Food Biotechnology in Ethical Perspective

Food Biotechnology in Ethical Perspective
Author: Paul B. Thompson
Publisher: Springer Science & Business Media
Total Pages: 340
Release: 2007-05-05
Genre: Technology & Engineering
ISBN: 1402057911

This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a philosopher to address food and agricultural biotechnology, discussing ethical issues associated with risk assessment, labelling, animal transformation, patents, and impact on traditional farming communities. The new edition addresses the debates of the intervening decade, including cloning, the Precautionary Principle, and the biotechnology debate between the United States and Europe.

Agricultural Biotechnology

Agricultural Biotechnology
Author: Margriet F. Caswell
Publisher: DIANE Publishing
Total Pages: 60
Release: 1994
Genre: Agricultural biotechnology
ISBN: 9780788112829

Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector R&D are contributing significantly to the development of biotechnologies. A review of 23 published studies on the subject.

Potato Biology and Biotechnology

Potato Biology and Biotechnology
Author: Dick Vreugdenhil
Publisher: Elsevier
Total Pages: 857
Release: 2011-08-31
Genre: Technology & Engineering
ISBN: 0080525059

In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. Offers an understanding of the social, economic and market factors that influence production and distribution Discusses developments and useful traits in transgenic biology and genetic engineering The first reference entirely devoted to understanding new advances in potato biology and biotechnology

Technology Transfer in Biotechnology

Technology Transfer in Biotechnology
Author: Prabuddha Ganguli
Publisher: John Wiley & Sons
Total Pages: 232
Release: 2009-04-22
Genre: Science
ISBN: 3527627316

Here, the world's top experts impart their knowledge and experience, many in print for the first time. By considering developing country markets, this book is the first truly global guide to technology transfer, helping companies all around the world to avoid costly mistakes in product development and to recover investments quickly. Individual sections treat trade-related aspects of intellectual property rights, technology transfer in health and healthcare as well as in agriculture and the environment.

Assessing the Impacts of Agricultural Biotechnologies

Assessing the Impacts of Agricultural Biotechnologies
Author: Brent Herbert-Copley
Publisher: DIANE Publishing
Total Pages: 150
Release: 1996-12
Genre:
ISBN: 0788137328

Partial contents: review of previous studies (employ. impacts of biotechnologies in Latin America: coffee and cocoa in Costa Rica; biotechnology and the future of agricultural development in Mexico); methodological tools and approaches (agricultural biotech. in Latin America: studying its future impacts; biotechnology and agriculture in Brazil: social and economic impacts); integrating impact assessment data into decision-making (improving biotechnology research decision-making with better procedures and information; environmentally sound management of biotechnology in Latin America). Charts and tables.

Perspectives in Biotechnology and Applied Microbiology

Perspectives in Biotechnology and Applied Microbiology
Author: Daham I. Alani
Publisher: Springer Science & Business Media
Total Pages: 376
Release: 2012-12-06
Genre: Science
ISBN: 9400943210

Upon an invitation from Arab Bureau of Education for the Gulf States "ABEGS"; an International Conference on Biotechnology and Applied Microbiol ogy was held in Riyadh, Saudi Arabia, 12-15 November 1984. The Conference was sponsored by ABEGS and organized through coopera tion with Saudi Biological Society "SBS". ABEGS was established in 1976 with the aim of coordinating, unifying and developing all aspects of Education, Culture and Science in the Gulf States. In the field of publications, ABEGS is publishing various books, pamphlets and two scientific journals, one in Arabic and the other in English entitled: the Arab Gulf Journal of Scientific Research. This volume contains topics presented by the invited speakers and selected papers from among those submitted by participants. Selection was done on basis of some of the invited talks. Main topics of the conference were grouped into sections representing seven themes of Biotechnology and Applied Microbiology: - production of microbial proteins - utilization of microorganisms for the production of chemicals - microbial treatment and utilization of waste - continuous culture - application of biotechnology in plant science - applied microbiology and environment and - applied microbiology and biotechnology: international cooperation - tween developed and developing countries. Some of the topics in this volume present surveys of recent developments in several important areas of biotechnology and applied microbiology, while the remaining papers carry detailed research contributions.

Cleaning and Cleaning Validation

Cleaning and Cleaning Validation
Author: Jon Voss
Publisher: Routledge
Total Pages: 198
Release: 2018-05-04
Genre: Medical
ISBN: 1351460331

This book is intended to serve as a source of practical, technicalinformation for those persons in the biotechnology industry. Casestudies and/ or actual industry examples are used to support the textwherever possible. While much of the material contained within thistext is equally applicable to nonbiopharmaceutical processes, theemphasis has been focused directly upon biopharmaceuticalmanufacturing.Section I provides an in-depth analysis of the design concepts thatlead to cleanable equipment. Also covered in the tirst section arecleaning mechanisms and cleaning systems. The first section isparticularly useful to those persons faced with the task of designingsystems that will be cleaned and also provides the biochemicaloockground of the mechanisms associated with the removal of commonbiotechnology soils.Section II focuses on cleaning validation concepts. While thematerial is equally useful for single product cleaning, emphasis isplaced upon multiproduct cleaning validation. Included in Section IIare general validation principles as thex apply to cleaning validation,detailed analxsis of cleaning process validation, sampling techniques,analytical methods and acceptance criteria. The material in this sectionwill be useful to anyone responsible for the development of a cleaningvalidation program.The final section, Section Ill, provides an overview of multiproductbiotechnology manufacturing procedures. Included in this section is ananalysis of tne risk-to-benefit scenarios associated with the various formsof product manufacturing, analysis of changeover programs, ~uipmentconsiderations, and material transfer systems as they are affected bymultiproduct manufacturing strategies.