Breatharianism
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| Author | : Inedia Musings |
| Publisher | : Book Shed |
| Total Pages | : 34 |
| Release | : 2015-04-27 |
| Genre | : |
| ISBN | : 9781943392025 |
Recent scientific report has demonstrated that the human can generate metabolically useful energy in the form of ATP from sunlight and intrinsic water. Within this book is the complete mechanism of human photosynthesis backed by peer-reviewed journal articles. Finally, research has reached an explanation for this amazing lifestyle. This book also includes a full analysis on the spiritual implications that coincide with the breatharian lifestyle. Jesus said it quite plainly in the Gospel of John: Jesus replied, "Very truly I tell you, no one can see the kingdom of God unless they are born again." "How can someone be born when they are old?" Nicodemus asked. "Surely they cannot enter a second time into their mother's womb to be born!" Jesus answered, "Very truly I tell you, no one can enter the kingdom of God unless they are born of water and the Spirit (which means breath). Flesh gives birth to flesh, but the Spirit gives birth to spirit" (John 3:4-6)
| Author | : Wiley Brooks |
| Publisher | : |
| Total Pages | : 178 |
| Release | : 1982 |
| Genre | : Breatharianism |
| ISBN | : |
| Author | : John McCabe |
| Publisher | : North Atlantic Books |
| Total Pages | : 582 |
| Release | : 2007 |
| Genre | : Health & Fitness |
| ISBN | : 9781556437335 |
With this encyclopedia-style guide, you have at your fingertips everything you need to know to live a healthy, eco-friendly life in our industrialized, consumer-driven society. Collected here is concise information on every relevant topic imaginable, including: the food shortage myth, pollution caused by farm animals, poisons in cooked food, plant-based food and health, soaps and detergents, fair trade, heart disease, hunger and homelessness, etc. Woven in among the tips are countless quotes from Albert Einstein, Martin Luther King, Jr., David Attenborough, and many other famous, respected figures. The bulk of the book is made up by the Sunfood Living Directory, which directs readers to the organizations, publications, and other resources they can turn to for in-depth information on each topic.
| Author | : Akahi R Salas |
| Publisher | : |
| Total Pages | : 128 |
| Release | : 2020-07-22 |
| Genre | : |
| ISBN | : |
Since 2002 Ricardo Akahi travels around the world, mastering ancient traditions and disciplines of the healing arts and with the mission to raise consciousness in humanity by sharing the revolutionary 8 Day Breatharian Process. This book will open your understanding to a newly developed and comprehensive way of energetic nourishment. It is a platform to bring together logical and spiritual-minded people from all over the world to experience through Pranic Living the evolution of consciousness and the complete regeneration of their bodies and bio-energy systems. Scientific research on the breathing therapies and processes that Akahi currently shares worldwide has proven an increase in the amount of life force in the energy field, resulting in longevity, in a balancing of the functions of the nervous system and body organs, as well as generating lasting mental and emotional clarity and healing.
| Author | : Jasmuheen |
| Publisher | : Lulu.com |
| Total Pages | : 188 |
| Release | : 2007-08-01 |
| Genre | : Health & Fitness |
| ISBN | : 1847534074 |
NEW 2012 UPDATED VERSION - Pranic Nourishment, also called Living on Light, is Jasmuheen's fourth book of metaphysical interest. It is a fascinating story of her personal journey into being physically sustained purely by Light. It also touches on physical immortality, spirituality and sexuality, new millennium relationships and mind mastery utilizing the powerful programming of Dimensional Biofield Science. Pioneering new yet ancient pathways, many are now exploring the option of neither being a meat eater, a vegetarian, a vegan, a fruitarian but rather a 'liquidarian' or an individual sustained and nourished purely by the Light of their own Divine nature. Formerly a 'state of being' reserved for, or attributed to, the Holy men, Saints or Sages of the East; the process described in this text offers a practical and spiritual alternative for those wishing to practically begin to embrace physical immortality, cease the aging process or simply 'live on Light'.
| Author | : Prof. Hilton Hotema |
| Publisher | : Pickle Partners Publishing |
| Total Pages | : 545 |
| Release | : 2016-01-18 |
| Genre | : Health & Fitness |
| ISBN | : 1786258013 |
In this book, first published in 1962, Professor Hilton Hotema provides his insights into how we could all live longer by learning the body's simple requirements of breathing fresh air, avoiding animal flesh, banning any cooked food, and by gradually lessening the amount of food consumed. Hotema firmly believes that breathing fresh air and consuming organic fruits and natural organic liquids alone could extend our lives and also lays bare his secret that what kills at an early age is not the illusion of time, but rather overeating, breathing in toxic, unclean air, and elements such as electronic radiation, dirty electricity and medications. A must-read for any health-conscious individual.
| Author | : Michael Werner |
| Publisher | : CLAIRVIEW BOOKS |
| Total Pages | : 11 |
| Release | : 2012-07-09 |
| Genre | : Health & Fitness |
| ISBN | : 1905570457 |
In 1923 Therese Neumann, a nun in Southern Germany, stopped eating and drinking. Apart from the wafer given at Mass, she did not eat again, despite living for a further 35 years. Other similar cases have been reported over the years - often holy men from the East - and have taken on something of a mythical status. However, they remain obscure enough to be brushed aside by modern scientists. Michael Werner presents a new type of challenge to sceptics. A fit family man in his 50s, he has a doctorate in Chemistry and is the managing director of a research institute in Switzerland. In this remarkable account he describes how he stopped eating in 2001 and has survived perfectly well without food ever since. In fact, he claims never to have felt better! Unlike the people who have achieved this feat in the past, he is an ordinary man who lives a full and active life. Michael Werner has an open challenge to all scientists: Test me using all the scientific monitoring and data you wish! In fact, he describes one such test here in which he was kept without food in a strictly monitored environment for ten days. Werner also describes in detail how and why he came to give up food, and what his life is like without it. This book features other reports from those who have attempted to follow this way of life, as well as supplementary material on possible scientific explanations of how one could ‘live on light’.
| Author | : Dr. Robert Jones MD PhD DDS ODD |
| Publisher | : The American Journal of Atmospheric Consumption |
| Total Pages | : 59 |
| Release | : 2012-11-26 |
| Genre | : Humor |
| ISBN | : 0991802209 |
Get the Monkey Off Your Back Food is a drug. Break the shackles of addiction and learn to eat air! In this detailed guide, Dr. Robert Jones, MD, PhD, DDS, ODD gives you the practical, step-by-step advice you need to transition to the air-only diet. Common Questions About the Air-Only Diet: Eating air? Are you crazy? I am a medical doctor with more than forty years of clinical experience. An Obesity Epidemic is sweeping across our great nation. Eating air is the answer. Isn't there a risk of malnutrition? Not at all! Air contains all the vitamins, minerals, electrolytes and essential amino acids your body needs. A friend of mine went on the air-only diet and starved to death. Will I die too? Lies, lies and more lies! Propaganda spread by the agro-business special interests that run Washington. They will do anything to keep you down, in ignorance of the truth! A Million Dieters Can't be Wrong! Every day the emails pour in: "Thank you, Dr. Robert Jones, MD, PhD, DDS, ODD! Oh, thank you! I've eaten nothing but air for the last two months and I've lost eight hundred pounds! My husband says I'll make a fine skeleton! I can't wait!!!" "Damn this air is tasty." "Dear Dr. Jones, What a discovery! You make Einstein look like an ignoramus. We hereby award you the Prizes for Medicine, Chemistry and Peace." --the Nobel Committee Also in This Groundbreaking Diet Book: * Lunge and Chomp -- Learn the Secrets of Air-Eating Technique! * The Twelve Steps to Food Freedom -- Anyone Can Do It! * The Hidden Menace in Our Society That Can Prevent You From Eating Air -- and How We as a Nation can Overcome It! About the Author An acclaimed pioneer in the field of Airitarianism, Dr. Robert Jones, MD, PhD, DDS, ODD has dedicated his life to freeing food-eaters from slavery to addictive caloric substances. That's why he wrote Food-Free at Last--to expose the truth the agro-business special interests don't want you to know. And that's why he's running for President in 2015. It's time to put this country on a diet--the air-only diet, the only diet proven to work. It's time to cure our great nation of the Obesity Epidemic sweeping from coast to coast. It's time to end the oligarchy's influence on our political process and bring true freedom back to America. Go the Power of Air!
| Author | : |
| Publisher | : Rowen Ray |
| Total Pages | : 11 |
| Release | : 2014-11-25 |
| Genre | : |
| ISBN | : |
This book brings short interesting evidence of the life of a painter and artist, who got through breatharian process. He brings valuable experience, discoveries and gained scientific knowledge connected to prana, prana nutrition, development of health, mind and spirit. Let yourself to immersion in the story full of emotions, facts, deep thoughts and spiritual atmosphere. We believe that this book will be very beneficial for you.
| Author | : Leon Rappoport |
| Publisher | : ECW Press |
| Total Pages | : 251 |
| Release | : 2010-11-10 |
| Genre | : Cooking |
| ISBN | : 155490241X |
Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits. The diversity of food habits and rituals is considered from a psychological perspective. Explored are questions such as Why does the working class prefer sweet drinks over bitter? Why do the affluent tend to roast their potatoes? and What is so comforting about macaroni and cheese anyway? The many contradictions of Americans' relationships with food are identified: food is both a primal source of sensual pleasure and a major cultural anxiety; Americans adore celebrity chefs, but no one cooks at home anymore; the gourmet health food industry is soaring, yet a longtime love affair with fast food endures. The future of food is also covered, including speculation about whether traditional meals will one day evolve into the mere popping of a nutrition capsule.
