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| Author | : Betty Crocker |
| Publisher | : John Wiley & Sons |
| Total Pages | : 648 |
| Release | : 2007-10-19 |
| Genre | : Cooking |
| ISBN | : 0470171634 |
This special heart edition is packed with information to help you be good to your heart. It features over 1 000 classic and contemporary recipes, more than 300 colour photos, clear instructions and helpful tips. Achieve ultimate wellbeing by adopting a heart healthy lifestyle.
| Author | : Betty Crocker |
| Publisher | : Prentice Hall General |
| Total Pages | : 376 |
| Release | : 1989 |
| Genre | : Cooking |
| ISBN | : 9780130743787 |
A collection of classic recipes from around the globe with a glossary of international food terms and a pronunciation guide.
| Author | : Betty Crocker |
| Publisher | : Random House Incorporated |
| Total Pages | : 372 |
| Release | : 1980 |
| Genre | : Cooking |
| ISBN | : 9780394504537 |
More than 450 carefully chosen recipes from around the world, all of which are adapted to American kitchens and foods, make for economical and nutritious dishes for every meal, every season, and every occasion
| Author | : Betty Crocker |
| Publisher | : HarperCollins |
| Total Pages | : 266 |
| Release | : 2013-02-21 |
| Genre | : Cooking |
| ISBN | : 0544178076 |
An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center. This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes. Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more Includes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included With the Betty Crocker Diabetes Cookbook, great-tasting meals are never off-limits for people with diabetes.
| Author | : Betty Crocker |
| Publisher | : Betty Crocker |
| Total Pages | : 281 |
| Release | : 2021 |
| Genre | : Cooking |
| ISBN | : 0358381134 |
Celebrate Betty Crocker's 100th birthday with more than 100 of her best recipes Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sharing 100 of her best recipes that have fed and nourished every generation since 1921. Each recipe in this heirloom book is a cherished favorite that's easy to make and difficult to fail, and each includes a note for a closer look at the American icon. With a full range of recipes, from breads and hearty casseroles to decadent cakes and sweets, Betty's Best 100 is sure to be as treasured in your kitchen as Betty Crocker is.
| Author | : Betty Crocker |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 309 |
| Release | : 2017 |
| Genre | : Cooking |
| ISBN | : 1328710297 |
In this update of a beloved classic, more than 200 recipes and 125 photos showcase all the best of the Christmas season. Whether entertaining family and friends, looking for new cookies or cocktails, or bringing food to a party, there's something for every home cook in this one-stop compendium for the merriest--and busiest--holiday of the year.
| Author | : Betty Crocker |
| Publisher | : Betty Crocker |
| Total Pages | : 448 |
| Release | : 1998-04-01 |
| Genre | : Cooking |
| ISBN | : 9780028622606 |
America's authority on cooking has a special offer that's perfect for any occasion. Enjoy hundreds of great recipes along with expert kitchen advice in "Betty Crocker's New Cookbook"--a full-sized binder loaded with all the facts cooks need to know--plus a copy of "Betty Crocker's Pasta", filled with recipes for more than 100 pasta dishes.
| Author | : Betty Crocker |
| Publisher | : Western Publishing Company |
| Total Pages | : 76 |
| Release | : 1973 |
| Genre | : Cookery (Beef) |
| ISBN | : 9780307699206 |
Presents many recipes for using ground beef in hamburgers, meatballs, meat loaves, main dishes, and soups, with sections on food for freezing and for cooking in microwave ovens.
| Author | : Betty Crocker |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 690 |
| Release | : 2011-11-07 |
| Genre | : Cooking |
| ISBN | : 0544178025 |
America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features: Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook 1,500 recipes, 50 percent new to this edition Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos Bold, contemporary, and colorful design Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com "Mini" recipes giving quick bursts of inspiration in short paragraph form With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.
| Author | : Betty Crocker Editors |
| Publisher | : Betty Crocker |
| Total Pages | : 0 |
| Release | : 2001-04-15 |
| Genre | : Cooking |
| ISBN | : 9780764563157 |
This unique cookbook takes you on a culinary journey of India -- the land of fragrant spices and savory dishes. Working in collaboration with Raghavan Iyer, a noted Indian culinary expert, Betty Crocker takes the mystery out of Indian cooking while keeping every dish authentic and truly satisfying. The book includes delicious regional recipes from every area of India -- from hearty breads to spicy sauces, succulent main courses to sumptuous desserts -- all served up in Betty Crocker's signature style. It clearly explains the staples of the Indian kitchen, and offers buying tips as well as substitutions for hard-to-find ingredients. But this is more than just a cookbook. Fascinating photos and information about Indian traditions, as well as Chef Iyer's own memories of life in India, immerse you in the richness of India's land and culture -- and make this a book to savor.
