Beef Stew Mania
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| Author | : Gordon Rock |
| Publisher | : Gordon Rock |
| Total Pages | : 58 |
| Release | : 2020-04-09 |
| Genre | : Cooking |
| ISBN | : |
If you need a filling dish that can be made with complete ease or need to warm yourself up on a cold winter’s night, then you have stumbled across the right cookbook! Inside of this beef stew cookbook, you will discover how to prepare 25 of the most delicious beef stew recipes such as: • Red Wine Beef Stew • Cuban Beef Stew • Beef Burgundy • Irish Coffee Beef Stew • Beef Stew Pot Pie • Classic Slow Cooker Beef Stew • French Beef Stew • Beef Stout Stew • and even more! So, what are you waiting for? Grab a copy of this cookbook and start making your favorite beef stew recipes today!
| Author | : Tess Masters |
| Publisher | : Ten Speed Press |
| Total Pages | : 226 |
| Release | : 2016-12-27 |
| Genre | : Cooking |
| ISBN | : 1607746468 |
Online phenomenon The Blender Girl offers up 100 recipes for healthy living with tasty, crowd-pleasing dishes to help boost nutrition for every meal of the day. The Perfect Blend functions not only as a cookbook but also as a guide for how to lead a more vibrant and healthy life. Blogging powerhouse Tess Masters lays out a dozen healthy goals for readers, including gaining energy, boosting immunity, reducing inflammation, detoxing the body, and probiotic power. Then Masters offers easy-to-follow recipes for smoothies, elixirs, snacks, salads, sides, soups, mains, and desserts that help you reach these goals and get results fast. Including a guide to key ingredients, an extensive resources section, and optional nutritional boosters for each recipe, The Perfect Blend will help you find your own perfect blend and leave you feeling energized and revitalized.
| Author | : Jack Monroe |
| Publisher | : Pan Macmillan |
| Total Pages | : 240 |
| Release | : 2018-08-23 |
| Genre | : Cooking |
| ISBN | : 1509831126 |
Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.
| Author | : Yvette Green |
| Publisher | : Speedy Publishing LLC |
| Total Pages | : 91 |
| Release | : 2014-09-15 |
| Genre | : Health & Fitness |
| ISBN | : 1635016282 |
Are you planning to go on a grain free diet, however, not really sure if it is ideal for you? When planning a diet, you have to set your goals first in order to know the ideal diet to follow. Nevertheless, all diets follow one common goal and that is to pursue a healthy body and mind. A good diet plan to start with is the elimination of all grains in your diet. This is what we call the "Grain Free Diet", or removing grains in your diet such as wheat, corn, rice, oats, barley, and millet. This diet has been proven and applied by a lot of people, and they have experienced a significant change and relief from many digestive issues. What more can this book offer? o The benefits of grain free diet o How to set up and manage a grain free pantry o Grain free recipes for breakfast, lunch, and dinner Plus many more. Get your copy now, and start your family on a healthy grain free lifestyle.
| Author | : Jamie Oliver |
| Publisher | : |
| Total Pages | : 409 |
| Release | : 2017-10-10 |
| Genre | : Cooking |
| ISBN | : 1250146267 |
Originally published: Canada: HarperCollins Publishers Ltd., 2016.
| Author | : Linda Anne Silvestri |
| Publisher | : Elsevier Health Sciences |
| Total Pages | : 709 |
| Release | : 2024-07-15 |
| Genre | : Medical |
| ISBN | : 8131269086 |
Saunders Q & A Review for the NCLEX-RN® Examination, Third South Asia Edition - E-BOOK
| Author | : Jack Monroe |
| Publisher | : Penguin UK |
| Total Pages | : 224 |
| Release | : 2014-02-27 |
| Genre | : Cooking |
| ISBN | : 1405915404 |
100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times ______ Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes. When Jack found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range. She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including: · Vegetable Masala Curry for 30p a portion · Jam Sponge reminiscent of school days for 23p a portion · Onion Pasta with Parsley and Red Wine - an easy way to get some veg in you · Carrot, Cumin and Kidney Bean Soup - tasty protein-packed goodness In A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. ______ Praise for Jack Monroe: 'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times 'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian 'A powerful new voice in British food' Observer 'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home
| Author | : Steve Cylka |
| Publisher | : Simon and Schuster |
| Total Pages | : 288 |
| Release | : 2015-05-08 |
| Genre | : Cooking |
| ISBN | : 1440588376 |
Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including: Eggs Florentine Honey Garlic Chicken Wings Flank Steak, Apricot, and Brie Bites Pumpkin and Apple Soup Bacon and Egg Potato Salad Risotto with Parmesan and Cheese Sous Vide Chicken and Caesar Salad Thai Pork Chops with Green Curry Sauce Rum Raisin and Pecan Rice Pudding Egg Nog Featuring step-by-step instructions and information on the latest models, The Everything Guide to Cooking Sous Vide is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time!
| Author | : Robert John Madisson |
| Publisher | : Xlibris Corporation |
| Total Pages | : 79 |
| Release | : 2016-02-12 |
| Genre | : Cooking |
| ISBN | : 1514459272 |
This book was made by a man stuck in place, unable to get out of the same old thing. I worked on this group of ideas for less than a year. I was in a place where the food is legendary for being bad: jail. I wrote over three hundred recipes down while in jail. I loved it. There is nothing like working over an idea and only have your past interactions to work with, no books, no Internet, and no outside world. In this book, I picked from memory, due to getting most of my work thrown away before I got out, my favorite recipes, like tequila steak, root soup, chocolate bacon burger, and any of them that called for alcohol to be thrown in and on the side as you eat. There are some good new ideas in this book. This book also has my new milkshake list in it. The idea hit me like, Why is this not a thing? Smirnoff-flavored vodkas blended with cakes and pies with some of Americas favorite ice cream. I took the idea from jail and then got to a computer and looked up and wrote down as many pies and cakes I could from a large list of world pies and cakes to make these new blended drinks. The list is long, from China to Albania to Sweden to Ancient Rome to even the Philippines and lots from the USA and the United Kingdom. New food, new cool drinks, and new ideas written in a way to let you make them as small and as big as you want. Hope to see you at the Manic Mouth restaurant/milkshake bar in Las Vegas, Nevada, coming soon as it can. Thanks. Robert John Madison
| Author | : Hugh Fearnley-Whittingstall |
| Publisher | : Ten Speed Press |
| Total Pages | : 1043 |
| Release | : 2011-04-19 |
| Genre | : Cooking |
| ISBN | : 1607740990 |
British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple, everyday home cooking. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade yogurt and nut butters to simple recipes like Mixed Mushroom Tart; Foil-Baked Fish Fillets with Fennel, Ginger, and Chile; and Foolproof Crème Brûlée. Hugh brings his trademark wit and infectious exuberance for locally grown and raised foods to a wide-ranging selection of appealing, everyday dishes from healthy breakfasts, hearty breads, and quick lunches to all manner of weeknight dinners and enticing desserts. Always refreshingly honest, but without sermonizing, Hugh encourages us to build a close relationship to the sources of our food and become more involved with the way we acquire and prepare it. But he doesn’t shrink from acknowledging the challenges of shopping and cooking while juggling the demands of work and family. So while Hugh offers an easy recipe for homemade mayonnaise, he admits to having a jar of store-bought mayo lurking in the fridge, just like the rest of us! Including helpful and encouraging advice on how to choose the finest meat, freshest fish, and most mouthwatering fruits and vegetables, River Cottage Every Day shows us that deliciously prepared and thoughtfully sourced meals can be enjoyed every day of the year.
