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| Author | : Pushpesh Pant |
| Publisher | : Roli Books Private Limited |
| Total Pages | : 112 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9788174363121 |
This book offers a range of recipes- from hot soups and crunchy salads to lamay, tempura, relishes to accompany rich or noodies, curries and desserts. The only book of its kind!
| Author | : Gesshin Claire Greenwood |
| Publisher | : New World Library |
| Total Pages | : 234 |
| Release | : 2019-06-11 |
| Genre | : Cooking |
| ISBN | : 1608685837 |
Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life’s big questions, and its radically simple yet profound emphasis on presence, reality, the now. At the monastery, she also discovered an affinity for working in the kitchen, especially the practice of creating delicious, satisfying meals using whatever was at hand — even when what was at hand was bamboo. Based on the philosophy of oryoki, or “just enough,” this book combines stories with recipes. From perfect rice, potatoes, and broths to hearty stews, colorful stir-fries, hot and cold noodles, and delicate sorbet, Greenwood shows food to be a direct, daily way to understand Zen practice. With eloquent prose, she takes readers into monasteries and markets, messy kitchens and predawn meditation rooms, and offers food for thought that nourishes and delights body, mind, and spirit.
| Author | : Lee Watson |
| Publisher | : Penguin UK |
| Total Pages | : 653 |
| Release | : 2015-05-07 |
| Genre | : Cooking |
| ISBN | : 0718181980 |
Want to try to eat a more plant-based diet in 2023? Discover how in this beautifully presented cookbook filled with wholesome and nourishing vegan recipes Inside you'll find 200 vegan recipes, bursting with vitality and taste. With fresh everyday ingredients and minimal fuss, food entrepreneur Lee Watson celebrates this incredibly healthy way of eating through plant-based recipes that are varied, nutritious and utterly delicious. With delicious and easy recipes for breakfast, lunch and dinner, as well as snacks, sides, sauces and dressings, this really is an all-round guide to vegan cookery, and proves that anyone can enjoy cooking and eating vegan. Jam-packed with incredible recipes including: - CHICKPEA, SQUASH & APRICOT BURGERS with a red onion, orange & black olive salad - TOFU FILLETS in a spicy polenta curst with golden beetroot & blood orange salsa - OVEN-BAKED SQUASH GNOCCI with sun-dried tomato, fennel & spinach pistou - DOUBLE CHOCOLATE CAKE with almond cream & raspberries Whether you're already committed to a vegan lifestyle, or you're just trying to incorporate more plant-based meals into your routine, Peace and Parsnips is the book for you.
| Author | : John Strydom |
| Publisher | : Juta and Company Ltd |
| Total Pages | : 150 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9781919930626 |
From fast food to slow food to quiet food
| Author | : Jay Craig |
| Publisher | : |
| Total Pages | : 150 |
| Release | : 2015-11-20 |
| Genre | : |
| ISBN | : 9780692571231 |
The Scottish Buddhist Cookbook is a collection of short stories, crock pot recipes, and Scottish Buddhist propaganda.
| Author | : Fa jie shi pu gong zuo qun (Taiwan) |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Cooking, Chinese |
| ISBN | : 9781601030757 |
| Author | : Pankaj Mishra |
| Publisher | : Farrar, Straus and Giroux |
| Total Pages | : 433 |
| Release | : 2010-08-24 |
| Genre | : Religion |
| ISBN | : 1429933631 |
An End to Suffering is a deeply original and provocative book about the Buddha's life and his influence throughout history, told in the form of the author's search to understand the Buddha's relevance in a world where class oppression and religious violence are rife, and where poverty and terrorism cast a long, constant shadow. Mishra describes his restless journeys into India, Pakistan, and Afghanistan, among Islamists and the emerging Hindu middle class, looking for this most enigmatic of religious figures, exploring the myths and places of the Buddha's life, and discussing Western explorers' "discovery" of Buddhism in the nineteenth century. He also considers the impact of Buddhist ideas on such modern politicians as Gandhi and Nelson Mandela. As he reflects on his travels and on his own past, Mishra shows how the Buddha wrestled with problems of personal identity, alienation, and suffering in his own, no less bewildering, times. In the process Mishra discovers the living meaning of the Buddha's teaching, in the world and for himself. The result is the most three-dimensional, convincing book on the Buddha that we have.
| Author | : Pushpesh Pant |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 2006-04 |
| Genre | : |
| ISBN | : 9781422351277 |
The benefits & pleasures of Buddhist menus -- even when purely vegetarian -- are an experience worth having. The colors & textures in Chinese & Japanese cooking are very distinct, & the cooking styles can vary from steaming & stir-frying to grilling & baking. The sublime aromatics of Indian cuisine, the chromatic creativity of the Thai, the harmonious fusion of Sri Lankan & Indonesian cuisine & the rustic ruggedness of the Tibetan diet offer a dazzling range to choose from. From hot soups & crunchy salads, to Jamay, tempura, momos, & relishes to accompany rice or noodles, curries & desserts -- the Buddhist culinary repertoire is resplendent. Non-Buddhists can adapt the recipes in this beautiful cookbook to suit their requirements. Color photos.
