Brain Chemistry and the French Connection, 1791-1841

Brain Chemistry and the French Connection, 1791-1841
Author: Donald Bayley Tower
Publisher: Raven Press (ID)
Total Pages: 344
Release: 1994
Genre: Brain Chemistry
ISBN:

Most significantly, they document the French chemists' pioneering work in identifying cerebral lipids and recognizing the complexities of cerebral lipid structure. Dr. Tower's biographical sketches portray the French chemists' involvement in the intellectual and scientific revolution of their era. A prologue and an epilogue highlight these scientists' role in the evolution of neurochemistry. Illustrations and extensive bibliographies are also included.

A Cultural History of Chemistry in the Nineteenth Century

A Cultural History of Chemistry in the Nineteenth Century
Author: Peter J. Ramberg
Publisher: Bloomsbury Publishing
Total Pages: 289
Release: 2023-12-14
Genre: History
ISBN: 1350251550

A Cultural History of Chemistry in the Nineteenth Century covers the period from 1815 to 1914 and the birth of modern chemistry. The elaboration of atomic theory - and new ideas of periodicity, structure, bonding, and equilibrium - emerged in tandem with new instruments and practices. The chemical industry expanded exponentially, fuelled by an increasing demand for steel, aluminium, dyestuffs, pharmaceuticals, and consumer goods. And the chemical laboratory became established in its two distinct modern settings of the university and industry. At the turn of the century, the discovery of radioactivity took hold of the public imagination, drawing chemistry closer to physics, even as it threatened to undermine the whole concept of atomism. The 6 volume set of the Cultural History of Chemistry presents the first comprehensive history from the Bronze Age to today, covering all forms and aspects of chemistry and its ever-changing social context. The themes covered in each volume are theory and concepts; practice and experiment; laboratories and technology; culture and science; society and environment; trade and industry; learning and institutions; art and representation. Peter J. Ramberg is Professor of the History of Science at Truman State University, USA. Volume 5 in the Cultural History of Chemistry set. General Editors: Peter J. T. Morris, University College London, UK, and Alan Rocke, Case Western Reserve University, USA.

Chemistry, Pharmacy and Revolution in France, 1777-1809

Chemistry, Pharmacy and Revolution in France, 1777-1809
Author: Jonathan Simon
Publisher: Routledge
Total Pages: 211
Release: 2016-04-08
Genre: History
ISBN: 1317168062

This book explores the history of pharmacy in France and its relationship to the discipline of chemistry as it emerged at the beginning of the nineteenth century. It argues that an appreciation of the history of pharmacy is essential to a full understanding of the constitution of modern science, in particular the discipline of chemistry. As such, it provides a novel interpretation of the chemical revolution (c.1770-1789) that will, no doubt, generate much debate on the place of the chemical arts in this story, a question that has hitherto lacked sufficient scholarly reflection. Furthermore, the book situates this analysis within the broader context of the French Revolution, arguing that an intimate and direct link can be drawn between the political upheavals and our vision of the chemical revolution. The story of the chemical revolution has usually been told by focusing on the small group of French chemists who championed Lavoisier's oxygen theory, or else his opponents. Such a perspective emphasises competing theories and interpretations of critical experiments, but neglects the challenging issue of who could be understood as practising chemistry in the eighteenth century. In contrast, this study traces the tradition of pharmacy as a professional pursuit that relied on chemical techniques to prepare medicines, and shows how one of the central elements of the chemical revolution was the more or less conscious disassociation of the new chemistry from this ancient chemical art.

Literature and Chemistry

Literature and Chemistry
Author: Margareth Hagen
Publisher: Aarhus Universitetsforlag
Total Pages: 414
Release: 2014-02-21
Genre: Literary Criticism
ISBN: 8771246274

Literature and Chemistry: Elective Affinities investigates literary and chemical encounters, from medieval alchemy to contemporary science fiction, in works of the likes of Dante, Goethe, Baudelaire and Dag Solstad as well as in literary writing of scientists such as Humphry Davy, Ludwig Boltzmann and Oliver Sachs. Sixteen authors break new ground in demonstrating chemistry's particular status as one of the sciences in which humanities should interest itself, the overlaps and reciprocities of the two fields, and - perhaps most importantly - chemistry's role in the production of narrative, metaphor, and literary form. The anthology makes the silent presence of chemistry perceptible, uncovering its historical and present appeal to material sensitivity, imagination, and creativity, as well as its call for philosophical and ethical concern, and for wonder.

Taphonomy of Human Remains

Taphonomy of Human Remains
Author: Eline M. J. Schotsmans
Publisher: John Wiley & Sons
Total Pages: 545
Release: 2017-01-23
Genre: Medical
ISBN: 1118953339

A truly interdisciplinary approach to this core subject within Forensic Science Combines essential theory with practical crime scene work Includes case studies Applicable to all time periods so has relevance for conventional archaeology, prehistory and anthropology Combines points of view from both established practitioners and young researchers to ensure relevance

Neuropsychiatric Disorders

Neuropsychiatric Disorders
Author: Manfred Gerlach
Publisher: Springer Science & Business Media
Total Pages: 326
Release: 2007-12-28
Genre: Medical
ISBN: 3211735747

This multidisciplinary book includes current research papers and reviews in the areas of basic neuroscience, neural mechanisms underlying neurodegenerative disorders. It further includes new approaches for neuroprotective treatments, clinical, neurobiological and treatment aspects of psychiatric disorders. The book was conceived as a celebration of the professional life and work of Peter Riederer to mark the occasion of his retirement.

Chemical History

Chemical History
Author: Gerrylyn K Roberts
Publisher: Royal Society of Chemistry
Total Pages: 261
Release: 2007-10-31
Genre: Science
ISBN: 1847552633

This book provides an historical overview of the recent developments in the history of diverse fields within chemistry. It follows on from Recent Developments in the History of Chemistry, a volume published in 1985. Covering chiefly the last 20 years, the primary aim of Chemical History: Reviews of the Recent Literature is to familiarise newcomers to the history of chemistry with some of the more important developments in the field. Starting with a general introduction and look at the early history of chemistry, subsequent chapters go on to investigate the traditional areas of chemistry (physical, organic, inorganic) alongside analytical chemistry, physical organic chemistry, medical chemistry and biochemistry, and instruments and apparatus. Topics such as industrial chemistry and chemistry in national contexts, whilst not featuring as separate chapters, are woven throughout the content. Each chapter is written by experts and is extensively referenced to the international chemical literature. Chemical History: Reviews of the Recent Literature is also ideal for chemists who wish to become familiar with historical aspects of their work. In addition, it will appeal to a wider audience interested in the history of chemistry, as it draws together historical materials that are widely scattered throughout the chemical literature.

Proteins, Enzymes, Genes

Proteins, Enzymes, Genes
Author:
Publisher: Yale University Press
Total Pages: 814
Release:
Genre: Biochemistry
ISBN: 9780300153590

In this book a distinguished scientist-historian offers a critical account of how biochemistry and molecular biology emerged as major scientific disciplines from the interplay of chemical and biological ideas and practice. Joseph S. Fruton traces the historical development of these disciplines from antiquity to the present time, examines their institutional settings, and discusses their impact on medical, pharmaceutical, and agricultural practice.

Feeding France

Feeding France
Author: E. C. Spary
Publisher: Cambridge University Press
Total Pages: 431
Release: 2014-05-22
Genre: History
ISBN: 1139952366

Feeding France is the first comprehensive study of the French food industry in the decades surrounding the French Revolution of 1789. Though the history of gastronomy and the restaurant have been explored by scholars, few are aware that France was also one of the first nations to produce industrial foods. In this time of political and social upheaval, chemists managed to succeed both as public food experts and as industrial food manufacturers. This book explores the intersection between knowledge, practice and commerce which made this new food expertise possible, and the institutional and experimental culture which housed it. Ranging from the exigencies of Old Regime bread-making to the industrial showcasing of gelatine manufacture, E. C. Spary rewrites the history of the French relationship with food to show that industrialisation and patrimonialism were intimately intertwined.