Americans became the "food kingpins" of the state. This is respect. Together, they form the basis of this history of interwoven influences, clashes between the old world and the new, and that which makes America the great nation it is: the longing of its citizens to be independent. Using vignettes, family histories, and census as well as other historical records, A. V. Margavio and Jerome J. Salomone examine how Italian culture shaped the lives of the immigrants to Louisiana and, in turn, how experiences in Louisiana modified the Old World values and culture the Italians brought with them. There are hundreds of thousands of Italian Americans living in Louisiana today. A. V. Margavio is a professor of sociology at the University of New Orleans. Jerome J. Salomone is a professor of sociology and scholar in residence at Southeastern Louisiana University.