British Breeds Of Live Stock
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| Author | : Rebecca J. H. Woods |
| Publisher | : UNC Press Books |
| Total Pages | : 250 |
| Release | : 2017-10-10 |
| Genre | : Nature |
| ISBN | : 1469634678 |
As Britain industrialized in the early nineteenth century, animal breeders faced the need to convert livestock into products while maintaining the distinctive character of their breeds. Thus they transformed cattle and sheep adapted to regional environments into bulky, quick-fattening beasts. Exploring the environmental and economic ramifications of imperial expansion on colonial environments and production practices, Rebecca J. H. Woods traces how global physiological and ecological diversity eroded under the technological, economic, and cultural system that grew up around the production of livestock by the British Empire. Attending to the relationship between type and place and what it means to call a particular breed of livestock "native," Woods highlights the inherent tension between consumer expectations in the metropole and the ecological reality at the periphery. Based on extensive archival work in the United Kingdom, New Zealand, and Australia, this study illuminates the connections between the biological consequences and the politics of imperialism. In tracing both the national origins and imperial expansion of British breeds, Woods uncovers the processes that laid the foundation for our livestock industry today.
| Author | : Julius Ruechel |
| Publisher | : Hachette UK |
| Total Pages | : 684 |
| Release | : 2012-01-02 |
| Genre | : Technology & Engineering |
| ISBN | : 160342587X |
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
| Author | : Elizabeth Henson |
| Publisher | : Shire Publications |
| Total Pages | : 0 |
| Release | : 2009-06-23 |
| Genre | : Technology & Engineering |
| ISBN | : 9780852637791 |
There are over thirty million sheep in Britain belonging to more than sixty different breeds. They are almost as varied in shape, color and size as the many breeds of dog, but are far less well-known. The sheep industry in Britain is based on a stratified system which makes the best use of the harsh mountains of Scotland, Wales and northern England, as well as of the more fertile and mild regions of southern Britain. It has helped to develop a rich range of specialist regional breed types. This book places the breeds into intelligible groups by outlining the way the national industry works, classifying their different roles and determining where each breed fits into an overall picture. Each breed and its wool is featured and illustrated with an extensive collection of pictures.
| Author | : Margo Hayes |
| Publisher | : CSIRO PUBLISHING |
| Total Pages | : 262 |
| Release | : 2016-01-21 |
| Genre | : Technology & Engineering |
| ISBN | : 1486301886 |
Small cattle breeds are manageable to control and care for and perfect for lifestyle blocks and small farms. They can be bred commercially for beef but their docile temperaments and small size also make them especially suitable for hobby farms. As more people have turned to the country for a 'tree change', interest in these breeds has grown tremendously. In this new edition of her popular book Small Cattle for Small Farms, award-winning cattle breeder Margo Hayes provides practical and easy-to-understand information for people interested in keeping small cattle for a range of reasons. The book assumes no prior experience with cattle and covers all the basics to help you set up an enjoyable and viable small farm, including: types of cattle and production systems available, how to select your stock, explanations of equipment required and basic cattle husbandry. It contains simple explanatory diagrams and photographs to make new concepts clear. With new and expanded sections on small cattle breeds, genetics and breeding systems, this second edition competently addresses questions asked by those entering small farming for the first time while providing a solid reference for those already in the industry. Detailed guidelines for raising healthy cattle through good nutrition, land management and herd monitoring are provided, in addition to tips for showing and marketing your cattle and up-to-date government requirements for land and stockowners.
| Author | : Susannah Robin Parkin |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 104 |
| Release | : 2015-06-10 |
| Genre | : Technology & Engineering |
| ISBN | : 1784420816 |
Sheep have been farmed in Britain for hundreds of years and more than thirty million sheep now inhabit these islands. The many breeds developed over this time have been carefully matched to their surroundings – from the hardy, seaweed-eating North Ronaldsay to the tough hill-dwelling Swaledale and the docile Dorset Down of the lowlands. Susannah Robin Parkin here explains the main differences between the various breeds and the qualities of their appearance, temperament, meat and wool, and also outlines the history of sheep farming and the way the industry works. Illustrated with beautiful colour photographs throughout, this is an essential introduction and guide to the main breeds and their classification into upland, hill and lowland varieties.
| Author | : Marleen Felius |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2007-09 |
| Genre | : Cattle |
| ISBN | : 9781570763816 |
More than 1,000 cattle breeds from around the globe are cataloged in this monumental bovine reference. Each breed, including species found only in prehistory, is provided with a detailed physical description and a watercolor drawn to scale. Cattle are also classified into groups and subgroups according to geographical distribution, historical background, and physical features. Charts indicating breed lineage and records of crossbreeding, maps clearly depicting the location and distribution of authentic and derived breeds, and additional color photographs all round out this unprecedented resource.
| Author | : Robert Trow-Smith |
| Publisher | : Taylor & Francis |
| Total Pages | : 328 |
| Release | : 2006 |
| Genre | : Business & Economics |
| ISBN | : 9780415382700 |
First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
| Author | : Jack Byard |
| Publisher | : Fox Chapel Publishing |
| Total Pages | : 191 |
| Release | : 2020-10-01 |
| Genre | : Nature |
| ISBN | : 191215868X |
Did you know that Bad-Tempered Bradford Cattle are used for rodeos? Impress friends and relatives with interesting facts about 45 breeds of cattle, including their appearance, personality, history, breeding, milk-producing capabilities, and other fun facts. From the strong Ayrshire who produces ideal milk for ice cream, to the pampered Wagyu, whose beef is said to reduce cholesterol, this fascinating guide will turn both adults and children into cow enthusiasts.
| Author | : Adam Danforth |
| Publisher | : Storey Publishing |
| Total Pages | : 353 |
| Release | : 2014-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1612121837 |
With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef, including pre-slaughter conditions to killing, skinning, refrigerating and creating market cuts of meat.
| Author | : Val Porter |
| Publisher | : Shire Publications |
| Total Pages | : 0 |
| Release | : 2008-03-04 |
| Genre | : Nature |
| ISBN | : 9780747805144 |
Since the eighteenth century, British cattle breeds have spread worldwide and have made the names of several counties famous in distant lands. Yet some of those breeds have become extinct and many others have become so rare in their own country that they are in danger of disappearing. In the hope of awakening enthusiasm for the diversity that still makes British cattle so interesting, this book describes all the existing breeds and many of those that have already gone. Diversity is crucial; cattle provide meat, milk, leather, muscle power and a wide range of by-products, and each breed was developed to meet specific demands. Most were perfectly suited to the environment in which they first developed - be it moorland, island, hill country or lush lowland. Agricultural practices and the markets that farmers serve change, but there will always be a place for good breeds that can meet different needs.
