Bitter Orange
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| Author | : Claire Fuller |
| Publisher | : Tin House Books |
| Total Pages | : 207 |
| Release | : 2018-10-09 |
| Genre | : Fiction |
| ISBN | : 1947793160 |
An NPR Best Book of the Year "Unsettling and eerie, Bitter Orange is an ideal chiller." —Time Magazine From the author of Our Endless Numbered Days and Swimming Lessons, Bitter Orange is a seductive psychological portrait, a keyhole into the dangers of longing and how far a woman might go to escape her past. From the attic of Lyntons, a dilapidated English country mansion, Frances Jellico sees them—Cara first: dark and beautiful, then Peter: striking and serious. The couple is spending the summer of 1969 in the rooms below hers while Frances is researching the architecture in the surrounding gardens. But she’s distracted. Beneath a floorboard in her bathroom, she finds a peephole that gives her access to her neighbors' private lives. To Frances’s surprise, Cara and Peter are keen to get to know her. It is the first occasion she has had anybody to call a friend, and before long they are spending every day together: eating lavish dinners, drinking bottle after bottle of wine, and smoking cigarettes until the ash piles up on the crumbling furniture. Frances is dazzled. But as the hot summer rolls lazily on, it becomes clear that not everything is right between Cara and Peter. The stories that Cara tells don’t quite add up, and as Frances becomes increasingly entangled in the lives of the glamorous, hedonistic couple, the boundaries between truth and lies, right and wrong, begin to blur. Amid the decadence, a small crime brings on a bigger one: a crime so terrible that it will brand their lives forever.
| Author | : Jokha Alharthi |
| Publisher | : Catapult |
| Total Pages | : 225 |
| Release | : 2022-05-10 |
| Genre | : Fiction |
| ISBN | : 164622003X |
Longlisted for the Dublin Literary Award A TIME Best Book of the Year A New Yorker Best Book of the Year An extraordinary novel from a Man Booker International Prize-winning author that follows one young Omani woman as she builds a life for herself in Britain and reflects on the relationships that have made her from a “remarkable” writer who has “constructed her own novelistic form” (James Wood, The New Yorker). From Man Booker International Prize–winning author Jokha Alharthi, Bitter Orange Tree is a profound exploration of social status, wealth, desire, and female agency. It presents a mosaic portrait of one young woman’s attempt to understand the roots she has grown from, and to envisage an adulthood in which her own power and happiness might find the freedom necessary to bear fruit and flourish. Zuhour, an Omani student at a British university, is caught between the past and the present. As she attempts to form friendships and assimilate in Britain, she can’t help but ruminate on the relationships that have been central to her life. Most prominent is her strong emotional bond with Bint Amir, a woman she always thought of as her grandmother, who passed away just after Zuhour left the Arabian Peninsula. As the historical narrative of Bint Amir’s challenged circumstances unfurls in captivating fragments, so too does Zuhour’s isolated and unfulfilled present, one narrative segueing into another as time slips and dreams mingle with memories.
| Author | : David Lebovitz |
| Publisher | : Ten Speed Press |
| Total Pages | : 306 |
| Release | : 2020-03-03 |
| Genre | : Cooking |
| ISBN | : 1607749297 |
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
| Author | : Patrizia Chen |
| Publisher | : Simon and Schuster |
| Total Pages | : 220 |
| Release | : 2010-06-15 |
| Genre | : Cooking |
| ISBN | : 1451603568 |
Patrizia Chen's childhood was suffused with the scent of simmering pots of cacciucco -- a local, hearty seafood stew -- and of the pittosporum blooming along the Tuscan coast. Her family's house and sumptuous garden in the Italian seaside town of Livorno are at the center of this captivating book that weaves together simple, delicious recipes with a love of home, family, nature, custom, and, above all, food. The family cook, Emilia, a feisty, temperamental woman from a nearby fishing village, dutifully produces bland white dishes for every family meal, as dictated by Patrizia's grandfather. But behind the kitchen door it's a different story. One day seven-year-old Patrizia is led by a wonderful smell into the kitchen, where Emilia is preparing a spicy red sauce bursting with garlic and onion. With one bite, Patrizia becomes hooked. In the spacious, sun-drenched kitchen and adjoining herb garden, Emilia takes Patrizia under her wing, disclosing the secrets of her favorite Tuscan dishes. Through vivid descriptions and charming anecdotes, Chen brings to life the white Carrara marble terraces, the coal-burning stoves, antique roses, and sacks of chestnut flour that fill the family house, kitchen, and garden. This delightful and evocative narrative will welcome you into the heart of Patrizia's Tuscan home and allow you to bring the robust flavors of Emilia's cooking into your own kitchen.
| Author | : Panait Istrati |
| Publisher | : |
| Total Pages | : 248 |
| Release | : 1931 |
| Genre | : |
| ISBN | : |
| Author | : Claire Fuller |
| Publisher | : Tin House Books |
| Total Pages | : 209 |
| Release | : 2015-03-17 |
| Genre | : Fiction |
| ISBN | : 1941040020 |
Part fairy-tale, part magic, yet always savagely realistic Claire Fuller's haunting and powerful debut Our Endless Numbered Days will appeal to fans of Eowyn Ivey's The Snow Child and Christian Baker Kline's Orphan Train . Peggy Hillcoat is eight years old when her survivalist father, James, takes her from their home in London to a remote hut in the woods and tells her that the rest of the world has been destroyed. Deep in the wilderness, Peggy and James make a life for themselves. They repair the hut, bathe in water from the river, hunt and gather food in the summers and almost starve in the harsh winters. They mark their days only by the sun and the seasons. When Peggy finds a pair of boots in the forest and begins a search for their owner, she unwittingly begins to unravel the series of events that brought her to the woods and, in doing so, discovers the strength she needs to go back to the home and mother she thought she’d lost. After Peggy's return to civilization, her mother learns the truth of her escape, of what happened to James on the last night out in the woods, and of the secret that Peggy has carried with her ever since.
| Author | : Claire Fuller |
| Publisher | : Tin House Books |
| Total Pages | : 349 |
| Release | : 2017-02-07 |
| Genre | : Fiction |
| ISBN | : 1941040527 |
An Oprah Editor's Pick and NPR Best Book of the Year From the author of the award-winning and word-of-mouth sensation Our Endless Numbered Days comes an exhilarating literary mystery that will keep readers guessing until the final page. Ingrid Coleman writes letters to her husband, Gil, about the truth of their marriage, but instead of giving them to him, she hides them in the thousands of books he has collected over the years. When Ingrid has written her final letter she disappears from a Dorset beach, leaving behind her beautiful but dilapidated house by the sea, her husband, and her two daughters, Flora and Nan. Twelve years later, Gil thinks he sees Ingrid from a bookshop window, but he’s getting older and this unlikely sighting is chalked up to senility. Flora, who has never believed her mother drowned, returns home to care for her father and to try to finally discover what happened to Ingrid. But what Flora doesn’t realize is that the answers to her questions are hidden in the books that surround her. Scandalous and whip-smart, Swimming Lessons holds the Coleman family up to the light, exposing the mysterious truths of a passionate and troubled marriage.
| Author | : Aglaia Kremezi |
| Publisher | : Abrams |
| Total Pages | : 599 |
| Release | : 2014-10-07 |
| Genre | : Cooking |
| ISBN | : 1613127111 |
150 simply yet abundantly flavorful recipes for irresistible Mediterranean vegetarian dishes you can enjoy at home. Aglaia Kremezi, who first introduced Greek cooking to an American audience with her award-winning book The Foods of Greece, leads a cook’s tour of the entire Mediterranean with Mediterranean Vegetarian Feasts. Realizing that so many of the traditional dishes of the Mediterranean diet are naturally meat-free, Kremezi has collected 150 simple yet abundantly flavorful recipes that will appeal to even the most ardent carnivore. Opening with detailed descriptions of essential ingredients and the basic preparations that make the most of seasonal shopping at farmers’ markets, she takes us from meze and soups to mains and desserts, with dishes like Toasted Red Lentil and Bulgar Patties; Roasted Cauliflower with Zahter Relish; Pseudo-Moussaka (a meatless version of the classic); Quince Stuffed with Wheat Berries, Nuts, and Raisins; and Rose Petal and Yogurt Mousse. Kremezi’s arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and North African traditions transform even the humblest vegetable or grain into an irresistible dish. Praise for Mediterranean Vegetarian Feasts “Aglaia Kremezi’s fine sense of flavor and seasonality is captured in this beautiful celebration of Mediterranean cooking. In these thoughtfully considered recipes, her deep understanding of vegetables, fruits, and herbs is paired with a respect for tradition and place—and the results are universally delicious.” —Alice Waters, owner of Chez Panisse and author of The Art of Simple Food “A teacher, a cook, a master storyteller, and a friend: Aglaia is all of these things to me, my team, and so many others. Her generous spirit is alive in this book. And now, more than ever, her amazing look at the rich and robust vegetables at the heart of Mediterranean cooking could not be more important. Everyone wants to eat smart, healthy, and always with lots of flavor!”—José Andrés, chef/owner of ThinkFoodGroup including Zaytinya, Jaleo, and The Bazaar by José Andrés
| Author | : Laura Florand |
| Publisher | : Laura Florand |
| Total Pages | : 322 |
| Release | : 2017-01-24 |
| Genre | : Fiction |
| ISBN | : 1943168121 |
Childhood friends Tristan Rosier might have asked Malorie Monsard to marry him when he was five years old, but things had only gone downhill from there. She’d spent the rest of their lives ignoring him, abandoning him, and destroying his perfumes. Now she was back, to wreak who knew what havoc on his life. Lifelong enemies Tristan might choose to dismiss the generations-long enmity between their two families, but Malorie didn’t have that privilege. Like all the other privileges wealthy, gorgeous Tristan took for granted that she couldn’t. But if she was going to restore her family company to glory, she might just need his help. Or the perfect match? They’d known each other all their lives. Could these childhood friends and lifelong enemies ever uncross their stars and find happily ever after?
| Author | : Jennifer McLagan |
| Publisher | : Ten Speed Press |
| Total Pages | : 541 |
| Release | : 2014-09-16 |
| Genre | : Cooking |
| ISBN | : 1607745178 |
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
