Diccionario Culinario Mexicano Bilingue

Diccionario Culinario Mexicano Bilingue
Author: Elsa G. Casanova e Islas
Publisher: Juan Carlos Márquez Casanova
Total Pages: 152
Release: 2015-11-26
Genre: Antiques & Collectibles
ISBN: 6079536226

Mexican cuisine is very appreciated for its unique tastes. This preference stems from the regional seasonings and spices used to cook. If you just love to cook for your family or if you are a chef, in this dictionary you will find some useful culinary techniques and hints, plus the names in English of culinary terms, cup board, seasonings, spices and some regional names used in Argentina, Colombia, Chile, Mexico, Peru and Spain.

Mexican Spanish - Berlitz Phrase Book and Dictionary

Mexican Spanish - Berlitz Phrase Book and Dictionary
Author: APA Publications Limited
Publisher: Berlitz Languages, Incorporated
Total Pages: 224
Release: 2019-05
Genre: FOREIGN LANGUAGE STUDY
ISBN: 9781780045214

Berlitz Phrasebook and Dictionary Mexican Spanish Compact, clear, and packed with key words and phrases to help conversation, this pocket-sized Mexican Spanish phrasebook and dictionary from Berlitz's trusted language experts (with free app) is a trusty travel companion, and all you need to make yourself understood - and to understand others - when you're out and about in Mexico. - With its emphasis on conversational usage, and up-to-date language on social media, leisure, business - and more - this is the only phrase book you'll need when exploring Mexico - Includes 3000-word bilingual dictionary - Visually appealing colour-coding system means you can find what you want, when you want, and fast - The simplified Berlitz pronunciation system will ensure you're clearly understood - Stunning colour photography enhances the expert content, and makes this series the most visually attractive phrase book on the market About Berlitz: Berlitz draws on years of travel and language expertise to bring you a wide range of travel and language products, including travel guides, maps, phrase books, language-learning courses, dictionaries and kids' language products.

Spanish-English Bilingual Visual Dictionary

Spanish-English Bilingual Visual Dictionary
Author: DK
Publisher: Penguin
Total Pages: 362
Release: 2017-04-18
Genre: Foreign Language Study
ISBN: 1465465987

Now comes with a free companion audio app that allows readers to scan the pages to hear words spoken in both Spanish and English. Newly revised and updated, the Spanish-English Bilingual Visual Dictionary is a quick and intuitive way to learn and recall everyday words in Spanish. Introduces a range of useful current vocabulary in thematic order, this dictionary uses full-color photographs and artworks to display and label all the elements of everyday life-from the home and office to sport, music, nature, and the countries of the world-with panel features on key nouns, verbs, and useful phrases. The Spanish-English Bilingual Visual Dictionary features: + A quick and intuitive way to learn and remember thousands of words. + A complete range of illustrated objects and scenes from everyday life. + Fast and effective learning for any situation, from home and office to shopping and dining out. + Detailed index for instant reference. The illustrations provide a quick and intuitive route to learning a language, defining the words visually so it is easier to remember them and creating a colorful and stimulating learning resource for the foreign-language and EFL/ESL student.

Larousse Diccionario Enciclopédico de la Gastronomía Mexicana

Larousse Diccionario Enciclopédico de la Gastronomía Mexicana
Author: Ricardo Muñoz Zurita
Publisher: Ediciones Larousse (MX)
Total Pages: 0
Release: 2012
Genre: Cooking
ISBN: 9786072106192

The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the cooking in various regions, utensils, festivals, foodways and more. There are also lists of antojitos, moles, mushrooms, chiles fresh and dried in handy chart form that makes it easy to figure out where a dish originated, what the major components are and what it might be called in the various areas of Mexico. An updated new edition, that is beautiful, easy to use and enhanced with many color photos. This is a tremendous resource for serious students of Mexican cuisine. La mejor referencia y de los recursos que hay en la cocina y la gastronomía mexicana, Larousse Diccionario Enciclopédico de la Gastronomía Mexicana abarca casi todo, desde la A a la Z, en 648 páginas. En ella Ricardo define ingredientes, estilos de cocina y métodos, la cocción en varias regiones, los utensilios, las fiestas, costumbres alimenticias y mucho más. También hay listas de antojitos, lunares, champiñones, chiles frescos y secos en forma de tabla útil que hace que sea fácil de averiguar dónde se originó un plato, lo que los componentes principales son y lo que podría ser llamado en las diversas regiones de México. Una nueva edición actualizada, que es hermoso, fácil de usar y mejorado con muchas fotos en color. Este es un gran recurso para los estudiantes serios de la cocina mexicana.

Dictionary of Spanish Slang and Colloquial Expressions

Dictionary of Spanish Slang and Colloquial Expressions
Author: Michael Mahler
Publisher: Barron's Educational Series, Incorporated
Total Pages: 0
Release: 2008
Genre: Spanish language
ISBN: 9780764139291

Presents more than four thousand contemporary colloquial expressions from Spain, Latin America, and the Spanish-speaking community in the United States, with definitions, a sample sentence, and an equivalent in American slang.

Pájaros de la Cosecha

Pájaros de la Cosecha
Author: Blanca López de Mariscal
Publisher: Children's Book Press
Total Pages: 38
Release: 1995
Genre: Juvenile Fiction
ISBN: 9780892391691

Juan Zanate used to sit under his favorite tree--with his only friends, the harvest birds--dreaming and planning his life. Juan had big dreams of becoming a farmer like his father and grandfather. But when his father died and the land was divided, there was only enough for his two older brothers. In this charming story from the heart of the Indian tradition in Mexico, Juan learns to determine his own destiny--with help from his loyal friends, the harvest birds.

Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas

Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas
Author: Lesley Tellez
Publisher: Hachette UK
Total Pages: 536
Release: 2019-06-17
Genre: Cooking
ISBN: 0857838113

Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.