Black Mixcellence
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| Author | : Tamika Hall |
| Publisher | : Kingston Imperial |
| Total Pages | : 209 |
| Release | : 2022-07-26 |
| Genre | : Cooking |
| ISBN | : 1954220197 |
Bringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of Black people in Mixology, Black Mixcellence is the go-to drink guide for any wine and spirits connoisseur Black Mixcellence: A Comprehensive Guide to Black Mixology is a tribute to the contributions of Black and Brown mixologists to the spirits and mixology industries. Many pivotal events in the history of mixology have been ushered in by the contributions of African-American men and women. These moments have opened doors and laid the foundation for brands and companies to flourish. This book features stories about some of the industry's most notable trailblazers. Whether it was entrepreneurship, education or a "famous first," the featured mixologists have all contributed to the industry to make an impact in their own ways. This collective of mixologists and their signature cocktails represent different parts of the globe. There will be connections to important inventions and milestone moments by African Americans in the bartending industry weaved in between their stories.
| Author | : Toni Tipton-Martin |
| Publisher | : Clarkson Potter |
| Total Pages | : 257 |
| Release | : 2023-11-14 |
| Genre | : Cooking |
| ISBN | : 0593233832 |
Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. A LOS ANGELES TIMES AND EPICURIOUS BEST COOKBOOK OF THE YEAR Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.
| Author | : Nicola Nice |
| Publisher | : The Countryman Press |
| Total Pages | : 159 |
| Release | : 2024-04-23 |
| Genre | : Cooking |
| ISBN | : 1682688720 |
Meet the hostesses who have shaped cocktail history, and learn how to make the drinks they loved. Throughout American history, women have helped propel what we know as classic cocktails—the Martini, the Manhattan, the Old-Fashioned, and more—into popular culture. But, often excluded from private clubs, women exercised this influence from the home, in their cocktail parlors. In The Cocktail Parlor, Dr. Nicola Nice, sociologist and spirits entrepreneur, gives women their long-overdue spotlight in cocktail history and shows how they still impact cocktail culture today. Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of 40 main cocktails and more than 100 variations that readers can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance–inspired Green Skirt, readers will find that many of the ingredients and drinks they’re familiar with today wouldn’t be here without the hostesses who served them first.
| Author | : Thomas Bullock |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 66 |
| Release | : 1917 |
| Genre | : Cooking |
| ISBN | : |
A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized bartender of the time at St. Louis Country Club, where he served for government officials and other elite members. G.H. Walker, grandfather of George W. Bush was one of the big fans of Bullock's cocktails and wrote the indroduction. After publishing this cocktail book, Prohibition made Bullock's profession illegal, yet bartending culture was stronger than ever, bartenders were well paid and tipped for supplying public a illegal substance of alcohol. Bullock moved frequently and changed professions during the dry period, but kept bartending at St. Louis Country Club where people could still drink. The country club did not keep the records on him working there. Feel free to take a look at our complete Reprint Catalog of Vintage Cocktail Books at www.VintageCocktailBooks.com
| Author | : Alice Feiring |
| Publisher | : The Countryman Press |
| Total Pages | : 331 |
| Release | : 2017-06-13 |
| Genre | : Cooking |
| ISBN | : 1581575254 |
Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love. Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.
| Author | : Bridget Thoreson |
| Publisher | : Ulysses Press |
| Total Pages | : 192 |
| Release | : 2020-09-01 |
| Genre | : Cooking |
| ISBN | : 1646040422 |
Shake up a classy cocktail and have a party worthy of the New York City elite with 50 tempting recipes and enticing photos—a perfect gift for Gossip Girl fans and TV lovers. Spotted: A cocktail book worthy of Queen Bee status. Whether or not you’re an Upper East Sider, swanky hotel owner, prep school heiress, or just a gal who loves to stream hours of TV, you have one thing in common: love for an exquisite cocktail. This luxe cocktail book is essential for living—and drinking—like New York City’s high society. As Forbes magazine proclaims, "You can now pour up a cocktail inspired by your favorite GG episode, scene or character. . ." Recipes include: - Page Six Gin Fizz - Queen B's Gin Martini - Summer in the Hamptons Sangria - Lonely Boy’s Beergarita With over 100 cocktails and fabulous photographs, this book is your one and only source for the most lavish libations. How can you resist? You know you love me. XOXO
| Author | : Jamal Greene |
| Publisher | : Houghton Mifflin |
| Total Pages | : 341 |
| Release | : 2021 |
| Genre | : Law |
| ISBN | : 1328518116 |
An eminent constitutional scholar reveals how our approach to rights is dividing America, and shows how we can build a better system of justice.
| Author | : Lou Bustamante |
| Publisher | : Simon and Schuster |
| Total Pages | : 256 |
| Release | : 2022-09-13 |
| Genre | : Cooking |
| ISBN | : 1681888955 |
Discover the best drink recipes, techniques, and histories in this must-have volume for every home bar. With 85+ recipes, including mocktails and classics, this comprehensive manual is perfect for any occasion. The Complete Cocktail Manual will help you stock your bar, plan a drinks menu, and create the perfect cocktail, from worldwide classics to creative new combinations. More than 85 cocktail recipes are included throughout, as well as recipes for mocktails, tinctures, simple syrups, and unique twists on beloved classics. Learn what makes the difference between an antique old-fashioned and a modern one, get the twist right for your muddling, and know which tools to use for which cocktails. Entertain with ease, with advice on food pairings to set up, party punches to supply quantities. Helpful tips include how to hack your garnish and set a drink aflame—the right way—and advice for dealing with intoxicated guests and next-day hangovers. This is a must-read volume for any spirits fan, casual mixologist, or craft cocktail enthusiast. A COMPREHENSIVE GUIDE: Expand your home bar set up with step-by-step instructions, easy-to-follow recipes, tool guides, and shopping lists. Learn all about liquors, mixers, bar tools, hospitality, and more. INCLUDES EVERY KIND OF COCKTAIL: Get the best recipes for every type of drink, from aperitifs to citrus, spirit-forward to spicy, and the classics to the most-Googled, in all their many forms. 85+ RECIPES: The Complete Cocktail Manual includes dozens of great recipes to help you craft the perfect cocktail or mocktail. EXPERT RESOURCES: This essential guide is written by spirits writer and expert Lou Bustamante, in partnership with the United States Bartenders’ Guild, and packed with expert tips from bartenders across the globe. FULL-COLOR PHOTOGRAPHY: The Complete Cocktail Manual features 500+ full-color photos and illustrations throughout to inspire and ensure success. PERFECT GIFT: This manual is a quintessential addition for any home bar and is perfect for the cocktail lover or modern mixologist in your life.
| Author | : Sean Muldoon |
| Publisher | : HarperCollins |
| Total Pages | : 288 |
| Release | : 2018-10-30 |
| Genre | : Cooking |
| ISBN | : 1328453332 |
A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award-winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection The Dead Rabbit Mixology & Mayhem. Based on "Gangs of New York"-era tales retold with modern personalities from the bar world (including the authors) portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 90 cocktail recipes, fleshes out the tall tales even further—making it a must-have for the bar's passionate fans who line up every night of the week.
| Author | : Kevin Zraly |
| Publisher | : Sterling Epicure |
| Total Pages | : 0 |
| Release | : 2017 |
| Genre | : Cooking |
| ISBN | : 9781454918233 |
Tells the story of red wine through 50 varietals and styles. Generously illustrated, it gives tasting profiles and notes, examples of red wines from countries throughout the world, as well as recommended wines
