Between Meals
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| Author | : A. J. Liebling |
| Publisher | : North Point Press |
| Total Pages | : 189 |
| Release | : 2016-09-20 |
| Genre | : Literary Collections |
| ISBN | : 1466896426 |
New Yorker staff writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir, Between Meals: An Appetite for Paris. “There would come a time when, if I had compared my life to a cake, the sojourns in Paris would have presented the chocolate filling. The intervening layers were plain sponge.” In his nostalgic review of his Rabelaisian initiation into life’s finer pleasures, Liebling celebrates the richness and variety of French food, fondly recalling great meals and memorable wines. He writes with awe and a touch of envy of his friend and mentor Yves Mirande, “one of the last great gastronomes of France,” who would dispatch a lunch of “raw Bayonne ham and fresh figs, a hot sausage in crust, spindles of filleted pike in a rich rose sauce Nantua, a leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five kinds of cheese, with a good bottle of Bordeaux and one of Champagne”—all before beginning to contemplate dinner. In A.J. Liebling, a great writer and a great eater became one, for he offers readers a rare and bountiful feast in this delectable book. With an introduction by James Salter, PEN/Faulkner Award-winning author of A Sport and a Pastime
| Author | : Alexis Cano |
| Publisher | : |
| Total Pages | : |
| Release | : 2020-11-30 |
| Genre | : |
| ISBN | : 9781736140109 |
What IF you could lose weight without counting calories or setting foot in a gym? What IF you could heal your body naturally, without cutting entire food groups from your diet? What IF you could live the rest of your life never having to worry about food ever again?Those What IFs? are a reality for people who make intermittent fasting (IF) part of their everyday lives.As a working mother of three, I know the challenges that women face in making their own health a priority. My goal is to help others realize that they are not alone in their struggles and that every problem can be overcome with the right mindset. In this book, I outline my simple process for overcoming food fears and losing weight permanently through intermittent fasting.So, if you're ready to take control of your health and get off the dieting hamster wheel, read my story and make The What IF? Diet Plan work for you!
| Author | : Adam Richman |
| Publisher | : Clarkson Potter |
| Total Pages | : 226 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 0385344481 |
Adam Richman has met his fair share of foodie challenges as the host of the Travel Channel's most popular shows, Man v. Food and Best Sandwich in America, and sampling everything from unbearably spicy chicken wings to monstrously huge stromboli. So what does he serve up when he's behind the stove? These 150 recipes are the perfect blend of Adam's experiences--featuring homemade versions of his favorite road treats (adapting a signature Philly sandwich into dumplings, or giving an Italian spin to the Twin Cities classic Juicy Lucy burger) as well as totally original recipes to punch up your everyday meals. (Just try his chocolate mole pudding with toasted pumpkin seeds, or his poutine made with sweet potato fries, maple-glazed pork belly, and fresh burrata.) He brings in a few family favorites as well (a wild mushroom tart sprinkled with crunchy panko, or his mom's spinach pie), and shares the stories that inspired these meals in his warm, hilarious voice. Adam shows you how to pull out the stops at the dinner table and serve up delicious dishes every time without hitting the road.
| Author | : Michael Pollan |
| Publisher | : Penguin UK |
| Total Pages | : 243 |
| Release | : 2008-01-31 |
| Genre | : Health & Fitness |
| ISBN | : 0141908513 |
'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.
| Author | : Faith Clark |
| Publisher | : |
| Total Pages | : 78 |
| Release | : 1954 |
| Genre | : Nutrition |
| ISBN | : |
| Author | : H L Meiselman |
| Publisher | : Elsevier |
| Total Pages | : 708 |
| Release | : 2009-03-26 |
| Genre | : Medical |
| ISBN | : 1845695712 |
The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others' expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved.Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer.With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. - Summarises key findings in dimensions of the meal - Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender - Reviews the meaning of meals in different cultures
| Author | : Aileen Clark |
| Publisher | : Adams Media |
| Total Pages | : 240 |
| Release | : 2019-10-08 |
| Genre | : Cooking |
| ISBN | : 1507211139 |
Officially authorized by Instant Pot! 175 recipes for quick and delicious meals in the Instant Pot—today’s hottest kitchen appliance—that the whole family will love for under $12 a meal. Eating well doesn’t need to cost a fortune. And with the Instant Pot, it no longer requires a lot of time or effort. Now create budget-friendly meals that are fast and delicious using your favorite cooking gadget. In the “I Love My Instant Pot®” Affordable Meals Recipe Book, Aileen Clark shows that it is possible to eat healthy, filling meals while on a budget. With 175 recipes and photos throughout, this is a must-have cookbook if you are looking for good meals that are easy on the wallet. Save money and reduce your monthly food budget with practical approaches to grocery shopping. With a cost estimate included for each recipe, you can easily stay on budget and manage your food costs ahead of time so you can be better prepared with your expenses. Featuring an easy-to-understand overview of how to use the Instant Pot, this is the perfect guide whether you are new to the Instant Pot or an expert. With satisfying, whole-food dishes for every meal of the day, this cookbook makes using the Instant Pot easier and cheaper than ever!
| Author | : Frank E. Smith |
| Publisher | : University Press of Kentucky |
| Total Pages | : 189 |
| Release | : 2014-07-15 |
| Genre | : Nature |
| ISBN | : 0813164591 |
Land Between the Lakes Recreation Area lies in western Kentucky and Tennessee, between two huge lakes formed by dams on the Tennessee and Cumberland rivers. Some 170,000 acres bounded by 300 miles of shoreline, Land Between the Lakes is blessed with a rich variety of plant and animal life. Conceived and administrated by the Tennessee Valley Authority, it is a unique recreational experiment which has drawn admiring visitors from around the world. Frank E. Smith, director of TVA, tells the story of the transformation of submarginal land into a large-scale, multiple-use recreation facility that provides recreation and entertainment for thousands of visitors as well as producing a positive, dynamic stimulus to the continued economic development of the entire Tennessee Valley. Planned for fullest use of human and land resources, Land Between the Lakes is of utmost importance to recreational planners, conservation specialists, administrators, and to millions of Americans who seek their recreation in the out of doors.
| Author | : Peter Altmann |
| Publisher | : Walter de Gruyter |
| Total Pages | : 313 |
| Release | : 2011 |
| Genre | : Religion |
| ISBN | : 3110255367 |
The festive meal texts of Deuteronomy 12-26 depict Israel as a unified people participating in cultic banquets- a powerful and earthy image for both preexilic Judahite and later audiences. Comparison of Deuteronomy 12:13-27, 14:22-29, 16:1-17, and 26:1-15 with pentateuchal texts like Exodus 20-23 is broadened to highlight the rhetorical potential of the Deuteronomic meal texts in relation to the religious and political circumstances in Israel during the Neo-Assyrian and later periods. The texts employ the concrete and rich image of festive banquets, which the monograph investigates in relation to comparative ancient Near Eastern texts and iconography, the zooarchaeological remains of the ancient Levant, and the findings of cultural anthropology with regard to meals.
| Author | : Annabel Karmel |
| Publisher | : Penguin |
| Total Pages | : 228 |
| Release | : 2009-01-06 |
| Genre | : Cooking |
| ISBN | : 0756655633 |
This book gives parents all the tools they need to get their babies and toddlers started on healthy eating habits that will last a lifetime. A great collection of quick, easy, and delicious recipes is partnered with a Q&A and loads of handy hints and tips on what younger kids will and won’t eat, what’s good for them and what isn’t, some surprising exotic foods that are actually highly beneficial, and plenty of advice on how to awaken your child''s interest in a variety of foods. Expert advice helps parents addressthe key issues likely to affect each of the five age groups in the book, with more than 400 helpful Questions and Answers from bestselling author Annabel Karmel, a leader in the field of children''s food and nutrition today. Fifty tempting,nutritious ‘recipes-to-the-rescue’ will appeal to the fussiest eaters that children will love and want to eat over and over again.
