The Complete Book of Soups and Stews

The Complete Book of Soups and Stews
Author: Bernard Clayton, Jr.
Publisher: Simon and Schuster
Total Pages: 450
Release: 1987
Genre: Soups
ISBN: 0671438646

Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.

Bernard Clayton's New Complete Book of Breads

Bernard Clayton's New Complete Book of Breads
Author: Bernard Clayton
Publisher: Simon and Schuster
Total Pages: 705
Release: 2006-10-03
Genre: Cooking
ISBN: 0743287096

A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.

The Complete Book of Pastry, Sweet and Savory

The Complete Book of Pastry, Sweet and Savory
Author: Bernard Clayton
Publisher:
Total Pages: 416
Release: 1981
Genre: Cooking
ISBN: 9780671242763

Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian calzoni, pizza and cannoli, Danish pastry and much more.

The Breads of France

The Breads of France
Author: Bernard Clayton
Publisher:
Total Pages: 267
Release: 2002
Genre: Cooking
ISBN: 9781580083898

An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vignettes of French culture, history, bread-making lore and black-and-white photographs.

Bernard Clayton's Cooking Across America

Bernard Clayton's Cooking Across America
Author: Bernard Clayton
Publisher:
Total Pages: 590
Release: 1993
Genre: Cooking
ISBN: 9780671672904

A celebration of the best America's kitchens have to offer features recipes for 250 dishes and profiles of their cooks

Soup

Soup
Author: Barbara Kafka
Publisher: Artisan Books
Total Pages: 504
Release: 1998-01-01
Genre: Cooking
ISBN: 9781579651251

Gathers recipes for soups featuring vegetables, poultry, meat, peas, beans, and seafood, and offers advice on making stocks, noodles, dumplings, and meatballs

American Airpower Comes Of Age—General Henry H. “Hap” Arnold’s World War II Diaries Vol. II [Illustrated Edition]

American Airpower Comes Of Age—General Henry H. “Hap” Arnold’s World War II Diaries Vol. II [Illustrated Edition]
Author: Gen. Henry H. “Hap.” Arnold
Publisher: Pickle Partners Publishing
Total Pages: 927
Release: 2015-11-06
Genre: History
ISBN: 1786251523

Includes the Aerial Warfare In Europe During World War II illustrations pack with over 180 maps, plans, and photos. Gen Henry H. “Hap.” Arnold, US Army Air Forces (AAF) Chief of Staff during World War II, maintained diaries for his several journeys to various meetings and conferences throughout the conflict. Volume 1 introduces Hap Arnold, the setting for five of his journeys, the diaries he kept, and evaluations of those journeys and their consequences. General Arnold’s travels brought him into strategy meetings and personal conversations with virtually all leaders of Allied forces as well as many AAF troops around the world. He recorded his impressions, feelings, and expectations in his diaries. Maj Gen John W. Huston, USAF, retired, has captured the essence of Henry H. Hap Arnold—the man, the officer, the AAF chief, and his mission. Volume 2 encompasses General Arnold’s final seven journeys and the diaries he kept therein.

Louie's Backyard Cookbook

Louie's Backyard Cookbook
Author: Michael Stern
Publisher: Roadfood Cookbook
Total Pages: 0
Release: 2009-04
Genre: Cooking
ISBN: 9781401605131

Key West is a world apart. People come for one reason or another and never want to leave. Ernest Hemingway, Robert Frost, and Jimmy Buffett are well known. Lesser known'except to Louie's regulars'are Phil Tenney, Doug Shook, Ben Harris, Darlene Ciulla, and others, all of whom call Louie's "our home and our family." What marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, Which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish. The Louie's Backyard Cookbook contains not only 150 of Doug Shook's most creative recipes, but through photos and stories it takes you behind the scenes to learn about the restaurant and the Key West culture that lures people with its bauty and keeps them with its liberty. The Louie's Backyard Cookbook is the next best thing to experiencing the islands themselves.

Now It Can Be Told

Now It Can Be Told
Author: Philip Gibbs
Publisher: DigiCat
Total Pages: 492
Release: 2022-09-04
Genre: Fiction
ISBN:

In 'Now It Can Be Told,' Philip Gibbs offers a candid and unvarnished portrait of World War I, which stands out in stark contrast to the sanitized versions that were permissible under wartime censorship. Gibbs masterfully employs a rich, journalistic prose style that captures the harrowing experiences and untold stories of soldiers on the Western Front. His work is not only a literary accomplishment but also a piece of historical journalism that has significantly contributed to the contemporary understanding of the Great War. Within the literary context, his narrative breaks free from the constraints of his time, providing a raw and essential account of the true costs of conflict. Philip Gibbs, an esteemed war correspondent, bore witness to the atrocities of the First World War, through which he experienced the indelible traumas and heroism of the battlefield firsthand. This direct exposure to the horrors of war informed his reflective and compassionate approach in documenting the lives of soldiers and civilians affected by the conflict. Gibbs's narrative is fuelled by an urgency to reveal the truths that wartime censorship had suppressed, a testament to his commitment to journalistic integrity and transparency. The book comes highly recommended for readers with an interest in military history, journalism, and the literature of war. Gibbs's 'Now It Can Be Told' transcends its own era to resonate with contemporary audiences seeking a deeper understanding of the human condition amidst the chaos of war. It is an essential read for anyone who wishes to grasp the reality of warfare beyond the romanticism and valor often depicted, unveiling the courage, tragedy, and sometimes the mundanity, of life on the front lines.