Brownie Mix Bliss
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| Author | : Camilla V Saulsbury |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 288 |
| Release | : 2005-05-01 |
| Genre | : Cooking |
| ISBN | : 1402273312 |
In Cookie Dough Delights, Camilla V. Saulsbury worked magic with refrigerated cookie dough. With Brownie Mix Bliss, she turns her attention to the familiar box of brownie mix and the many possibilities contained therein. Incredibly, all 175-plus recipes in Brownie Mix Bliss begin with a standard box of brownie mix. What's more, all the recipes have been streamlined for easy, everyday baking. The problem, if you can call it that, will be deciding which treat to make first: Mocha Buttercream Brownies? Or Snickers Supreme Brownies? Or maybe Mint Julep Ganache Brownies? And that's but the tip of the chocolate iceberg. While brownie mix can be used to create all manner of mouthwatering concoctions, it can also be transformed into countless other very easy, very chocolatey desserts ranging from sophisticated biscotti, souffle cakes, madeleines, and cheesecakes to nostalgic drop cookies, ice cream novelties, gooey layered bar cookies, and so much more. In addition to the recipes, Saulsbury offers "Brownie Points," or tips for baking success. For the accomplished baker as well as the novice, Brownie Mix Bliss takes the chocolate dessert to a new level, of well, bliss! PRAISE FOR BROWNIE MIX BLISS: "The only hard task regarding this collection will be choosing which recipe to make first." The Milwaukee Journal-Sentinel "...a springboard for better brownies...great way to introduce youngsters or teens to the joys of baking." Dallas Morning News "Making brownies is easy...To smother Mom with chocolate, you can make simple, yet over-the-top Chocolate-Chip Cookie Bull's-Eye Brownies." St. Louis Post-Dispatch "Camilla Saulsbury opens up a world of confectionary possibilities, giving chocolate lovers almost 200 reasons to indulge." Baltimore Sun "...her book appeals to the accomplished baker and the student who has never wielded a wooden spoon." The Houston Chronicle
| Author | : Linda Collister |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Brownies (Cooking) |
| ISBN | : 9781849750295 |
Soft, sticky, and fudgy-there really is nothing quite like a brownie. Linda Collister, the queen of baking, brings you all her favorite brownie recipes in one perfect little book. If you've never made brownies before, Everyday Brownies is the place to start. Bake Classic Fudge Brownies following Linda's step-by-step instructions and once you've mastered those try Peanut Butter Brownies or Triple Choc Brownies. More indulgent ideas can be found in a chapter of Special Brownies-try rich Espresso Brownies, Sour Cream and Spice Brownies, or Black Forest Brownies, laced with kirsch. Blondies are a delicious variation on the brownie theme. Who can resist White Chocolate and Raspberry Blondies, Coconut Blondies, or Cinnamon Pecan Blondies? Finally, fun Brownie Treats for all the family include Brownie Muffins, Brownie Cheesecake, and Brownie Ice Cream. - Brownies make an inexpensive treat and so does this perfect little recipe book! - Featuring 30 of Linda's quick and easy recipes, Brownie Bliss will transport you to brownie heaven in no time. - Linda Collister's baking books published by Ryland Peters & Small have sold more than 500,000 copies.
| Author | : Sarah Britton |
| Publisher | : Appetite by Random House |
| Total Pages | : 585 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 0449016455 |
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
| Author | : Shivesh Bhatia |
| Publisher | : Harper Collins |
| Total Pages | : 204 |
| Release | : 2018-11-05 |
| Genre | : Cooking |
| ISBN | : 9353023122 |
This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Twenty-two-year-old Shivesh enjoys a massive following on his blog and Instagram. Brands love him and so do people. In Bake with Shivesh, the ace baker reveals foolproof tips on food styling that can be easily followed at home, in your kitchen, with tools you already own. He also talks about his favourite styling techniques, and what works or doesn't on different social media platforms. This is a book for everyone looking to elevate the way they present food, to help boost their blogs and businesses, and to make food look as good as it tastes.
| Author | : Rose Levy Beranbaum |
| Publisher | : Harvest |
| Total Pages | : 327 |
| Release | : 2020 |
| Genre | : Cooking |
| ISBN | : 1328506622 |
"From the kitchen of legendary best-selling author and expert on all things sweet Rose Levy Beranbaum, here are 100 easy-to-follow recipes for irresistibly dreamy ice creams and other frozen treats"--Back cover.
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 696 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
| Author | : Bianca Slade |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 2018-04-23 |
| Genre | : |
| ISBN | : 9780733338564 |
Naturally delicious treats made from simple, whole ingredients! The ultimate cookbook for anyone who wants to feed their family delicious treats that are oh so natural! Bianca Slade of the blog Wholefood Simply has a passion - to recreate traditional desserts, treats, snacks and sweets to suit her wholefood ways by minimising processed ingredients and maximising raw and natural ingredients. And because they avoid refined sugar, gluten and dairy, the 100 recipes in this book cater for many food intolerances. Bianca keeps her ingredients and methods simple without compromising on taste, and her delicious morsels accompanied by photography good enough to eat, have garnered Wholefood Simply a huge following. From her moreish take on chocolate brownies to Not Quite a Snickers Slice, you'll find a host of quick and easy recipes for delectable bliss balls, bars, cookies, cakes, ice creams and smoothies, as well as classic sweets reinvented, from peppermint creams to all kinds of fudge. Delicious, simple, easy - and healthy, too!
| Author | : Amanda Rettke |
| Publisher | : Harper Collins |
| Total Pages | : 423 |
| Release | : 2014-04-08 |
| Genre | : Cooking |
| ISBN | : 0062195336 |
From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside. Whether it’s a striking, all-white cake with a secret red velvet heart baked inside; a birthday cake, complete with a surprise balloon cake in the middle; or the gorgeous hydrangea cake that took the blogosphere by storm; Amanda’s cakes are downright revolutionary—and really fun to prepare. This beautifully designed cookbook contains eye-popping color photos and step-by-step instructions to create incredible surprise-inside cakes in your own kitchen. For Amanda Rettke, every cake is a gift to be shared with family and friends, a special treat that should be lovingly prepared and meticulously designed—from the inside out.
| Author | : Katie Higgins |
| Publisher | : Grand Central Life & Style |
| Total Pages | : 334 |
| Release | : 2015-01-06 |
| Genre | : Cooking |
| ISBN | : 1455599697 |
From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!
| Author | : Elise McDonough |
| Publisher | : Chronicle Books |
| Total Pages | : 161 |
| Release | : 2012-03-21 |
| Genre | : Cooking |
| ISBN | : 1452101337 |
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
