Biotechnology In Africa
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| Author | : Florence Wambugu |
| Publisher | : Springer |
| Total Pages | : 285 |
| Release | : 2014-05-10 |
| Genre | : Science |
| ISBN | : 3319040014 |
In this book, Florence Wambugu and Daniel Kamanga of Africa Harvest Biotech Foundation International bring together expert African authorities to critique various biotechnology initiatives and project future developments in the field in Africa. For the first time, African voices from multidisciplinary fields as diverse as economics, agriculture, biotechnology, law, politics and academia, demand to be allowed to set the continent’s biotech development agenda. This book argues that there is a great future for biotechnology in Africa which sidesteps western interests that do not match those of the local populace. In these diverse chapters, Africa’s political and scientific leaders demand a greater say in how research and development funds are allocated and spent. They argue that Africa’s political leaders must see both clear benefits and have elbow-room to drive the change required. This is the way that African governments can employ workable policies, suitable biosafety legislation and regulation and respond effectively to public-private partnerships. Wambugu and Kamanga show that biotechnology has the potential to improve food security and standard of living as well as mitigate the detrimental effects of climate change on the African continent.
| Author | : Joseph DeVries |
| Publisher | : CABI |
| Total Pages | : 232 |
| Release | : 2001 |
| Genre | : Technology & Engineering |
| ISBN | : 0851995640 |
Improved food security, led by increased productivity among Africa's many small-scale farmers, has been the aim of significant national and international effort in recent decades. It has proved to be one of the most critical challenges facing humankind. This book grew out of a two-year exploration conducted by the food security theme of The Rockefeller Foundation focusing on the potential for crop genetic improvement to contribute to food security among rural populations in Africa. It provides a critical assessment of the ways in which recent breakthroughs in biotechnology, participatory plant breeding, and seed systems can be broadly employed in developing and delivering more productive crop varieties in Africa's diverse agricultural environments. It also presents an analysis of current plant breeding and biotechnology strategies for the key crops in Africa including: maize, sorghum, cowpea, rice, and cassava. The book will appeal to plant breeders, biotechnologists, and seed distributors as well as policy-makers in the area of agricultural development.
| Author | : Matthew A. Schnurr |
| Publisher | : McGill-Queen's Press - MQUP |
| Total Pages | : 277 |
| Release | : 2019-11-07 |
| Genre | : Business & Economics |
| ISBN | : 0228000459 |
As development donors invest hundreds of millions of dollars into improved crops designed to alleviate poverty and hunger, Africa has emerged as the final frontier in the global debate over agricultural biotechnology. The first data-driven assessment of the ecological, social, and political factors that shape our understanding of genetic modification, Africa's Gene Revolution surveys twenty years of efforts to use genomics-based breeding to enhance yields and livelihoods for African farmers. Matthew Schnurr considers the full range of biotechnologies currently in commercial use and those in development - including hybrids, marker-assisted breeding, tissue culture, and genetic engineering. Drawing on interviews with biotechnology experts alongside research conducted with more than two hundred farmers across eastern, western, and southern Africa, Schnurr reveals a profound incongruity between the optimistic rhetoric that accompanies genetic modification technology and the realities of the smallholder farmers who are its intended beneficiaries. Through the lens of political ecology, this book demonstrates that the current emphasis on improved seeds discounts the geographic, social, ecological, and economic contexts in which the producers of these crops operate. Bringing the voices of farmers to the foreground of this polarizing debate, Africa's Gene Revolution contends that meaningful change will come from a reconfiguration not only of the plant's genome, but of the entire agricultural system.
| Author | : Jacqueline A. Ignatova |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 306 |
| Release | : 2021-05-20 |
| Genre | : Social Science |
| ISBN | : 1786996588 |
Genetically modified crops have become a key element of development strategies across the Global South, despite remaining deeply controversial. Proponents hail them as an example of 'pro-poor' innovation, while critics regard them as a threat to food sovereignty and the environment. The promotion of biotechnology is an integral part of 'new Green Revolution for Africa' interventions and is also intimately linked to the rise of 'philanthrocapitalism,' which advances business solutions to address the problem of poverty. Through interviews with farmers, policymakers and agricultural scientists, Jacqueline Ignatova shows how efforts to transform the seed sector in northern Ghana – one of the key laboratories of this 'new Green Revolution' – may serve to exacerbate the inequality it was notionally intended to address. But she also argues that its effects in Ghana have been far more complex than either side of the debate has acknowledged, with local farmers proving adept at blending traditional and modern agricultural methods that subvert the interests of global agribusiness.
| Author | : Calestous Juma |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 355 |
| Release | : 2015 |
| Genre | : Business & Economics |
| ISBN | : 0190237236 |
African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and can help contribute to global food security. To achieve this Africa has to define agriculture as a force in economic growth by advancing scientific and technological research, investing in infrastructure, fostering higher technical training, and creating regional markets.
| Author | : Krzysztof Biernat |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 187 |
| Release | : 2019-10-23 |
| Genre | : Business & Economics |
| ISBN | : 1789238617 |
This book is a review of the basic problems associated with the implementation of bioeconomic processes. The book contains chapters developed by teams from different countries of the world and therefore the chapters correspond to the degree of advancement of the areas within the bioeconomy in these countries. In selected areas, basic concepts and selected technological processes that create this area of the economy to ensure sustainable development have been characterized.
| Author | : Olawole O. Obembe |
| Publisher | : CRC Press |
| Total Pages | : 491 |
| Release | : 2022-05-10 |
| Genre | : Technology & Engineering |
| ISBN | : 1000550923 |
This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria. The topics range from agricultural biotechnology, including genetically modified organisms and gene-editing for agronomically important traits in tropical crops, to Nigeria’s mega biodiversity and genetic resources conservation. This book will engender a deeper understanding of underpinning mechanisms, technologies, processes and science–policy nexus that has placed Nigeria as a leader in biotechnology in Africa. The book will be useful reference material for scientists and researchers working in the fields of food and agricultural biotechnology, bioinformatics, plant and animal genetics, breeding and genomics, genetic resources conservation and enhancement. Emphasizes recent advances in biotechnologies that could ameliorate the high-level global food and nutrition insecurity through plant and animal genetics, breeding, as well as genomics Provides detailed information towards harnessing indigenous bioresources for food and nutrition security and climate change adaptation Introduces new frontiers in the area of genomics, most especially their relevant applications in crop and animal breeding Reviews biotechniques that could enhance plant genetic resources conservation and utilization Discusses current biotechnological approaches to exploit genetic resources including the development of synthetic hexaploid wheat (SHW) for crop adaptation to the increasingly changing global climate
| Author | : Mazibuko, Zamanzima |
| Publisher | : MISTRA |
| Total Pages | : 278 |
| Release | : 2018-12-28 |
| Genre | : Technology & Engineering |
| ISBN | : 0639923801 |
Nanotechnology is sweeping the world. This science of very small particles, which includes genetic modification and the reconfiguring of the arrangement of atoms, presents possibilities beyond imagination. It also has huge implications for all South Africans, especially at home. How exactly is this new technology playing out in South Africa? In countries like India, nanotechnology is being supported as a source of income and innovation. It has the potential to improve both the human condition and a country’s productivity and competitiveness. Is South Africa doing what it should and could to foster nanotechnology and biotechnology, and to advance bioeconomies within the country? And what does the new technology mean for us as consumers? How many of us know that this technology is already being employed in substances like suntan cream and lipstick, with potential health implications for users? The application of nanotechnology poses risks as well as huge benefits, so we need to be particularly vigilant of the ethics and dangers of it. This book provokes discussion around these important topics and relays eyeopening information to those of us who thought all of this was sci-fi.
| Author | : Beaudry, Catherine |
| Publisher | : African Minds |
| Total Pages | : 218 |
| Release | : 2018-11-23 |
| Genre | : Education |
| ISBN | : 1928331939 |
Young scientists are a powerful resource for change and sustainable development, as they drive innovation and knowledge creation. However, comparable findings on young scientists in various countries, especially in Africa and developing regions, are generally sparse. Therefore, empirical knowledge on the state of early-career scientists is critical in order to address current challenges faced by those scientists in Africa. This book reports on the main findings of a three-and-a-half-year international project in order to assist its readers in better understanding the African research system in general, and more specifically its young scientists. The first part of the book provides background on the state of science in Africa, and bibliometric findings concerning Africa’s scientific production and networks, for the period 2005 to 2015. The second part of the book combines the findings of a large-scale, quantitative survey and more than 200 qualitative interviews to provide a detailed profile of young scientists and the barriers they face in terms of five aspects of their careers: research output; funding; mobility; collaboration; and mentoring. In each case, field and gender differences are also taken into account. The last part of the book comprises conclusions and recommendations to relevant policy- and decision-makers on desirable changes to current research systems in Africa.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 208 |
| Release | : 1992-02-01 |
| Genre | : Medical |
| ISBN | : 0309046858 |
In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
