Bombay Duck
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Author | : Tarquin Hall |
Publisher | : Severn House Publishers Ltd |
Total Pages | : 255 |
Release | : 2025-03-04 |
Genre | : Fiction |
ISBN | : 1448308208 |
Portly, perceptive and spectacularly moustachioed, India’s finest private detective, Vish Puri, tackles his most difficult case to date in the long-awaited return of Tarquin Hall’s delightful humorous whodunit series set in New Delhi. “Vish Puri is the Indian Poirot” Financial Times “A wonderfully engaging PI” The Times “Vish Puri [is] a Punjabi Sherlock Holmes” The Guardian When Vish Puri, India’s Most Private Detective, learns he’s won the long-coveted International Detective of the Year award, it’s supposed to be a secret. But within hours, it seems all of Delhi knows – and his indomitable Mummy-ji announces she’ll be coming with him to the ceremony in London, never mind that she’s not been invited. To add to his woes, a senior government bureaucrat gives him an undercover mission he can’t refuse. Puri is tasked with tracking down India’s most-wanted fugitive: a billionaire pharmaceutical fraudster codenamed Bombay Duck, who’s rumoured to be hiding in the British capital. Puri’s only spending a week in London . . . and he’s already promised his wife he won’t work during their once-in-a-lifetime trip. In desperation, he enlists the help of his reluctant nephew Jags and dives headfirst into the case. But can Puri hook the Bombay Duck and bring him to justice – all the while keeping his investigations secret from his wife and meddling mother? Packed with the sights, sounds and flavours of both New Delhi and London, author Tarquin Hall – who divides his time between India and the UK – delivers an irresistible read for fans of Alexander McCall Smith, Harini Nagendra and Jesse Sutanto.
Author | : Kanika Dhillon |
Publisher | : |
Total Pages | : 320 |
Release | : 2011 |
Genre | : Fiction |
ISBN | : 9789380283876 |
When Neki Brar moves to Mumbai to make it as a film-maker in Bollywood, little does she suspect that she will find herself standing on the terrace of her building, a bottle of wine and her diary in hand, plotting how best to jump. A small town girl, Neki has one ambition: to live in Mumbai and make it big as a film-maker. As she comes closer to her dream, she is also faced with a new reality. The make-believe sets of Bollywood, the cramped existence with her three roommates and the battle for power on the sets of her debut film as an assistant director force her to understand the ground rules here — if you don’t learn the art of survival, the train back home is your only option. Falling in love with the second lead actor, the charming Ranvir Khanna, further complicates her life, along with the realisation that she seems to have a unique ability to be at the wrong place at the wrong time and in the middle of every disaster that happens on the film sets. Battling political games, rivalry, love, betrayal and burning egos of film stars, she discovers the beauty of her own ambition and the ugliness of true love. The stakes are high. The dreams are big. The pressure is tremendous. If unfulfilled dreams keep you alive, can broken dreams push you to end it all?
Author | : Victoria de Rijke |
Publisher | : Reaktion Books |
Total Pages | : 196 |
Release | : 2008-12-15 |
Genre | : Nature |
ISBN | : 1861894899 |
The squat, noisy duck occupies a prominent role in the human cultural imagination, as evidenced by everything from the rubber duck of childhood baths to insurance commercials. With Duck,Victoria de Rijke explores the universality of this quacking bird through the course of human culture and history. From the Eider duck to the Brazilian teal to the familiar mallard, duck species are richly diverse, and de Rijke offers a comprehensive overview of their evolutionary history. She explores the numerous roles that the duck plays in literature, art, and religion—including the Hebrew belief that ducks represent immortality, and the Finnish myth that the universe was hatched from a duck’s egg. The author also highlights the significant role humor has always played in human imaginings of duck life, such as the Topographia Hibernia, a twelfth-century tome contending that ducks originated as growths on tree trunks washed up on a beach. But the book does not neglect the bird’s role in everyday life as well, from food dishes to jokes to beloved animated characters such as Daffy Duck and Donald Duck. Duck is an entertaining account of a bird whose distinctive silhouette is known the world over.
Author | : Jeroo Mehta |
Publisher | : Popular Prakashan |
Total Pages | : 172 |
Release | : 2010 |
Genre | : Parsee cooking |
ISBN | : 9788179913673 |
Author | : David Skene-Melvin |
Publisher | : Dundurn |
Total Pages | : 180 |
Release | : 1998-10-01 |
Genre | : Fiction |
ISBN | : 9780889242814 |
Stories and tales taken from collections and magazines from the period known as "The Age of the Storytellers."
Author | : Jaydipsinh Dodiya |
Publisher | : Sarup & Sons |
Total Pages | : 154 |
Release | : 2006 |
Genre | : Indic fiction (English) |
ISBN | : 9788176257152 |
Study conducted in Kanchipuram, Dindigul, Tirunelveli districts of Tamil Nadu, India.
Author | : Nigel Slater |
Publisher | : Penguin |
Total Pages | : 238 |
Release | : 2005-10-06 |
Genre | : Biography & Autobiography |
ISBN | : 1440623457 |
Toast is Nigel Slater’s truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family’s pantry—rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits—we are transported.... His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the asthma that was to prove fatal. His father was a honey-and-crumpets man with an unpredictable temper. When Nigel’s widowed father takes on a housekeeper with social aspirations and a talent in the kitchen, the following years become a heartbreaking cooking contest for his father’s affections. But as he slowly loses the battle, Nigel finds a new outlet for his culinary talents, and we witness the birth of what was to become a lifelong passion for food. Nigel’s likes and dislikes, aversions and sweet-toothed weaknesses, form a fascinating backdrop to this exceptionally moving memoir of childhood, adolescence, and sexual awakening. A bestseller (more than 300,000 copies sold) and award-winner in the UK, Toast is sure to delight both foodies and memoir readers on this side of the pond—especially those who made such enormous successes of Ruth Reichl’s Tender at the Bone and Anthony Bourdain’s Kitchen Confidential.
Author | : Ram Ayodhya Singh |
Publisher | : Atlantic Publishers & Dist |
Total Pages | : 172 |
Release | : 1999 |
Genre | : Indic fiction (English) |
ISBN | : 9788171568598 |
The Essays In This Anthology Focus On Many Aspects Of Indian Fiction In English. It Seeks To Probe, Discuss And Analyse The Issues Arising Out Of The Novels And Offers Deep Insight To The Readers. Important Novelists Covered In The Volume Are : R.K. Narayan, Mulk Raj Anand, Anita Desai, Geeta Mehta, Salman Rushdie, Kavery Nambisan, Nayantara Sahgal, Arun Joshi, Shobha De And Arundhati Roy.
Author | : Corby Kummer |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 1038 |
Release | : 2007-11 |
Genre | : Cooking |
ISBN | : 9780740770432 |
An essential list for food lovers, this culinary catalogue features luscious photographs and descriptions of must-eat foods from soup to nuts--from all over the world.
Author | : B J Manekshaw |
Publisher | : Penguin UK |
Total Pages | : 371 |
Release | : 2000-10-14 |
Genre | : Cooking |
ISBN | : 9351180190 |
A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis. From Navroz, the dawn of the Parsi New Year, to Navjote, the initiation ceremony of a young child, lagan or marriage, jashans and ghambhars, there is a variety of food to suit every occasion. In this unique book, Bhicoo J. Manekshaw takes the reader on a journey far beyond the traditional stereotypical dhan sakh recipe. For those who love fish, there is a choice of patrani machchi (fish in banana leaves), masala ni machchi or the famed tarapori patio made with sookha boomla (Bombay duck), amongst many others. The Parsi weakness for eggs, on the other hand, has created a range of mouth-watering dishes from the kera per eeda (eggs cooked on bananas) to the humble scrambled egg. There are also teatime snacks, sweets, and desserts and a chapter on kitchen medicine straight from grandmother’s recipe book. Interlaced with the recipes is the author’s piquant description of the customs, rituals and ceremonies that form the Parsi way of life.