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| Author | : Amalsad. Meher |
| Publisher | : Jain Publishing Company |
| Total Pages | : 112 |
| Release | : 1998-10-01 |
| Genre | : Self-Help |
| ISBN | : 9780875730387 |
INSPIRATION FOR THE HEART-MOTIVATION FOR THE MIND is a small book of thoughts, ranging from humorous to contemplative, all with a profound meaning-"the bread for the head". It serves as a constant companion, providing a steady dose of spiritual upliftment and messages of unconditional love.
| Author | : Greg Wade |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2022-09-27 |
| Genre | : Cooking |
| ISBN | : 0393866742 |
A groovy master class in healthy, sustainable, naturally delicious breads from a star of the new bread renaissance. Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented sourdough loaves far and wide as he kneads, stretches, and proofs his signature loaves each day at Publican Quality Bread in Chicago. Bread Head is his guide to making all your favorite professional-level breads, cakes, and pastries at home. Bread Head takes home cooks through foundational recipes like Farmhouse Sourdough and Marbled Rye down a winding road to unexpected and delicious bakes. Sorghum and Rosemary Ciabatta, Wheat Neapolitan Pizza Dough, Ethiopian Injera, Indian Parathas, and Georgian Khachapuri will become welcome new staples in your culinary repertoire. For those with a sweeter tooth, try Greg’s Buckwheat Brownies, Wheat Brioche, and Cornmeal Whoopie Pies. Through accessible, teachable recipes that include baker’s percentages and capture the importance of hydration and hand-shaping, Greg will improve your baking know-how, confidence, and zeal in the kitchen. The science and technique are all here: Go forth and explore the infinite universes of delights in each of Greg Wade’s inventive recipes.
| Author | : Martin Philip |
| Publisher | : HarperCollins |
| Total Pages | : 488 |
| Release | : 2017-10-31 |
| Genre | : Cooking |
| ISBN | : 0062447939 |
Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul. Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life. Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.
| Author | : Dominic Garramone |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2017-05 |
| Genre | : Bread |
| ISBN | : 9781681060804 |
Whether you're famous for your cinnamon rolls, a newbie baker or just love culinary trivia, you'll find this book hard to put down. Father Dominic, "The Bread Monk" of public television, has collected his favorite tips and tricks for baking, like how to choose the best pans, what to add to yeast to make it work faster, and the easiest way to roll out pizza crust. Baking Secrets from the Bread Monk includes substitutes for common ingredients (yes, you can make your own self-rising flour), hints for kitchen organization and storage, and a plethora of fascinating historical facts and kitchen wisdom. What was the best thing before sliced bread? Who invented pretzels? What's the point of those slashes in a baguette? Father Dominic will put you in the know.
| Author | : Kevin Noble Maillard |
| Publisher | : Roaring Brook Press |
| Total Pages | : 48 |
| Release | : 2019-10-22 |
| Genre | : Juvenile Fiction |
| ISBN | : 1250760860 |
Winner of the 2020 Robert F. Sibert Informational Book Medal A 2020 American Indian Youth Literature Picture Book Honor Winner “A wonderful and sweet book . . . Lovely stuff.” —The New York Times Book Review Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by Pura Belpre Award winner and Caldecott Honoree Juana Martinez-Neal. Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. A 2020 Charlotte Huck Recommended Book A Publishers Weekly Best Picture Book of 2019 A Kirkus Reviews Best Picture Book of 2019 A School Library Journal Best Picture Book of 2019 A Booklist 2019 Editor's Choice A Shelf Awareness Best Children's Book of 2019 A Goodreads Choice Award 2019 Semifinalist A Chicago Public Library Best of the Best Book of 2019 A National Public Radio (NPR) Best Book of 2019 An NCTE Notable Poetry Book A 2020 NCSS Notable Social Studies Trade Book for Young People A 2020 ALA Notable Children's Book A 2020 ILA Notable Book for a Global Society 2020 Bank Street College of Education Best Children's Books of the Year List One of NPR's 100 Favorite Books for Young Readers Nominee, Pennsylvania Young Readers Choice Award 2022-2022 Nominee, Illinois Monarch Award 2022
| Author | : Sarah Britton |
| Publisher | : Clarkson Potter |
| Total Pages | : 585 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
| Author | : Justin Gellatly |
| Publisher | : Penguin UK |
| Total Pages | : 497 |
| Release | : 2017-08-31 |
| Genre | : Cooking |
| ISBN | : 0241978785 |
Master bread and pastry at home - from sourdough to pizza, croissants to doughnuts Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more. Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb. Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread. ____________________________ PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING: 'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian 'This book is as good for slavering over as it is to cook from' Nigella Lawson 'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent
| Author | : Anika Cain |
| Publisher | : |
| Total Pages | : 26 |
| Release | : 2019-11-27 |
| Genre | : |
| ISBN | : 9781686375798 |
A sweet little rhyme book about a boy who loves fall and pumpkin bread. Beautifully illustrated with bright colors that will enchant your child and an easy to follow picture story.
| Author | : David Norman |
| Publisher | : Ten Speed Press |
| Total Pages | : 258 |
| Release | : 2019-10-22 |
| Genre | : Cooking |
| ISBN | : 1607749254 |
The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.
| Author | : Lindsay Eagar |
| Publisher | : Candlewick Press |
| Total Pages | : 449 |
| Release | : 2023-10-10 |
| Genre | : Juvenile Fiction |
| ISBN | : 1536229601 |
A beautifully crafted middle-grade novel spiced with magic--and gargoyles!--from the acclaimed author of Hour of the Bees and Race to the Bottom of the Sea. Fished from the river as an infant and raised by a roving band of street urchins who call themselves the Crowns, eight-year-old Duck keeps her head down and her mouth shut. It's a rollicking life, always thieving, always on the run--until the ragtag Crowns infiltrate an abandoned cathedral in the city of Odierne and decide to set down roots. It's all part of the bold new plan hatched by the Crowns' fearless leader, Gnat: one of their very own will pose as an apprentice to the local baker, relieving Master Griselde of bread and coin to fill the bellies and line the pockets of all the Crowns. But no sooner is Duck apprenticed to the kindly Griselde than Duck's allegiances start to blur. Who is she really--a Crown or an apprentice baker? And who does she want to be? Meanwhile, high above the streets of Odierne, on the roof of the unfinished cathedral, an old and ugly gargoyle grows weary of waiting to fulfill his own destiny--to watch and protect. Told in alternating viewpoints, this exquisite novel evokes a timeless tale of love, self-discovery, and what it means to be rescued.
