Bibliography Of Soy Protein Isolates Concentrates And Textured Soy Protein Products
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| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1669 |
| Release | : 2016-01-17 |
| Genre | : Soy proteins |
| ISBN | : 1928914837 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
| Author | : William Shurtleff |
| Publisher | : |
| Total Pages | : 328 |
| Release | : 1989 |
| Genre | : Soy proteins |
| ISBN | : 9780933332621 |
| Author | : Joseph G. Endres |
| Publisher | : The American Oil Chemists Society |
| Total Pages | : 68 |
| Release | : 2001-11-30 |
| Genre | : Cooking |
| ISBN | : 9781893997271 |
This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.
| Author | : Akiko Aoyagi |
| Publisher | : |
| Total Pages | : 328 |
| Release | : 1989-09-01 |
| Genre | : |
| ISBN | : 9780933332638 |
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 437 |
| Release | : 2016-01-31 |
| Genre | : Soy proteins |
| ISBN | : 1928914845 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 153 |
| Release | : 2016-08-04 |
| Genre | : Soy flour |
| ISBN | : 1928914888 |
The world's most comprehensive, well-documented, and well illustrated book on this subject. With extensive subject and geographical index. 28 photographs and illustrations. Free of charge in digital format on Google Books.
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 1344 |
| Release | : 2014-01-06 |
| Genre | : General Conference of Seventh-Day Adventists |
| ISBN | : 1928914640 |
The most comprehensive book on this subject ever published. With 3,638 references,
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1358 |
| Release | : 2020-05-31 |
| Genre | : |
| ISBN | : 1948436175 |
The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 856 |
| Release | : 2021-11-12 |
| Genre | : Reference |
| ISBN | : 1948436582 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author | : Harold Wilcke |
| Publisher | : Elsevier |
| Total Pages | : 425 |
| Release | : 2012-12-02 |
| Genre | : Health & Fitness |
| ISBN | : 0323150950 |
Soy Protein and Human Nutrition
