Better Homes And Gardens
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| Author | : Better Homes and Gardens |
| Publisher | : Meredith Books |
| Total Pages | : 664 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9780696224034 |
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
| Author | : Marjorie P. Groves |
| Publisher | : Better Homes & Gardens Books |
| Total Pages | : 0 |
| Release | : 1979 |
| Genre | : Gardening |
| ISBN | : 9780696000416 |
Chapter headings include landscaping, trees, shrubs, animals, roses, vegetables, lawns, houseplants and much more.
| Author | : Better Homes and Gardens |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1981 |
| Genre | : Cooking, American |
| ISBN | : 9780808505440 |
Includes more than 1,200 recipes, along with meal-planning guides, menus, cooking tips and entertainment ideas.
| Author | : Melissa Ferguson |
| Publisher | : Raintree |
| Total Pages | : 33 |
| Release | : 2021-10-28 |
| Genre | : Earth Day |
| ISBN | : 1398212954 |
Earth Day celebrates our beautiful planet and calls us to act on its behalf. Some people spend the day planting flowers or trees. Others organize neighborhood clean-ups, go on nature walks or make recycled crafts. Readers will discover how a shared holiday can have multiple traditions and be celebrated in all sorts of ways.
| Author | : Better Homes and Gardens |
| Publisher | : Meredith Corporation |
| Total Pages | : 100 |
| Release | : 1979-03 |
| Genre | : Cooking |
| ISBN | : 9780696011450 |
Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.
| Author | : Better Homes and Gardens Editors |
| Publisher | : |
| Total Pages | : 170 |
| Release | : 1983 |
| Genre | : Interior decoration |
| ISBN | : |
| Author | : Better Homes and Gardens |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 309 |
| Release | : 2018-08-21 |
| Genre | : Cooking |
| ISBN | : 1328918459 |
Kitchen tools can make the difference between a home-cooked meal and takeout. For years, the savvy cook’s secret weapon has been the slow cooker, delivering fantastic meals after a day of simmering. Now the pressure cooker, updated and easy to use, has become another timely tool—dinner can be ready in 30 minutes. The collaboration between these two all-star appliances creates a must-have book for anyone who longs for a real dinner at the end of the day. Want beef stew and have time in the morning? Pop in your ingredients and enjoy a fully cooked dinner when you come home. Running late in the morning? No problem—make the same savory stew at the end of your day, in about 30 minutes. This is also the book for Instant Pot fans—choose your setting, and relax—dinner is done.
| Author | : Better Homes and Gardens Editors |
| Publisher | : |
| Total Pages | : |
| Release | : 1993-09 |
| Genre | : |
| ISBN | : 9780553206654 |
| Author | : Better Homes and Gardens Editors |
| Publisher | : |
| Total Pages | : 444 |
| Release | : 1975 |
| Genre | : Interior decoration |
| ISBN | : |
| Author | : Better Homes and Gardens |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 711 |
| Release | : 2018-09-18 |
| Genre | : Cooking |
| ISBN | : 1328499472 |
Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today–recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites.
