Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Author: Y. H. Hui
Publisher: CRC Press
Total Pages: 3539
Release: 2005-12-19
Genre: Technology & Engineering
ISBN: 146650787X

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

The Promotion and Regulation of Industry in Japan

The Promotion and Regulation of Industry in Japan
Author: Stephen Wilks
Publisher: Springer
Total Pages: 365
Release: 2016-07-27
Genre: Political Science
ISBN: 1349122181

The international projection of Japan's corporate and technological power is transforming world manufacturing and the international political economy. Debate rages about Japan's economic success and the role of the state in nurturing it. The Japanese background to these debates is widely misunderstood and are analysed in research-based chapters by British and Japanese specialists on government-industry relations. Japanese policies for industrial promotion, regulation and decline are set in a context of comparative political economy. Sectors include pharmaceuticals, shipbuilding and telecommunications in the US and Japan.