Bio Succinic Acid Production From Glucose Cost Analysis Succinic Acid E22a
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| Author | : Intratec |
| Publisher | : Intratec |
| Total Pages | : 102 |
| Release | : 2019-09-17 |
| Genre | : Business & Economics |
| ISBN | : |
This report presents a cost analysis of bio-based Succinic Acid production from glucose syrup using a fermentation process. The process examined is similar to Michigan Biotechnology Institute (MBI) process. In this process, electrodialysis is used in Succinic Acid recovery from the fermentation broth. The process uses a 70 wt% glucose-water syrup as raw material. This report was developed based essentially on the following reference(s): US Patent 20140093925 and US Patent 6265190, both issued to Michigan Biotechnology Institute in 2014 and 2001, respectively Keywords: Butanedioic acid, Dextrose, Anaerobic Fermentation, Sodium Succinate, Sodium Hydroxide
| Author | : Intratec |
| Publisher | : Intratec |
| Total Pages | : 101 |
| Release | : 2019-09-17 |
| Genre | : Business & Economics |
| ISBN | : |
This report presents a cost analysis of Bio-Adipic Acid production from glucose syrup. The process examined is a two-step catalytic process similar to Rennovia process. In this process, glucose is first oxidized to produce glucaric acid, which is then hydrogenated to produce Adipic Acid. The process uses a 70 wt% glucose-water syrup as raw material. This report was developed based essentially on the following reference(s): US Patent 8669397, issued to Rennovia in 2014 Keywords: Bioadipic Acid, Hexanedioic Acid, Dextrose, Glucose Oxidation, Glucaric Acid Hydrogenation, Green Adipic Acid, Renewable Feedstock
| Author | : Intratec |
| Publisher | : Intratec Solutions |
| Total Pages | : 52 |
| Release | : 2017-06-01 |
| Genre | : Business & Economics |
| ISBN | : 1641481323 |
This report presents a cost analysis of bio-based Succinic Acid production from raw sugar using a fermentation process. The process examined is similar to Korea Advanced Institute of Science & Technology (KAIST) process. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce Succinic Acid. This report examines one-time costs associated with the construction of a Germany-based plant and the continuing costs associated with the daily operation of such a plant. More specifically, it discusses: * Capital Investment, broken down by: - Total fixed capital required, divided in production unit (ISBL); infrastructure (OSBL) and contingency - Alternative perspective on the total fixed capital, divided in direct costs, indirect costs and contingency - Working capital and costs incurred during industrial plant commissioning and start-up * Production cost, broken down by: - Manufacturing variable costs (raw materials, utilities) - Manufacturing fixed costs (maintenance costs, operating charges, plant overhead, local taxes and insurance) - Depreciation and corporate overhead costs * Raw materials consumption, products generation and labor requirements * Process block flow diagram and description of industrial site installations (production unit and infrastructure) This report was developed based essentially on the following reference(s): WO Patent 2009082050, issued to Korea Advanced Institute of Science & Technology (KAIST) in 2009 Keywords: Butanedioic Acid, Dicarboxylic Acid
| Author | : Intratec |
| Publisher | : Intratec |
| Total Pages | : 102 |
| Release | : 2019-09-17 |
| Genre | : Business & Economics |
| ISBN | : |
This report presents a cost analysis of bio-based Succinic Acid production from raw sugar using a fermentation process. The process examined is similar to Reverdia process. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce Succinic Acid. This report was developed based essentially on the following reference(s): US 9012187 and US 20120040422 Patents, both issued to DSM in 2015 and 2012, respectively Keywords: Dextrose, Butanedioic Acid, Anaerobic Fermentation, DSM, Roquette Freres, Rice University, Biosuccinium
| Author | : Raffaele De Caterina |
| Publisher | : Academic Press |
| Total Pages | : 588 |
| Release | : 2019-09-22 |
| Genre | : Medical |
| ISBN | : 0128045876 |
Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics. Edited by three leaders in the field with contributions from the most well-cited researchers conducting groundbreaking research in the field, the book covers how the genetic makeup influences the response to foods and nutrients and how nutrients affect gene expression. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is broken into four parts providing a valuable overview of genetics, nutrigenetics, and nutrigenomics, and a conclusion that helps to translate research into practice. With an overview of the background, evidence, challenges, and opportunities in the field, readers will come away with a strong understanding of how this new science is the frontier of medical nutrition. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is a valuable reference for students and researchers studying nutrition, genetics, medicine, and related fields. - Uniquely foundational, comprehensive, and systematic approach with full evidence-based coverage of established and emerging topics in nutrigenetics and nutrigenomics - Includes a valuable guide to ethics for genetic testing for nutritional advice - Chapters include definitions, methods, summaries, figures, and tables to help students, researchers, and faculty grasp key concepts - Companion website includes slide decks, images, questions, and other teaching and learning aids designed to facilitate communication and comprehension of the content presented in the book
| Author | : Intratec |
| Publisher | : Intratec |
| Total Pages | : 102 |
| Release | : 2019-09-17 |
| Genre | : Business & Economics |
| ISBN | : |
This report presents a cost analysis of bio-based Succinic Acid production from raw sugar using a fermentation process. The process examined is similar to Michigan Biotechnology Institute (MBI) process. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce Succinic Acid. Electrodialysis is used in Succinic Acid recovery from the fermentation broth. This report was developed based essentially on the following reference(s): US Patent 20140093925 and US Patent 6265190, both issued to Michigan Biotechnology Institute in 2014 and 2001, respectively Keywords: Butanedioic acid, Dextrose, Anaerobic Fermentation, Sodium Succinate, Sodium Hydroxide
| Author | : Pravin Chandra Trivedi |
| Publisher | : |
| Total Pages | : 428 |
| Release | : 2001 |
| Genre | : Algae |
| ISBN | : |
Provide Information On The Application Of Cyanobacteria With Their Biotechnological Potential In The Present Scenario. Topics Covering Algal Cytology, Ecology, Marine, Agronomy, Environmental Impact On Marine Pollution, Biological Nitrogen Fixation, Phototaxis, Phycotoxins, Etc. Have Been Specially Included To Project Their Role In The Present Century. Information On Dinoflagellates, Diatoms And Ultrastructural Studies Have Also Been Included.
| Author | : Intratec |
| Publisher | : Intratec |
| Total Pages | : 102 |
| Release | : 2019-09-17 |
| Genre | : Business & Economics |
| ISBN | : |
This report presents a cost analysis of bio-based Succinic Acid production from raw sugar using a fermentation process. The process examined is similar to BioAmber process. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce Succinic Acid. This report was developed based essentially on the following reference(s): US 20130072714 and WO 2013039647 Patents, both issued to BioAmber in 2013 Keywords: Dextrose, Butanedioic Acid, Anaerobic Fermentation, Applied Carbochemicals, Michigan State University
| Author | : Intratec |
| Publisher | : Intratec Solutions |
| Total Pages | : 52 |
| Release | : 2016-03-01 |
| Genre | : Business & Economics |
| ISBN | : 1945324236 |
This report presents alternatives for producing Succinic Acid from different feedstocks and a cost comparison of these alternatives, across different countries. More specifically, the report compares the costs of Succinic Acid production through the following pathways: * Pathway 1: Succinic Acid Production from Maleic Anhydride * Pathway 2: Bio-Succinic Acid Production from Crude Glycerol via Fermentation * Pathway 3: Bio-Succinic Acid Production from Raw Sugar via Fermentation In Pathway 1, Succininc Acid is produced via maleic anhydride hydrogenation. Pathways 2 and 3 are biochemical paths that use renewable feedstocks in the production of Bio-Succinic Acid. The glycerol used in Pathway 2 is obtained as by-product of biodiesel plants. The analysis presented in this report includes: * A comparison of the economic potential of the pathways listed above in several countries, comprising: * Comparative analysis of capital costs * Comparative analysis of production costs * Comparison between product price and raw materials costs of each pathway * An overview of each production pathway, including: * Raw material(s) consumption figures and product(s) generated * Related technology licensors and block flow diagram of representative industrial processes Keywords: Hydrogenation, Hydration, Sucrose, Sugar Inversion, Anaerobic Fermentation, BioAmber, Myriant, Reverdia, Succinity, DSM
| Author | : Intratec |
| Publisher | : Intratec |
| Total Pages | : 102 |
| Release | : 2019-09-17 |
| Genre | : Business & Economics |
| ISBN | : |
This report presents a cost analysis of bio-based Succinic Acid production from raw sugar using a fermentation process. The process examined is similar to Myriant process. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce Succinic Acid. The process generates ammonium sulfate as by-product. This report was developed based essentially on the following reference(s): US Patent 8778656, issued to Myriant in 2014 Keywords: Dextrose, Butanedioic Acid, Anaerobic Fermentation
