BRC Global Standard
Author | : British Retail Consortium |
Publisher | : The Stationery Office |
Total Pages | : 96 |
Release | : 2006-08-21 |
Genre | : Business & Economics |
ISBN | : 0117036749 |
No public library discount on this item.
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Author | : British Retail Consortium |
Publisher | : The Stationery Office |
Total Pages | : 96 |
Release | : 2006-08-21 |
Genre | : Business & Economics |
ISBN | : 0117036749 |
No public library discount on this item.
Author | : British Retail Consortium |
Publisher | : The Stationery Office |
Total Pages | : 100 |
Release | : 2010-09-03 |
Genre | : Business & Economics |
ISBN | : 9780117068643 |
The new, updated Global Standard for Storage and Distribution Issue 2 will replace Storage and Distribution Issue 1 for all audits from March 2011. The Standard provides certification for the section of the supply chain between BRC Standards for the manufacture of food, packaging and consumer products and the end user of these products, the retailer/food service company. Aimed at companies involved in the storage and distribution of goods, the new Standard represents a substantial upgrade to Issue 1 and builds upon experience, with a new lay out, simpler presentation and clearer explanation of requirements. The Standard is designed to ensure best practice in the handling, storage and distribution of products and to promote continuous improvement in operating practices. The updated Standard includes the audit requirements, scheme rules and background to the Standard and provides the basis for an accredited certification of sites storing and/or distributing food, packaging and consumer products. It also enables certification of sites that wholesale products or carry out a range of contracted services.
Author | : International Finance Corporation |
Publisher | : World Bank Publications |
Total Pages | : 505 |
Release | : 2020-07-06 |
Genre | : Technology & Engineering |
ISBN | : 1464815496 |
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
Author | : |
Publisher | : The Stationery Office |
Total Pages | : 82 |
Release | : 2003 |
Genre | : Business & Economics |
ISBN | : 9780117031975 |
This publication lists the requirements for the supply of safe consumer products and covers 30 category headings including: tobacco; clothing, footwear; furniture, carpets, household and garden products; medical products; audio-visual and photographic equipment; recreational goods; and fuels.
Author | : Kerstin Gustafsson |
Publisher | : Kogan Page Publishers |
Total Pages | : 241 |
Release | : 2006-09-03 |
Genre | : Business & Economics |
ISBN | : 0749450347 |
The supply of fresh food is being transformed: retailers are gaining increasing power and control from manufacturers and the location and nature of production is evolving. The international practitioner and academic author team analyse state of the art packaging logistics for fresh food retailing and draw on primary research in the UK, Europe and the USA. It demonstrates the benefits to be gained from adopting new techniques and provides lessons on how to achieve successful implementation. It will help organizations and academics understand the changes and opportunities in modern fresh food supply chains and how to overcome the challenges.
Author | : Martin Kellermann |
Publisher | : World Bank Publications |
Total Pages | : 275 |
Release | : 2019-04-09 |
Genre | : Business & Economics |
ISBN | : 1464813728 |
In a modern world with rapidly growing international trade, countries compete less based on the availability of natural resources, geographical advantages, and lower labor costs and more on factors related to firms' ability to enter and compete in new markets. One such factor is the ability to demonstrate the quality and safety of goods and services expected by consumers and confirm compliance with international standards. To assure such compliance, a sound quality infrastructure (QI) ecosystem is essential. Jointly developed by the World Bank Group and the National Metrology Institute of Germany, this guide is designed to help development partners and governments analyze a country's quality infrastructure ecosystems and provide recommendations to design and implement reforms and enhance the capacity of their QI institutions.
Author | : Andrzej Szymonik |
Publisher | : CRC Press |
Total Pages | : 226 |
Release | : 2022-08-18 |
Genre | : Business & Economics |
ISBN | : 1000645649 |
Contemporary supply chains operate under the pressure of customer requirements, increasing price competition, sudden increases or decreases in demand, unforeseen obstacles and new threats. The right way to improve the functioning of the flow of material and accompanying information is not only the continuous collection of data but also their collection, analysis, inference and decision-making with the use of decision support systems, expert systems and artificial intelligence. Such procedures make it easier for logisticians not only to forecast processes but also to predict (forecast) and identify potential problems and facilitate the implementation of optimal modern solutions, paying attention to current trends in the supply chain market. An important issue that affects the quality, efficiency and availability (continuity) of the processes implemented within the supply chain is security. This is an area that is not clearly defined. This book uses theoretical and practical knowledge to define security in the supply chain as a state that gives a sense of certainty and guarantees the flow of material goods and services (in accordance with the 7w rule) as well as a smooth flow of information for the planning and management of logistics processes. Tools and instruments used to ensure the security of the supply chain contribute to the protection and survival in times of dangerous situations (threats) and adaptation to new conditions (susceptibility to unplanned situations). When analyzing the needs and structure of the 21st century supply chains, in the context of their security, it is impossible to ignore the problem of their digitization, which enables the determination of optimal routes and the anticipation of possible threats (crisis situations). Automatic data exchange between various departments of the company along the upper and lower part of the supply chain improves the functioning of the warehouse management through, among others, automation, robotization and pro-activity. It also contributes to efficient, good communication and market globalization. Automation also brings new, extremely attractive business models with regard to occupational safety, ergonomics and environmental protection. To meet the needs of creating modern supply chains, the book analyzes and presents current and future solutions that affect security and the continuity of supply chains.
Author | : Dr. Liz Wilks |
Publisher | : AuthorHouse |
Total Pages | : 157 |
Release | : 2022-09-14 |
Genre | : Business & Economics |
ISBN | : 1665596198 |
Ensuring proper hygiene has always been at the forefront of the food-packaging industry that includes manufacturers and retailers. In a comprehensive abstract, Dr. Liz Wilks shares timeless insights from the results of revolutionary research that not only reviews how the UK food-packaging industry introduced a voluntary code of practice for packaging hygiene, but also developed guiding principles for companies to adopt. Dr. Wilks examines a multitude of topics that include a literature review of the food and packaging industry and practitioner insights that include survey data findings, the perceived benefit of implementing a global packaging standard, and the potential drivers and/or barriers to adoption. While providing a glimpse into how a group of key stakeholders came together in order to develop and implement a common UK food hygiene standard, she tracks one hundred companies over a five-year period to help guide other industries or companies to create their own guidelines and establish key principles for models of compliance. A Model of Compliance for the Self-Regulation of an Industry combines careful research with case studies and other valuable information to assist sectors or companies in the development and implementation of a new industry standard.
Author | : Ron Kill |
Publisher | : John Wiley & Sons |
Total Pages | : 299 |
Release | : 2011-08-24 |
Genre | : Technology & Engineering |
ISBN | : 1444360574 |
"This book offers companies in the food industry the first comprehensive guide to preparing for the Global Standard Audit." Beverage and Food World, May 2009 BASED ON ISSUE 5 OF THE BRC STANDARD The British Retail Consortium Global Standard for Food Safety was originally conceived to meet an increasing demand for a unified standard to be used by the major retailers in the UK for their suppliers of "own label" food products. The system has proved so successful that it is now used throughout the food industry, and over 7000 food manufacturers worldwide already have the Standard. Companies are often unsure about how to approach attaining certification—often a demanding process, especially at the first attempt. Not only are there over 300 clauses to satisfy, there are also general concerns such as how to correct non-conformities within very specific deadlines. Even when their operations are actually quite satisfactory, many suppliers find themselves poorly prepared for the audit and do not perform as well as they might. This book offers companies in the food industry the first comprehensive guide to preparing for the Global Standard audit. Using over 600 real life examples, it enables manufacturers to ensure that the correct systems are in place to achieve the Standard and present themselves in the best way during the audit process. It also recommends the steps to take following the audit and how to correct non-conformities. The book is an essential resource for suppliers wishing to attain certification for the first time and those already in the scheme seeking to improve their grades. It is also of interest to certification bodies and consultants to the food industry.
Author | : Samir Dani |
Publisher | : Kogan Page Publishers |
Total Pages | : 280 |
Release | : 2015-06-03 |
Genre | : Business & Economics |
ISBN | : 0749473657 |
WINNER: ACA-Bruel 2015 - Prix des Associations With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm to fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains. Food Supply Chain Management and Logistics covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom-line trends in the food sector; food security and future challenges. Winner of the 2015 Prix des Associations, this book has been commended for its comprehensive coverage of the design, governance, supporting mechanisms and future challenges in the food supply chain.