Beer Its History And Its Economic Value As A National Beverage
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| Author | : F. W. Salem |
| Publisher | : Read Books Ltd |
| Total Pages | : 263 |
| Release | : 2017-08-25 |
| Genre | : Cooking |
| ISBN | : 1473339073 |
This vintage book contains a detailed treatise on beer, being an exploration of its history and commercial value. This volume is highly recommended for those with an interest in the development of the beer industry, and is not to be missed by the discerning collector. Contents include: "Preliminary View of the Subject", "Early History of Beer", "Early History of Beer, continued", "Modern History of Beer", "How Beer is Made, and what it is", "The Development of Ale, Porter and Lager Beer", "The Condition and Prospects of the Beer Trade", "Comparative Advantages of Beer over Distilled or Spirituous Liquors", et cetera. Many old works such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on brewing beer. First published in 1880.
| Author | : Frederick William Salem |
| Publisher | : |
| Total Pages | : 316 |
| Release | : 1880 |
| Genre | : Beer |
| ISBN | : |
| Author | : Frederick William Salem |
| Publisher | : |
| Total Pages | : 275 |
| Release | : 1880 |
| Genre | : Beer |
| ISBN | : |
| Author | : F. W. Salem |
| Publisher | : |
| Total Pages | : 308 |
| Release | : 2017-01-20 |
| Genre | : Reference |
| ISBN | : 9780243100514 |
| Author | : F W (Frederick William) Salem |
| Publisher | : Legare Street Press |
| Total Pages | : 316 |
| Release | : 2021-09-09 |
| Genre | : |
| ISBN | : 9781014590091 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author | : F. Salem |
| Publisher | : |
| Total Pages | : 290 |
| Release | : 2012-05-07 |
| Genre | : |
| ISBN | : 9781475252194 |
A reproduction of the original book published in 1880. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
| Author | : Herman Wiley Ronnenberg |
| Publisher | : Routledge |
| Total Pages | : 348 |
| Release | : 2016-06-16 |
| Genre | : Social Science |
| ISBN | : 1315424797 |
From antique bottles to closely guarded recipes and treasured historic architecture, breweries have a special place in American history. This fascinating book brings the material culture of breweries in the United States to life, from many regions of the country and from early 16th century production to today’s industrial operations. Herman Ronnenberg traces the evolution of techniques, equipment, raw materials, and architecture over five centuries, discusses informal production outside of breweries, and offers detailed information on makers marks, patents, labels, and beer containers that allows readers to identify items in their own collections. Heavily illustrated with photographs and line drawings, this book will be popular with collectors and general readers, and a key reference in historical archaeology, local history, material culture, and related fields.
| Author | : Amy Beers |
| Publisher | : Arcadia Publishing |
| Total Pages | : 208 |
| Release | : 2022-07 |
| Genre | : History |
| ISBN | : 1467144770 |
Indianapolis Beer Stories is a time capsule of tales from the city's early taverns, to a pre-Prohibition golden era, to today's modern craft beer scene. Meet the ghosts of Indy's brewing past. Discover the very beginning of beer in Indiana's new capital and the pioneers who carved a path for a future industry. Uncover the legacy of a bygone brewing giant. Learn how one spontaneous decision to cross the treacherous Rocky Mountains led to a booming craft beer scene in Indiana. Indiana native Amy Beers, a Certified Cicerone® and owner/operator of Drinking with Beers, leads a heady tour of yesterday and today in Circle City brewing.
| Author | : Timothy R. Gaffney |
| Publisher | : Arcadia Publishing |
| Total Pages | : 192 |
| Release | : 2019 |
| Genre | : History |
| ISBN | : 1467138924 |
The story of beer in Dayton and the Miami Valley is as old as the region's first settlers, who brought their brewing methods with them from Europe. From humble origins, the Schwind brothers founded a Dayton brewing dynasty. Adam Schantz arrived penniless and amassed a fortune as one of the city's early brewers. Martha Vorce, one of the region's several unheralded woman brewers, was running the Springfield Brewery a decade before Eliza Mother Stewart gained fame there as a temperance leader. Although Prohibition swiftly destroyed this flourishing industry, today's local craft brewers promise to keep good beer and good times flowing for many years to come. Join local author Tim Gaffney as he explores the Valley's brewing heritage.
| Author | : F. W. (Frederick William) Salem |
| Publisher | : |
| Total Pages | : 304 |
| Release | : 2017-05-30 |
| Genre | : |
| ISBN | : 9783337145033 |
Beer - Its History and Its Economic Value as a National Beverage is an unchanged, high-quality reprint of the original edition of 1880. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
