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| Author | : Geoff Sandles |
| Publisher | : Amberley Publishing Limited |
| Total Pages | : 146 |
| Release | : 2016-11-15 |
| Genre | : Technology & Engineering |
| ISBN | : 1445655527 |
Geoff Sandles provides an illustrated history on the history of brewing in Gloucestershire.
| Author | : Lesley Richmond |
| Publisher | : Manchester University Press |
| Total Pages | : 504 |
| Release | : 1990 |
| Genre | : Business & Economics |
| ISBN | : 9780719030321 |
| Author | : Ian S Hornsey |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 761 |
| Release | : 2007-10-31 |
| Genre | : Technology & Engineering |
| ISBN | : 1847550029 |
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
| Author | : Matthew Teller |
| Publisher | : Apa Publications (UK) Limited |
| Total Pages | : 374 |
| Release | : 2018-07-01 |
| Genre | : Travel |
| ISBN | : 1789194792 |
Discover this exquisite region of England with the most incisive and entertaining guidebook on the market. Whether you plan to hike the Cotswolds' trails, marvel at beautiful stately homes and gardens or explore the local gastronomic scene, The Rough Guide to the Cotswolds, Stratford-upon-Avon and Oxford will show you the ideal places to sleep, eat, drink, shop and visit along the way. - Independent, trusted reviews written with Rough Guides' trademark blend of humour, honesty and insight, to help you get the most out of your visit, with options to suit every budget. - Full-colour chapter maps throughout- to explore Oxford's honey-coloured college buildings or discover the Shakespearean sights of Stratford-upon-Avon without needing to get online. - Stunning images - a rich collection of inspiring colour photography. Things not to miss - Rough Guides' rundown of the best sights and experiences in the Cotswolds, Stratford-upon-Avon and Oxford. - Itineraries - carefully planned routes to help you organize your trip. - Detailed coverage - this travel guide has in-depth practical advice for every step of the way. Areas covered include: Cheltenham; Gloucester; Stroud; Cirencester; Chipping Campden; Broadway; the Vale of Evesham; Stratford-upon-Avon; Burford; Banbury; Oxford. Attractions include: Blenheim Palace; Gloucester Cathedral; Kelmscott Manor; Westonbirt Arboretum; Cotswold Farm Park; Rollright Stones; Sudeley Castle; Compton Verney. - Basics - essential pre-departure practical information including getting there, local transport, accommodation, food and drink, festivals and events, sports and outdoor activities, shopping and more. - Background information - a Contexts chapter devoted to history and recommended books. Make the Most of Your Time on Earth with The Rough Guide to the Cotswolds, Stratford-upon-Avon and Oxford
| Author | : Institute of Brewing (Great Britain) |
| Publisher | : |
| Total Pages | : 714 |
| Release | : 1903 |
| Genre | : Brewing |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 910 |
| Release | : 1914 |
| Genre | : Brewing |
| ISBN | : |
Containing the transactions of the various sections, together with abstracts of papers published in other journals, etc.
| Author | : Geoff Sandles |
| Publisher | : Amberley Publishing Limited |
| Total Pages | : 187 |
| Release | : 2012-11-15 |
| Genre | : Cooking |
| ISBN | : 1445631164 |
This fascinating selection of photographs traces some of the many ways in which Stroud Valleys pubs have changed and developed over the last century
| Author | : Stephen Beaumont |
| Publisher | : Mitchell Beazley |
| Total Pages | : 415 |
| Release | : 2013-09-02 |
| Genre | : Cooking |
| ISBN | : 1845338618 |
As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Guide to Beer 2014 takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. This expert selection covers the extraordinary variety the world's beers now have to offer. Tasting notes, organised by country, provide succinct commentary on the chosen beers and cover the brewery and each beer's key characteristics. With over 3,000 beers covered, this book encompasses more familiar established beers as well as exciting new discoveries from the myriad craft breweries that are emerging around the world, covering over 60 countries. Punctuating the tasting notes is information on 'beer destinations', specific places where you can best experience a beer in situ. An extensive introductory chapter to the book also covers styles of beer and emerging trends. Contents Includes: How to Use This Book Introduction What is Craft Beer? Beer Styles Beer at the Table EUROPE NORTH AMERICA & THE CARIBBEAN LATIN AMERICA ASIA & THE MIDDLE EAST AUSTRALASIA AFRICA And More!
