Impacts of climate change on fisheries and aquaculture

Impacts of climate change on fisheries and aquaculture
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 654
Release: 2019-01-06
Genre: Technology & Engineering
ISBN: 9251306079

This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

FAO Documentation

FAO Documentation
Author: David Lubin Memorial Library
Publisher:
Total Pages: 334
Release: 1991
Genre: Aquaculture
ISBN:

GLOBAL REVIEW OF SAFETY AT SEA IN THE FISHERIES SECTOR

GLOBAL REVIEW OF SAFETY AT SEA IN THE FISHERIES SECTOR
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 134
Release: 2018-08-29
Genre: Technology & Engineering
ISBN: 9251305072

Drawing on previous surveys and country statistics, this report gives a regional overview of safety at sea, particularly for the small-scale fisheries sector. It notably focuses on vessel design, data recording, legislation and fisheries management.

Freshwater small pelagic fish and their fisheries in the major African lakes and reservoirs in relation to food security and nutrition

Freshwater small pelagic fish and their fisheries in the major African lakes and reservoirs in relation to food security and nutrition
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 128
Release: 2019-02-01
Genre: Technology & Engineering
ISBN: 9251308136

Small pelagic fish species found in lakes and introduced to reservoirs dominate by volume and contribute some of the most important inland fisheries in Africa with steadily increasing catches and additional potential. This circular reviews the status and importance of the pelagic fish and fisheries, together with small fish in general, for sustainable and healthy livelihoods in Africa. It reviews the biology and biological production of the most important pelagic species in lakes and reservoirs as well as the impacts of environmental and climatic variation on the stocks of these species. It examines and discuss the various capture techniques together with potential of improvements in the fisheries and associated processing and national and regional trade within Africa. The knowledge generated by the circular will be useful for policy makers and development practitioners to design and implement more effective policies, strategies and programs that will contribute to reducing the food insecurity and conflicts that currently affect the people in sub-Saharan Africa.