Bayou Cook Book
Author | : Holmes, Jr., Thomas J. |
Publisher | : Pelican Publishing Company |
Total Pages | : 196 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : 9781455600656 |
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Author | : Holmes, Jr., Thomas J. |
Publisher | : Pelican Publishing Company |
Total Pages | : 196 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : 9781455600656 |
Author | : Melissa M. Martin |
Publisher | : Artisan |
Total Pages | : 369 |
Release | : 2020-04-21 |
Genre | : Cooking |
ISBN | : 1579658474 |
Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” —Epicurious, The 10 Restaurant Cookbooks to Buy Now “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.
Author | : Bayou Civic Club Inc |
Publisher | : Bayou Civic Club |
Total Pages | : 0 |
Release | : 2007-05 |
Genre | : Cooking |
ISBN | : 9780961337506 |
Take a trip DOWN ON THE BAYOU to South Louisiana and cajun Country! More than jambayaya and gumbo, DOWN ON THE BAYOU showcases true Cajun recipes and stories of the Cajun way of life. Taste the bountiful goodness with world famous cajun recipes mixed with local delicacies such as Alligator Sauce Piquante, Oysters, Larose, Crawfish Pie or Dip White Pralines and Primos Bread Pudding with Brandy Sauce. Experience the legend, romance and lifestyle of DOWN ON THE BAYOU
Author | : Ryan Boudreaux |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 327 |
Release | : 2021-12-28 |
Genre | : Cooking |
ISBN | : 1638780323 |
Cook like a Cajun with 100 authentic recipes Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes. What differentiates this book from other New Orleans cookbooks: An overview of Cajun cooking—Get a crash course on the history of Cajun cuisine, and learn how to master regional cooking techniques. Tips for stocking a Cajun kitchen—Discover the ingredients that set Cajun cuisine apart, and find an easy recipe for throwing together your own Cajun seasoning. Classic and creative recipes—Explore an enticing mix of traditional favorites and modern Cajun cooking, from Seafood Gumbo to Corn Maque Choux. Bring home the vibrant flavors of New Orleans with this top choice in Louisiana cookbooks.
Author | : Mary R. Scott |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 50 |
Release | : 2014-01-28 |
Genre | : Cooking |
ISBN | : 9781495367472 |
From the bayous of South Louisiana, Cajun people have devised a unique way of cooking that also reflects a unique history and lifestyle. Most people would agree that home cooking usually beats restaurant fare any day and Cajun home cooking is unsurpassed in flavor and comfort. As Cajun became more well-known and moved into the trendy category, restaurants across the country started offering a “Cajun” twist on menu items. It was a nice attempt at introducing Cajun cooking to the whole country, unfortunately many attempts to “Cajun” a dish simply meant adding hot sauce. Cajun is much more than spice, but rather a unique approach to food of which knowledge has been passed down from generation to generation. This cookbook provides easy, everyday recipes handed down from Cajun moms to Cajun daughters to ensure the tradition of Cajun continues in its truest form. The book includes recipes for:RouxSoups and StewsMeatsSeafoodVegetables and CasserolesDessertsThe recipes are easy to cook and the ingredients are easy to find in any grocery store.
Author | : Cajun of Petit Caillou |
Publisher | : |
Total Pages | : 15 |
Release | : 197? |
Genre | : Cooking, American |
ISBN | : |
Author | : Bayou Civic Club |
Publisher | : Bayou Civic Club Incorporated |
Total Pages | : 254 |
Release | : 2006-03-01 |
Genre | : Cooking |
ISBN | : 9780977906802 |
After twenty years of amazing success with our first cookbook, we travel "back down on the Bayou" to Cajun Louisiana with more recipes for dishes that our world-famous cooks prepare every day. Once again we offer sketches-in-word and art-of-life in our South Louisiana corner of the world. Again you will be bale to savor the taste of seafood gumbo, corn soup, crab cakes, cornbread and bread pudding. Once again you can enjoy samples of the food that compliments our Cajun way of life-enjoy more stories and pictures of our romantic history and trevel with us "DOWN ON THA BAYOU .. AND BACK AGAIN".
Author | : Ted Bourque |
Publisher | : |
Total Pages | : 53 |
Release | : 2016-12-13 |
Genre | : |
ISBN | : 9781520135632 |
This is the authentic Cajun cookbook on the bayou. This is the cookbook that will teach you how to cook rice and make the gumbo roux just as we do on the Louisiana bayous. For many years my people have cooked on the bayous of Louisiana to feed their families, friends, and strangers. The meats they cooked were either hunted or fished, and the vegetables were homegrown, so we knew we were eating the best. I was the third boy in the family and today I have decided to start a Cajun cookbook, and I know my children will carry on with the Chef Bourque Cajun Kitchen cooking tradition. I hope you enjoy my Cajun recipes my friends. Aieee! .
Author | : Lillian Batiste |
Publisher | : Rich Publishing & Productions |
Total Pages | : 139 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 9780982008003 |
This is a cookbook on how to plan for your next family celebration with Southern Creole recipes including shopping lists and an event planner. Here you will find timelines, family assignments; grocery lists for each entree and tips on cooking Creole style. You will discover: 1. Easy to follow recipes. 2. Timelines to help organize your food preparation and family assignments. 3. Prep Recipes to help save you time on the day of the event. 4. Recipes measured for large family gatherings and measurements can be cut in half for smallerintimate family dinners. 5. Each recipe has standard and metric measurements. 6. Calendars and space provided for planning your next famliy gathering. 7. Additional space provided to add your own family recipes.
Author | : Anne Butler |
Publisher | : Pelican Publishing |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Cooking, American |
ISBN | : 9781589803190 |
"Packed with family anecdotes and lore, this cookbook eases you into the kitchen by way of a personal invitation to “visit” with the family. Like any good Southern host, Butler offers hospitality capped with great food and lively drink. Create chicken and sausage gumbo from the recipe offered by Oak Alley Plantation or mix a brisk Nottoway Plantation mint julep while you read about the Randolph girls and their life on the White Castle, Louisiana, homestead. Also prominently displayed are recipes from hardworking fishermen who earn a living harvesting seafood from Louisiana waters. The ingredients for stuffed seafood, including fish, crabs, and shrimp, come from the far reaches of Grand Isle, a barrier island offering recreation and community life" -- publisher website (January 2007).