Buenas Practicas Para La Produccion En Pequena Escala De Agua De Coco Embotellada
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| Author | : Rosa Rolle |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 52 |
| Release | : 2007-11-30 |
| Genre | : Business & Economics |
| ISBN | : 9789253058495 |
Tradicionalmente, el agua de coco se consume como una bebida refrescante en muchas regiones. El creciente interes del consumidor por este producto, como bebida refrescante y como bebida para deportistas, ha ampliado considerablemente sus oportunidades de mercado. La naturaleza proporciona una envoltura esteril ideal para el agua de coco: el coco o fruto del cocotero. Sin embargo, al partir el coco, el agua de coco queda expuesta a los elementos responsables de su descomposicion y rapidamente esta se deteriora. La aplicacion del proceso de conservacion en frio descrito en esta guia puede atrasar considerablemente este rapido deterioro del agua de coco, a la vez que permite conservar el delicado sabor de este producto. De este modo el agua de coco embotellada, cuando se almacena entre 0 y 4 C, puede tener una conservacion de 10 dias a tres semanas. Esta guia ha sido disenada como un recurso de aprendizaje a nivel de micro y pequena empresas que embotellan agua de coco, asi tambien como un material de capacitacion muy util para educadores y divulgadores tecnicos. Publicado tambien en ingles y frances."
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 37 |
| Release | : 2018-09-03 |
| Genre | : Social Science |
| ISBN | : 9251091870 |
The understanding that some pesticides are more hazardous than others is well established. Recognition of this is reflected by the World Health Organization (WHO) Recommended Classification of Pesticides by Hazard, which was first published in 1975. The document classifies pesticides in one of five hazard classes according to their acute toxicity. In 2002, the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was introduced, which in addition to acute toxicity also provides classification of chemicals according to their chronic health hazards and environmental hazards.
| Author | : Rosa Sonya Rolle |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 52 |
| Release | : 2007 |
| Genre | : Business & Economics |
| ISBN | : 9789251058497 |
Nature provides an ideal sterile package for coconut water in the form of the intact coconut. However, on cutting through the coconut, the coconut water is exposed to the elements and rapidly deteriorates. Application of the cold preservation process described in this guide can slow this rapid deterioration while preserving the delicate flavour of the product. In this manner bottled coconut water, when stored at 0 ̊-4 ̊ C, can have a shelf-life of 10 days to three weeks. This guide is designed to serve as a learning resource for micro and small-scale enterprises which bottle coconut water as well as a training resource for extension agents and trainers.
| Author | : Christine E. Gudorf |
| Publisher | : Georgetown University Press |
| Total Pages | : 329 |
| Release | : 2010-04-15 |
| Genre | : Philosophy |
| ISBN | : 1589016858 |
In this expanded and revised edition of a fresh and original case-study textbook on environmental ethics, Christine Gudorf and James Huchingson continue to explore the line that separates the current state of the environment from what it should be in the future. Boundaries begins with a lucid overview of the field, highlighting the key developments and theories in the environmental movement. Specific cases offer a rich and diverse range of situations from around the globe, from saving the forests of Java and the use of pesticides in developing countries to restoring degraded ecosystems in Nebraska. With an emphasis on the concrete circumstances of particular localities, the studies continue to focus on the dilemmas and struggles of individuals and communities who face daunting decisions with serious consequences. This second edition features extensive updates and revisions, along with four new cases: one on water privatization, one on governmental efforts to mitigate global climate change, and two on the obstacles that teachers of environmental ethics encounter in the classroom. Boundaries also includes an appendix for teachers that describes how to use the cases in the classroom.
| Author | : Bruce E. Logan |
| Publisher | : John Wiley & Sons |
| Total Pages | : 493 |
| Release | : 2012-03-20 |
| Genre | : Science |
| ISBN | : 1118230078 |
A unique approach to the challenges of complex environmental systems Environmental Transport Processes, Second Edition provides much-needed guidance on mass transfer principles in environmental engineering. It focuses on working with uncontrolled conditions involving biological and physical systems, offering examples from diverse fields, including mass transport, kinetics, wastewater treatment, and unit processes. This new edition is fully revised and updated, incorporating modern approaches and practice problems at the end of chapters, making the Second Edition more concise, accessible, and easy to use. The book discusses the fundamentals of transport processes occurring in natural environments, with special emphasis on working at the biological physical interface. It considers transport and kinetics in terms of systems that involve microorganisms, along with in-depth coverage of particles, size spectra, and calculations for particles that can be considered either spheres or fractals. The book's treatment of particles as fractals is especially unique and the Second Edition includes a new section on exoelectrogenic biofilms. It also addresses dispersion in natural and engineered systems unlike any other book on the subject. Readers will learn to tackle with confidence complex environmental systems and make transport calculations in heterogeneous environments with mixtures of chemicals.
| Author | : Piet Lens |
| Publisher | : IWA Publishing |
| Total Pages | : 545 |
| Release | : 2005-09-30 |
| Genre | : Science |
| ISBN | : 1843391007 |
Soil and Sediment Remediation discusses in detail a whole set of remediative technologies currently available to minimise their impact. Technologies for the treatment of soils and sediments in-situ (landfarming, bioscreens, bioventing, nutrient injection, phytoremediation) and ex-situ (landfarming, bio-heap treatment, soil suspension reactor) will be discussed. The microbiological, process technological and socio-economical aspects of these technologies will be addressed. Special attention will be given to novel biotechnological processes that utilise sulfur cycle conversions, e.g. sulfur and heavy metal removal from soils. Also the potential of phytoremediation will be highlighted. In addition, treatment schemes for the clean-up of polluted megasites, e.g. harbours and Manufactured Gaswork Plants (MGP), will be elaborated. The aim of Soil and Sediment Remediation is to introduce the reader in: the biogeochemical characteristics of soil and sediments- new techniques to study soil/sediment processes (molecular probes, microelectrodes, NMR) clean up technologies for soils polluted with organic (PAH, NAPL, solvents) or inorganic (heavy metals) pollutants- preventative and remediative strategies and technologies available in environmental engineering novel process applications and bioreactor designs for bioremediation the impact of soil pollution on society and its economic importance.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 228 |
| Release | : 1997 |
| Genre | : Food |
| ISBN | : 9789251039366 |
Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
| Author | : L. Kathleen Mahan |
| Publisher | : Elsevier Health Sciences |
| Total Pages | : 1255 |
| Release | : 2012-01-01 |
| Genre | : Medical |
| ISBN | : 1437722334 |
The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.
| Author | : Dennis L. Wilcox |
| Publisher | : Pearson Higher Ed |
| Total Pages | : 625 |
| Release | : 2013-03-18 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 020589724X |
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Updated in a 10th edition, Public Relations: Strategies and Tactics, Tenth Edition, clearly explains to students the basic concepts, strategies, and tactics of today’s public relations practice. This comprehensive text is grounded in scholarship and includes references to landmark studies and time-honored public relations techniques. The tenth edition emphasizes the application of the Internet and social media for programs and campaigns.
| Author | : Robert James Waller |
| Publisher | : Random House |
| Total Pages | : 194 |
| Release | : 2013-11-30 |
| Genre | : Fiction |
| ISBN | : 1448183146 |
Fall in love with one of the bestselling novels of all time -- the legendary love story that became a beloved film starring Clint Eastwood and Meryl Streep. If you've ever experienced the one true love of your life, a love that for some reason could never be, you will understand why readers all over the world are so moved by this small, unknown first novel that they became a publishing phenomenon and #1 bestseller. The story of Robert Kincaid, the photographer and free spirit searching for the covered bridges of Madison County, and Francesca Johnson, the farm wife waiting for the fulfillment of a girlhood dream, The Bridges of Madison County gives voice to the longings of men and women everywhere -- and shows us what it is to love and be loved so intensely that life is never the same again.
