Blue Guide Emilia Romagna
Download Blue Guide Emilia Romagna full books in PDF, epub, and Kindle. Read online free Blue Guide Emilia Romagna ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Dana Facaros |
| Publisher | : Cadogan Books |
| Total Pages | : 320 |
| Release | : 2000 |
| Genre | : Travel |
| ISBN | : 9781860119774 |
Americans are discovering a place Europeans have known for centuries -- lovely Emilia Romagna, home of spaghetti bolognese, Pavarotti, parma ham, Lambrusco, lasagne, Marconi, balsamic vinegar . . . in a guide that might well have been entitled Food, Opera & Art, Cadogan's best-selling authors unearth treasures to compare with those of Tuscany and Lombardy, including Rimini, Italy's vast, madcap, international resort; and, nestling in the region's corner, San Marino, the world's smallest and oldest republic. This guide covers a region people know better than they think.
| Author | : Paul Blanchard |
| Publisher | : Blue Guide: Northern Italy |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Travel |
| ISBN | : 9781905131013 |
SPECIAL REPRINT EDITION: Blue Guide Northern Italy 2005, OF WHICH THIS IS A REPRINT, remains the classic reference source for some of the most stunning scenery and the most famous towns in the world - including, for example, Venice, Verona, Milan and Bologna - focusing on the artists who lived there and the patrons who gave them commissions.
| Author | : Leslie Stephen |
| Publisher | : |
| Total Pages | : 534 |
| Release | : 1909 |
| Genre | : Alps |
| ISBN | : |
| Author | : Alta Macadam |
| Publisher | : Blue Guides |
| Total Pages | : 0 |
| Release | : 2019 |
| Genre | : Lakes |
| ISBN | : 9781905131839 |
First edition in-depth coverage of this exceptional area of Italy.
| Author | : Andrea Ferolla |
| Publisher | : Assouline Publishing |
| Total Pages | : 6 |
| Release | : 2018-07-01 |
| Genre | : Travel |
| ISBN | : 1614286809 |
Italy is a country synonymous with style and beauty in all aspects of life: the rich history of Rome, Renaissance art of Florence, graceful canals of Venice, high fashion of Milan, signature pasta alla bolognese of Bologna, colorful architecture of Portofino and winking blue waters of Capri and the Amalfi Coast, among many others. Italians themselves live effortlessly amid all this splendor, knowing instinctively just the type of outfit to throw on, design element to balance, or delectable ingredient to add.
| Author | : Dana Facaros |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2018 |
| Genre | : Travel |
| ISBN | : 9781784770853 |
Emilia-Romagna Travel Guide - Travel information and holiday advice featuring Bologna, Ferrara, Modena, Parma, Ravenna, Rimini and the Republic of San Marino. Also included are art towns, beaches, accommodation, restaurants, FICO Eataly, local food and culture, history, architecture, maps, the Po Plain, Apennines, skiing and Italian cars.
| Author | : Ellen Grady |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2017-02-21 |
| Genre | : Travel |
| ISBN | : 1905131747 |
Fully updated new edition of a key Blue Guide, the guide of choice for experts and independent travelers. Revised and extensively updated, Blue Guide Sicily offers an in-depth history of this historically rich destination. Ellen Grady gives a comprehensive overview of the island—from detailed analyses of cities, sights and works of art to carefully chosen suggestions of where and what to eat and where to stay. The guide is strong on history, art, archaeology, architecture, landscape, conservation and wildlife. Full-color maps, two-tone plans and black-and-white photographs.
| Author | : Dana Facaros and Michael Pauls |
| Publisher | : Bradt Travel Guides |
| Total Pages | : 308 |
| Release | : 2019-07-09 |
| Genre | : Travel |
| ISBN | : 1784776297 |
This new title continues Bradt's coverage of lesser-known but increasingly popular Italian regions and is the only guide available to Friuli Venezia Giulia, a region which forms the major part of the hinterland of Venice (but does not - despite the name - include Venice itself), and which is a convenient and fascinating place to spend time on the beach, in the Alps or relaxing In the country. It is notable also for its wines and distinctive cuisine which, with touches of neighbouring Austria and Slovenia stirred in, are starting to attract attention around the world. Written by long-time travel authors and Italy specialists Dana Facaros and Michael Pauls, background and practical information are complemented by six easy-to-follow chapters, from Trieste to the coast, Gorizia and the Borderlands, Udine, Pordenone and Western Friuli, and The Mountains: Carnia and the Julian Alps. Set in Italy's northeastern corner, Friuli Venezia Giulia is one of the most ethnically and culturally diverse parts of the country - and also one of the least known. With Bradt's Friuli Venezia Giulia, explore this small but varied region in detail, from the Alps of the north to the coastal resorts, unspoiled wetlands and lagoons, and from medieval towns like Cividale to the strange desert steppe called the Magredi and the lovely wine region of Il Collio. Discover the regional capital, caffeine-mad Trieste, where there are 67 different ways of ordering a cup of coffee, and Gorizia, one of the biggest battle fronts of World War I, which survives almost intact, with miles of trenches and fortifications open for exploration. Bradt's Friuli Venezia Giulia offers everything you need for a successful trip.
| Author | : Evan Funke |
| Publisher | : Chronicle Books |
| Total Pages | : 274 |
| Release | : 2019-09-24 |
| Genre | : Cooking |
| ISBN | : 1452173389 |
*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book. Includes stories from Italy and the kitchen at Funke's Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes. Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook.
| Author | : Alta Macadam |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2017-06-13 |
| Genre | : Travel |
| ISBN | : 1905131755 |
Fully updated new edition of this essential Blue Guide to the city of the Renaissance. Completely updated, this edition contains superb coverage of painting, architecture and sculpture as well as updates on museums including the reorganized Uffizi. Detailed coverage of where to stay and eat. The depth of information and quality of research make this book the best guide for the independent cultural traveller as well as for all students of art history, architecture and Italian culture. Ideal as an on-site guide as well as a desk resource. With maps, plans and photographs.
