Bread in the Wilderness

Bread in the Wilderness
Author: Thomas Merton
Publisher: New Directions Publishing
Total Pages: 166
Release: 1997
Genre: Literary Collections
ISBN: 9780811213486

One of Father Thomas Merton's best books, movingly expounding on one of the most beautiful parts of the Bible, the Psalms, presented here as a facsimile reissue of the 1953 classic illustrated book, designed by Alvin Lustig.

Point Man

Point Man
Author: Steve Farrar
Publisher: Multnomah
Total Pages: 297
Release: 2009-03-25
Genre: Religion
ISBN: 0307564495

This bestselling classic encourages and equips Christian men to lead their families successfully through hazards and ambushes like divorce, promiscuity, suicide, and drug addiction. Men will find practical insight on topics such as a father's influence, maintaining purity, and husband-and-wife teamwork. In this war, renowned men's author Steve Farrar emphasizes, Jesus Christ is looking for men who will not die, but live for their families.

The Twelve Steps and the Sacraments

The Twelve Steps and the Sacraments
Author: Scott Weeman
Publisher: Ave Maria Press
Total Pages: 192
Release: 2017-11-10
Genre: Religion
ISBN: 1594717265

Winner of a 2018 Catholic Press Association Award: Sacraments. (Second Place). In the first book to directly integrate the Twelve Steps with the practice of Catholicism, Scott Weeman, founder and director of Catholic in Recovery, pairs his personal story with compassionate straight talk to show Catholics how to bridge the commonly felt gap between the Higher Power of twelve-step programs and the merciful God that he rediscovered in the heart of the sacraments. Weeman entered sobriety from alcohol and drugs on October 10, 2011, and he's made it his full-time ministry to help others who struggle with various types of addiction to find spiritual wholeness through Catholic in Recovery, an organization he founded and directs. In The Twelve Steps and the Sacraments, Weeman candidly tackles the struggle he and other addicts have with getting to know intimately the unnamed Higher Power of recovery. He shares stories of his compulsion to find a personal relationship with God and how his tentative steps back to the Catholic Church opened new doors of healing and brought him surprising joy as he came to know Christ in the sacraments. Catholics in recovery and those moving toward it, as well as the people who love them will recognize Weeman's story and his spiritual struggle to personally encounter God. He tells us how: Baptism helps you admit powerlessness over an unmanageable problem, face your desperate need for God, and choose to believe in and submit to God’s mercy. Reconciliation affirms and strengthens the hard work of examining your life, admitting wrongs, and making amends. The Eucharist provides ongoing sustenance and draws you to the healing power of Christ. The graces of Confirmation strengthen each person to keep moving forward and to share the good news of recovery and new life in Christ. Weeman's words are boldly challenging and brimming with compassion and through them you will discover inspiration, hope, sage advice, and refreshingly practical help.

BREAD IN THE DESERT

BREAD IN THE DESERT
Author: Randolph H. (Randolph Harrison) McKim
Publisher:
Total Pages: 286
Release: 2016-09-10
Genre: History
ISBN: 9781360707877

My New Roots

My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0804185395

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Desert Honey

Desert Honey
Author: Elizabeth L Wescott
Publisher:
Total Pages: 188
Release: 2021-11-23
Genre:
ISBN:

Desert Honey is a cookbook written by blogger and former professional baker, Elizabeth Wescott. In her first cookbook, Wescott offers a variety of easy recipes for home cooks that would like to go out but would rather stay in. She recreates some of the best dishes from restaurants in her home of Las Vegas and travels abroad. Wescott offers vintage southern cooking recipes passed down from generations as well as a mix of cultural cuisines ranging from Mexican, Asian, Italian, French, and American classics utilizing most ingredients that we keep on-hand. Over 70 recipes with glorious full-page photos featuring a large selection of deliciously sharable appetizers such as fried panela cheese with herbs, fire roasted artichokes, how to make a giant California roll, holy grail grilling methods such as smoked crab legs. Breads for versatile uses and a step-by step guide on how to make bao at home. Desserts such as a very coveted family recipe for brownies and her most popular treat on her blog, Leche Quemada Ice Cream (back cover) as well as a chocolate chip cookie recipe that is sure to make it in your permanent rotation. This and take-out at-home-style offering of recipes is sure to satisfy cravings and have plenty of wiggle room for your own personal touches.

Dessert Person

Dessert Person
Author: Claire Saffitz
Publisher: Clarkson Potter
Total Pages: 369
Release: 2020-10-20
Genre: Cooking
ISBN: 1984826964

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.