Good Without Gluten

Good Without Gluten
Author: Frederique Jules
Publisher: Allen & Unwin
Total Pages: 162
Release: 2015-10
Genre: Cooking
ISBN: 1743363125

Gluten-free food from French patissiers

Moon Costa Rica

Moon Costa Rica
Author: Nikki Solano
Publisher: Moon Travel
Total Pages: 0
Release: 2019-11-12
Genre: Travel
ISBN: 9781640490864

Whether you're zip-lining through cloud forests, relaxing on a wellness retreat, or swimming with manta rays, discover the real pura vida with Moon Costa Rica. Inside you'll find: Flexible, strategic itineraries designed for backpackers, beach-lovers, adventure travelers, honeymooners, and more, including the best beaches for swimming, sunsets, and seclusion The best spots for eco-friendly outdoor adventures like kayaking, hiking, and scuba-diving: Swim under a waterfall, raft over rapids, explore mysterious caves, and cliff-dive into river pools. Hike to the summit of Mount Chirripó, the highest point in Costa Rica, snorkel with sea turtles in warm turquoise water, or soak in a volcanic mineral pool Unique and authentic experiences: Admire the forest floor from the middle of a hanging bridge, or take an aerial tram to lake, volcano, and ocean views. Relax on a pristine beach and watch the sunrise with a cup of flavorful local coffee. Fill up on fried plantains at a traditional soda, and shop at a neighborhood mercado Insight from Cartago local Nikki Solano on how to experience Costa Rica like an insider, support local and sustainable businesses, avoid crowds, and respectfully engage with the culture Full-color photos and detailed maps throughout Background information on Costa Rica's landscape, history, and cultural customs, as well as volunteer opportunities Handy tools including a Spanish phrasebook, packing suggestions, and travel tips for disability access, solo travelers, seniors, and LGBTQ travelers With Moon's practical tips and local know-how, you can experience Costa Rica your way. Exploring more of Central America? Check out Moon Belize.

The Wanderer

The Wanderer
Author: Sharon Creech
Publisher: Macmillan
Total Pages: 211
Release: 2000-08-01
Genre: Juvenile Fiction
ISBN: 1743034105

The ocean has always flowed through Sophie's life. It promises journeys of adventure and discovery – she is drawn to it. And when she gets the chance to cross the Atlantic on board her uncle's boat, The Wanderer, she can't wait to set sail. But troubled Sophie has a secret, and deep down she's terrified of where The Wanderer will take her. For this storm-tossed voyage will also be a journey into the mysterious past of her forgotten childhood. And she, and the rest of the crew aboard, may not survive it.

Haile Selassie I

Haile Selassie I
Author: David Abner Talbot
Publisher:
Total Pages: 540
Release: 2017-03-13
Genre: History
ISBN: 9780979361937

The story of significant events in the life of Ethiopia under Emperor Haile Selassie I, covering the first 25 years of his reign. Written by a dignitary who worked for His Imperial Majesty, this unique biography delves into all aspects of the Ethiopian Empire providing rarely disclosed information about the administration of Haile Selassie I.

Pâtisserie Gluten Free

Pâtisserie Gluten Free
Author: Patricia Austin
Publisher: Simon and Schuster
Total Pages: 578
Release: 2017-02-07
Genre: Cooking
ISBN: 1510712968

Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! Pâ​tisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible. The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes: PREFACE: A Baker’s Craft INTRODUCTION: French Pastries Made Gluten-Free Chapter One: Ingredients, Equipment, Sources Chapter Two: French Pastry Basic Recipes Chapter Three: Cookies Chapter Four: Tarts Chapter Five: Cakes Chapter Six: Meringues Chapter Seven: Cream Puff Pastries Chapter Eight: Brioche Chapter Nine: Flaky Pastries Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.

Gloriously Gluten Free

Gloriously Gluten Free
Author: Frederique Jules
Publisher: Allen & Unwin
Total Pages: 304
Release: 2019-06-03
Genre: Cooking
ISBN: 1760871389

80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds! Here are 80 recipes for deliciously gluten-free cakes and pastries. There are recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble cake; recipes for the timeless, such as cheesecake, lemon tart, strawberry cake and carrot cake; and completely original recipes such as the ultimate gluten-free wedding cake, passionfruit raspberry roll and coconut pineapple cake. There is something for every occasion, from breakfast, midmorning pick-me-up, lunchtime cupcake and elegant dinner dessert - generous, extremely indulgent, and guaranteed gluten-free.

Baked to Perfection

Baked to Perfection
Author: Katarina Cermelj
Publisher: Bloomsbury Publishing
Total Pages: 385
Release: 2021-05-27
Genre: Cooking
ISBN: 1526644762

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella Lawson The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

Gluten-Free Baking At Home

Gluten-Free Baking At Home
Author: Jeffrey Larsen
Publisher: Ten Speed Press
Total Pages: 290
Release: 2019-09-24
Genre: Cooking
ISBN: 0399582800

A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. JAMES BEARD AWARD WINNER • IACP AWARD WINNER Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.