Best Of Irish Home Baking
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| Author | : Biddy White Lennon |
| Publisher | : O'Brien Press |
| Total Pages | : 80 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9780862788070 |
Bread lies at the heart of the Irish baking tradition, and the range of breads, scones, tarts, cakes and biscuits still baked every day in Irish homes is truly enormous. Possibly the best known is brown bread - unique to every cook - the recipe often a closely guarded secret! These sixty tempting recipes are a selection of the best from the tradition and include soda breads, potato and griddle breads, gur cake, porter cake, barm brack and Christmas cake, buttermilk scones, pancakes, puddings and oaten biscuits. They will delight visitors and Irish people alike. Details of customs, folklore and Irish regional food traditions provide a fascinating background to the recipes and forty charming illustrations complete the mix.
| Author | : Gemma Stafford |
| Publisher | : Harvest |
| Total Pages | : 323 |
| Release | : 2019 |
| Genre | : Cooking |
| ISBN | : 1328546322 |
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
| Author | : Darina Allen |
| Publisher | : Kyle Books |
| Total Pages | : 1085 |
| Release | : 2018-11-05 |
| Genre | : Cooking |
| ISBN | : 085783696X |
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
| Author | : Georgina Campbell |
| Publisher | : Georgina Campbell Guides |
| Total Pages | : 174 |
| Release | : 2005-05 |
| Genre | : Cooking |
| ISBN | : 9781903164150 |
AN INVALUABLE DELIGHT TO PROFESSIONAL AND NOVICE BAKERS ALIKE, THE BEST IRISH BREADS AND BAKING GATHERS TOGETHER THE CREAM OF BOTH TRADITIONAL AND MODERN RECIPES - FROM WELL - LOVED OLD FAVOURITE SUCH AS BROWN SODA BREAD AND TRADITIONAL SPICEY FRUIT SCONES TO MORE UNUSUAL TEMPTATIONS SUCH AS BALLYLICKEY YUMMY CAKE, FLOWER CREPES WITH SUMMER BERRY FILLING, AND BARBARA'S GUINESS 'YEAST BREAD'.
| Author | : Stella Parks |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 645 |
| Release | : 2017-08-15 |
| Genre | : Cooking |
| ISBN | : 0393634272 |
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
| Author | : Darina Allen |
| Publisher | : Penguin USA |
| Total Pages | : 288 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9780670865147 |
Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
| Author | : Pam Corbin |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 459 |
| Release | : 2019-07-11 |
| Genre | : Cooking |
| ISBN | : 1408884488 |
- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.
| Author | : Carlene O'Connor |
| Publisher | : Canelo |
| Total Pages | : 320 |
| Release | : 2021-09-13 |
| Genre | : Fiction |
| ISBN | : 1800326963 |
Murder rearranges the Yuletide carols into unexpected eulogies... The O’Sullivans are spending Christmas in West Cork with brother James’s fiancée Elise’s family, including her grandfather, the famous orchestral conductor Enda Elliot. When they learn everyone will choose a name from a hat to buy a music-related Christmas gift for someone else at the gathering, it seems like their greatest concern–until the cantankerous conductor is discovered crushed under a ninety-pound harp in a local concert hall. With the extended family–including Enda’s much-younger new wife Leah, a virtuoso violinist–suspected in his murder, it’s up to Siobhán to ensure the guilty party faces the music. But as a snowstorm strands both families in a lavish farmhouse on a cliff, Siobhán had better pick up the tempo–before the killer orchestrates another untimely demise... A charming Christmas cosy mystery, perfect for fans of Margaret Mayhew and Dee Macdonald.
| Author | : Biddy White Lennon |
| Publisher | : O'Brien Press |
| Total Pages | : 96 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 9780862787585 |
From starters to puddings, a selection of recipes for delicious fare using the best of Irish ingredients is presented in this cookbook of traditional Irish cooking. The recipes are practical, easy, and quick to prepare, and include such favorites as Dublin Bay prawns, Kerry apple cakes, Irish stew, and the famous Irish coffee. Illustrations throughout.
| Author | : Colman Andrews |
| Publisher | : Chronicle Books |
| Total Pages | : 385 |
| Release | : 2012-12-21 |
| Genre | : Cooking |
| ISBN | : 1452124051 |
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
