Bordeaux France
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Author | : Jean-Robert Pitte |
Publisher | : Univ of California Press |
Total Pages | : 262 |
Release | : 2012-07-09 |
Genre | : Cooking |
ISBN | : 0520274555 |
"A fascinating social history of the wines of Bordeaux and Burgundy from their origins to the present day: their contrasts and rivalries, their advocates and their detractors. This will entertain all lovers of the wines of the two greatest regions in the world."—Clive Coates, MW, author of The Wines of Bordeaux "Anyone who thinks they are only grape-varieties apart must read this. It brilliantly evokes two cultures as different as...Bordeaux and Burgundy."—Hugh Johnson, author of The World Atlas of Wine "A mouthwatering journey in search of tastes and flavors. . . . A striking synthesis of remarkable horizons."—Le Monde "A well documented book delivered in an earthy style, to be read without moderation, whether you prefer Bordeaux or Burgundy."—Alternatives économiques
Author | : Robert M. Parker |
Publisher | : |
Total Pages | : 1048 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : |
Parker's phenomenally successful first book, which established him as the most influential wine writer in the world today (Los Angeles Times), now completely updated. It is also expanded to contain discussions of 100 more chateaux and tasting notes for 1,000 more wines. Decorative art and maps.
Author | : Kelby Carr |
Publisher | : Hunter Publishing, Inc |
Total Pages | : 100 |
Release | : 2009 |
Genre | : Travel |
ISBN | : 1588437825 |
A thoroughly detailed guide to this region of France, with full information on where to stay, how to get around, the history & culture, sights to see, and what to do. Following are a few excerpts from the guide. Some of Europe''s most beautiful cities, stunning beaches and serene, vineyard-dotted countryside are in the Aquitaine region, yet it remains underrated and undiscovered by most tourists. Bordeaux, an epicenter for wonderful wine, is an amazingly vast and entertaining city that is constantly abuzz. To the south lies the enchanting Basque Country, a region crossing into Spain whose borders are not official, but whose people are vehemently (and sometimes violently) proud and independent. Much of the Aquitaine region is a national park. Along the Pyrenees and the Spanish border are several quaint mountain and seaside villages, such as St-Jean-Pied-au-Port and Oloron-Sainte-Marie. Saint-Jean-de-Luz, practically kissing the Spanish border, is one of the prettiest small cities in all of France. The Aquitaine is a place to indulge, be it in wine, fabulous food, relaxing spa therapies, ocean breezes or incredible shopping. The outdoor adventures here are one of the main attractions. The Basque Country attracts visitors from around the globe for its year-round surfing. The national park, spanning a massive stretch of Atlantic coast, beckons those interested in watersports. The Pyrenees to the south of the region offer splendid hiking and skiing opportunities. Tip: To see Aquitaine arts and crafts in the creation stage, and to buy great locally-made wares, make stops along the Route des M(r)tiers d''Arts (contact the Association pour la Promotion des M(r)tiers d''Art d''Aquitaine, tel. 33-05-57-22-57-36, 353 Boulevard du Pr(r)sident Wilson in Bordeaux, www.route- metiers-d-art-aquitaine.com). They have maps and a book on various artists in the region. Popular in France since the 1960s, thalassotherapy means sea-water cure. It was discovered by a Tour de France cyclist healed from his injuries by seawater in his Brittany home. Today, there are numerous thalassotherapy treatment centers in the Aquitaine. Treatments are catered to each visitor, and can be used to address any number of ailments. Or just go for the sake of relaxation, a noble cause indeed. A new trend has been combining spa treatments with vinotherapy, or wine treatments. What could possibly be more indulgent, or uniquely French? Additionally, many of these treatment centers have their own upscale accommodations and gourmet restaurants (although most allow for booking of just therapies without overnight stays). Bordeaux is an absolute paradise for shopaholics and wine aficionados. Easily one of France''s most beautiful and interesting cities, Bordeaux''s pedestrian shopping zone is constantly filled with tourists and locals alike. As a hub of the Bordeaux wine-producing region, there are numerous shops selling high-quality wines at low prices. There are many tours to the area''s grandiose wine choteaux for tastings in stunning settings. The city''s shopping options are vast, ranging from small malls to tiny locally-owned boutiques.
Author | : Suzanne Mustacich |
Publisher | : Macmillan + ORM |
Total Pages | : 362 |
Release | : 2015-11-10 |
Genre | : Business & Economics |
ISBN | : 1627790888 |
An inside view of China's quest to become a global wine power and Bordeaux's attempt to master the thirsty dragon it helped create The wine merchants of Bordeaux and the rising entrepreneurs of China would seem to have little in common—old world versus new, tradition versus disruption, loyalty versus efficiency. And yet these two communities have found their destinies intertwined in the conquest of new markets, as Suzanne Mustacich shows in this provocative account of how China is reshaping the French wine business and how Bordeaux is making its mark on China. Thirsty Dragon lays bare the untold story of how an influx of Chinese money rescued France's most venerable wine region from economic collapse, and how the result was a series of misunderstandings and crises that threatened the delicate infrastructure of Bordeaux's insular wine trade. The Bordelais and the Chinese do business according to different and often incompatible sets of rules, and Mustacich uncovers the competing agendas and little-known actors who are transforming the economics and culture of Bordeaux, even as its wines are finding new markets—and ever higher prices—in Shanghai, Beijing, and Hong Kong, with Hong Kong and London traders playing a pivotal role. At once a tale of business skullduggery and fierce cultural clashes, adventure, and ambition, Thirsty Dragon offers a behind-the-scenes look at the challenges facing the world's most famous and prestigious wines.
Author | : Jean-Pierre Alaux |
Publisher | : Le French Book (NY) |
Total Pages | : 0 |
Release | : 2014-05-29 |
Genre | : Bordeaux (Nouvelle-Aquitaine, France) |
ISBN | : 9781939474261 |
Winemaker Banjamin Cooker sets out to discover if a grand cru wine estate has fallen into disrepair from negligence or sabotage.
Author | : Jane Anson |
Publisher | : |
Total Pages | : 670 |
Release | : 2020 |
Genre | : |
ISBN | : 9780951063231 |
Author | : KEEVIL |
Publisher | : |
Total Pages | : 288 |
Release | : 2021-09 |
Genre | : |
ISBN | : 9781913141059 |
- Bordeaux is the world's most famous and arguably favorite wine region. This book tells its story - Articles and extracts from some of the most loved wine writers of yesterday and today - An essential wine book for every wine lover and wine student - Beautifully designed and illustrated to bring the region to life on the page When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys' succinct reviews to the most rhapsodic of Michael Broadbent's tasting notes - in short, over 300 years of wine writing. On Bordeaux is a collection of the best bits, from our best-loved wine writers, critics and commentators, set around 10 of the themes that make Bordeaux tick. As Jane Anson writes in her introduction: "multi-layered, clear-eyed, moving and often extremely funny [this] collection of stories... celebrates, illuminates and renews our understanding of Bordeaux." * Hugh Johnson, Fiona Beckett and Baron Elie de Rothschild discuss dining out on Bordeaux: how best to serve it, with what and who with. * Mathieu Chadronnier, Christian Seely and Joe Fattorini shed light on the way we see claret today. * Ian Maxwell Campbell extols the virtues of 1871 and 1875, the last great vintages before the phylloxera plague. * Fiona Morrison MW explores Bordeaux's great bounce-back and how the vintage of 1982 changed everything. * John Salvi, Bill Blatch and Peter Vinding-Diers reveal the wines that lead the way to Bordeaux's future. * Joe Fattorini serves up everything you need to know on running the iconic Me ́doc Marathon. * Hugh Johnson pays tribute to Bordeaux master Michael Broadbent.
Author | : Oliver Gee |
Publisher | : Earful Tower Publishing |
Total Pages | : 246 |
Release | : 2020-05-13 |
Genre | : |
ISBN | : 9781098301996 |
Join award-winning podcaster Oliver Gee on this laugh-out-loud journey through the streets of Paris. He tells of how five years in France have taught him how to order cheese, make a Parisian person smile, and convince anyone you can fake French (even if, like Oliver, you speak the language like an Australian cow). A fresh voice on the Paris scene, he shares the soaring highs and crushing lows that come with following your dreams to the French capital. He also befriends the city's too-cool-for-school basketballers, chases runaway crocodiles, and goes on a mammoth honeymoon trip around France on his little red scooter.
Author | : William Echikson |
Publisher | : W. W. Norton |
Total Pages | : 300 |
Release | : 2005-10 |
Genre | : Cooking |
ISBN | : 9780393326949 |
"Echikson's understanding and explanation of how the business works...is fascinating and easy to swallow."--Michael Philips, Wall Street Journal
Author | : |
Publisher | : |
Total Pages | : 950 |
Release | : 1905 |
Genre | : Encyclopedias and dictionaries |
ISBN | : |